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From Caves to Castles: A Two-Day Nottingham Pub Crawl
Two days in Nottingham trace a pub crawl through history and beer. From the Vat & Fiddle’s Castle Rock tap roots to Brew Tavern in the old Cabman’s Shelter, venues blend canals, lace-market heritage and sandstone caves. Highlights include Canalhouse’s warehouse, Ye Olde Salutation Inn with caves, and Canning Circus stalwarts Sir John Borlase Warren, Falcon Inn and Organ Grinder. Interiors swing from snug nooks to airy, brick-and-beam spaces. Cellars, courtyards and roof terraces abound. Pints range from classic bitters to hazy pales and zesty sours—local, guest and collaboration brews poured with easy warmth. Across the city’s welcoming beer scene.
Nottingham’s got a pretty cool history. It started out as a little Anglo-Saxon village called “Snotta inga ham,” which basically means “the place of Snot’s people” — yeah, not the best name. When the Normans showed up, they built Nottingham Castle, and the town started to grow. Fast forward a few centuries, and it became known for lace-making and all the buzz of the Industrial Revolution. And of course, you can’t forget Robin Hood, the city’s most famous legend, always giving the Sheriff a hard time. These days, you can still feel all that history mixed in with the modern vibe.
Vat & Fiddle
My first call in Nottingham was to Vat and Fiddle. The Vat & Fiddle has been part of Nottingham life for decades, starting out as a no-nonsense pub near the station where railway workers and locals grabbed a pint. Named as a pun on brewing vats and tax fiddling near the nearby HMRC offices.. Like many old boozers, it went through ups and downs in the 20th century, nearly fading into the background. Then in the ’90s, Castle Rock Brewery moved in next door and made it their tap house and renamed it to its current name, breathing new life into the place. Since then, it’s kept that mix of old pub charm and brewing heritage alive.
Inside it’s got that proper pub atmosphere—simple, a bit worn-in, but full of character. Wooden floors and solid tables give it a sturdy, traditional feel, while old brewing memorabilia on the walls hints at its history. There are cosy corners for a quiet chat and bigger spaces that fill with the hum of conversation. It’s light and open at the front with big windows, but still keeps that snug, tucked-away vibe in the back. Nothing flashy, just the sort of place that feels lived-in and welcoming the moment you step through the door.
On the bar a fantastic mix of cask and keg beers, featuring their own beers alongside numerous guest beers. I went with “Phase Shift” from Castle Rock Brewery. A delicious hazy pale ale, packed full of flavour.
Brew Tavern
A short walk back to the Railway Station brings me to Brew Tavern. The Brew Tavern is one of Nottingham’s newest pubs, opening in 2024 inside the old Cabman’s Shelter just outside Nottingham Station. Before that, the spot was home to BeerHeadZ, which opened there in 2017 and closed at the end of 2023. Long before its pub life, the shelter served as a waiting area for horse-drawn cabs linked to the station. Now, the historic little building has been given fresh life with a new name and purpose, continuing its long connection to travel and city life while adding another chapter to Nottingham’s pub story.
Inside the Brew Tavern, the space is small but full of charm, making the most of its home in the old Cabman’s Shelter. The building’s history shows in its neat, compact layout and quirky proportions, giving it a character you don’t find in a modern bar. It feels snug and cosy, with simple wooden features and a no-nonsense style that suits its station setting. The shelter’s historic role adds to the atmosphere, making it feel like you’ve stepped into a little pocket of Nottingham history. It’s not large, but that just adds to its warm, tucked-away appeal.
5 cask ale lines ranging in styles alongside a fantastic line up of keg beers to choose from. Went with a sour beer in here from Terra Tempo Brewing. “Take Me To Your Dealer” was a fantastic mixed fermentation sour beer fruited with mango and organic gummy bears.
Barley Twist
Barley Twist on Carrington Street has a playful past. Originally a sweet shop, it kept its sugary name even after closing its doors. The building itself once formed part of a temperance hotel next door, reflecting Nottingham’s lively social history. In 2017, Castle Rock Brewery brought it back to life as a pub, supported by a heritage restoration grant that helped preserve the character of the street. While the sweets are long gone, the Barley Twist remains a reminder of Nottingham’s changing tastes and the city’s knack for giving old buildings a fresh purpose without losing their historic charm.
Inside it’s got that easy, welcoming feel straight away. Upstairs, the bar’s open and airy with exposed brick, high ceilings, and even a screen with train times if you’re heading to the station after. Down in the cellar, things get much cosier – low lighting, rustic walls, and a tucked-away vibe that’s perfect for a quieter pint or catch-up. The place leans into its old character rather than going for anything too polished, which makes it feel genuine and laid-back. Even the music’s kept low, so you can actually chat without shouting over the noise.
On the bar a choice of 2 cask ales from Castle Rock Brewery alongside a brilliant choice of keg beers. Even more choice is available in the fridges packed full of lots of styles of beer. Another sour beer in here this time named “Everybody Needs A Marcus” from Beer Hut Brewing Co. A super sour, blackberry delight.
Canalhouse
Next up is a short walk to Canalhouse. The Canalhouse in Nottingham is set in a 19th-century canal warehouse built to store goods transported by boat on the Nottingham and Beeston Canal. The canal actually runs into the building, allowing barges to unload directly inside – a rare feature that makes it stand out. Originally part of Nottingham’s thriving industrial trade network, the warehouse played a key role in moving coal, textiles, and other goods. In the late 20th century, after the decline of canal transport, it was converted into a pub, keeping much of its historic character. Today it remains a reminder of Nottingham’s trading past.
Inside you’ll notice the building’s warehouse roots straight away. High ceilings, chunky wooden beams, and exposed brickwork give it that solid 19th-century industrial feel. The layout is open and spacious, with long wooden tables that make it easy for groups to gather. There are cosy corners too, where the old character shows through in worn floors and big windows that let in plenty of light. Upstairs, you’ll find more seating with views across the canal outside. It’s a mix of historic charm and laid-back comfort, making it a distinctive place for a pint or a meal.
A line up of 6 cask ale lines alongside a fantastic line up of keg beers to choose from. Went with “Running Beer” from Mills Brewing. A spontaneously fermented wild ale, super tasty.
Fothergills
A walk up towards Nottingham Castle brings me to Fothergills. Fothergills is a cosy pub sitting just below Nottingham Castle, with a history tied to the city’s old Lace Market and brewing traditions. The building itself dates back to the 19th century, originally part of Nottingham’s lace trade before becoming a public house. Named after architect Watson Fothergill—famous for his striking Gothic Revival buildings around the city—the pub keeps his legacy alive with characterful décor and nods to Victorian style.
Inside you’ll find a warm, relaxed vibe with plenty of character. The décor nods to Nottingham’s Victorian past, with dark wood, exposed brick, and stained-glass details that give it a touch of old-world charm. Big windows look out onto Nottingham Castle, making it a great spot for people-watching or soaking in the view with a pint. The atmosphere is friendly and laid-back, with a mix of comfy seating for long catch-ups and tables for dining. It feels like the kind of place where history meets modern pub comfort—welcoming whether you’re after a Sunday roast or just a quiet drink.
A choice of 2 cask ales on the bar alongside a range of keg beers. Here I went with “Landlord” from Timothy Taylor’s Brewery. A classic pale ale, easy drinking and very refreshing.
The Castle
The Castle dates back to the late 17th century and stands opposite Nottingham Castle, giving it a direct link to many of the city’s historic moments. It is believed that soldiers and rebels gathered there before marching on the fortress, and in the 18th century it became a popular stop for traders and travellers passing through the busy market town. During the 19th century, as Nottingham expanded, the pub remained a constant presence, surviving fires and rebuilds. Its position near the castle has long made it a landmark drinking spot, tied closely to Nottingham’s changing history.
Inside it feels like a proper old Nottingham boozer. Low ceilings, wooden beams and cosy nooks give it a warm, historic charm, while the bar is stocked with a good mix of cask ales and lagers. There’s plenty of traditional pub décor—dark wood, framed pictures, and that lived-in feel you only get from a place that’s been serving pints for centuries. It’s not flashy or modern, more the sort of spot where you settle in for a relaxed pint and a chat.
On the bar a choice of 3 cask ales, alongside a wall of 8 craft beers behind the bar. “Wipeout” from Shiny Brewery was my beer choice. A great session IPA packed with Citra, Mosaic and Simcoe hops.
The Crow
The Crow sits just across from Nottingham Castle, a spot that’s been welcoming drinkers for generations. The building has gone through several incarnations, once home to older pubs that served locals, soldiers, and castle visitors alike. In 2014, it was taken over and reimagined as the Crafty Crow, keeping the tradition of a public house while giving it a fresh lease of life. Its name nods to Nottingham’s “crafty” reputation and the clever crow itself, a fitting symbol for the city. Today it blends old and new—rooted in Nottingham’s pub history, but with a modern, laid-back feel.
Step inside and it feels bright, welcoming, and unpretentious. Big windows frame views of Nottingham Castle, filling the space with natural light. Wooden floors and sturdy tables give it a classic pub feel, while little details and artwork add a touch of character without trying too hard. It’s the kind of place that feels easy to settle into—comfortable enough for a quiet pint, yet lively enough for a catch-up with friends. There’s a relaxed, open feel throughout, making it somewhere you can sink into for an hour or an afternoon without noticing the time slip by.
On the bar a nice line up of 4 cask ales, alongside a range if keg beers to choose from. “BG Sips” from Blue Monkey Brewery was my choice in here. A lovely pale hoppy beer with some tropical fruit aromas.
Nottingham Robin Hood Beer Festival
The Nottingham Robin Hood Beer & Cider Festival is one of the city’s most popular annual events, bringing together beer lovers from all over the country. Hosted by Nottingham CAMRA, it’s a huge celebration of great beer, cider, and perry — with hundreds of different brews to sample. Alongside the drinks, there’s plenty of tasty local street food, live music, and a laid-back, friendly vibe that makes it a real highlight of Nottingham’s social calendar. Over the years, the festival has taken place in some iconic spots like Nottingham Castle and the Motorpoint Arena, but it’s now happily settled at Trent Bridge Cricket Ground, which offers plenty of space both indoors and out.
This year’s festival ran from 8–11 October 2025 at Trent Bridge. Visitors enjoyed over 600 beers and around 100 ciders and perries, spread across new themed areas and cosy indoor bars. A special toast was raised in memory of Tim Pollard, Nottingham’s beloved “official Robin Hood,” who passed away recently. There were a few modern touches too — like the move to cashless bars for quicker service — plus flexible ticket options, with discounts for CAMRA members. Whether you were a craft beer connoisseur or just in it for the atmosphere, it was a brilliant few days of good drinks, good food, and great company.
Embankment
Embankment Pub & Kitchen pub in Nottingham has a pretty unique backstory. Built in 1907, it was originally Boots Store No. 2, the company’s second purpose-built shop after their Pelham Street flagship. It wasn’t just a shop though—it also housed a social club for Boots staff, complete with a chemist’s and even a doctor’s surgery upstairs. After decades serving employees, the building later became a pub in the late 20th century. Today, it’s known for its striking Edwardian architecture, riverside location, and big open spaces inside. Castle Rock Brewery restored it, keeping its heritage alive while making it a modern spot for a pint.
Step inside the Embankment and it feels big, bright, and full of character. The building’s Edwardian roots give it high ceilings, tall windows, and lots of space, but it’s been given a warm, modern pub vibe. There are plenty of different areas to settle into – from cosy corners and snug rooms to large open spaces for groups. Original features like wood panelling and tiled walls mix with comfy seating and a relaxed, contemporary feel. The bar serves up Castle Rock’s beers alongside guest ales, and the food menu makes it as much a dining spot as a place for drinks.
A tap takeover from Red Willow Brewery was on showcasing a range of cask and keg beers from them. A choice of 9 cask and 10 keg beers. I opted to go with “Headless” from RedWillow Brewery. A light, easy drinking and very quaffable pale ale.
The Newshouse
The Newshouse pub in Nottingham began life as a licensed beerhouse in 1848, serving canal and railway workers on the city’s busy industrial edge. Its name came from its early role as a spot where locals gathered to read newspapers and catch up on current affairs. Through the decades it passed through several brewery hands, including Home Brewery in the 1960s and later Mansfield Brewery, before Castle Rock Brewery took over in 2002. Despite changes in ownership, the pub has kept its historic title, “The Newshouse,” standing as one of Nottingham’s long-lived watering holes with roots firmly in Victorian times.
It has a traditional Victorian layout with wooden floors and panelled walls. The interior includes fixed wooden seating, small tables, and a central bar. Stained glass features can be found around the doors and windows. The pub is divided into different areas, with alcoves and booths providing more private seating. There are decorative tiles and mirrors, along with framed pictures and memorabilia on the walls. The overall layout reflects its 19th-century origins, designed to serve both small groups and individual drinkers. Its structure has remained largely intact, though later refurbishments added brighter colours and updated furnishings.
On the bar a great line up of 5 cask beers, 4 craft keg beers and a wide range of other options. I went with “Mysterons” from Castle Rock Brewery. A really good West Coast Pale Ale, with some great flavours.
Cock & Hoop
A short walk brings me to Cock & Hoop. The Cock & Hoop on High Pavement first opened in 1832 as the County Tavern, serving locals opposite the old Shire Hall and gaol. It was rebuilt in 1933 by architects Basil Baily and Albert Eberlin for the Home Brewery and remained a popular city pub. Renamed the Cock & Hoop in the early 2000s, it was once run alongside the Lace Market Hotel but now stands as a cosy pub in its own right. Local tales even claim drinkers once had a view of public hangings at the Galleries of Justice across the road.
Walking inside feels more like a snug old inn than a city bar. Low ceilings, exposed beams and brickwork give it that proper historic charm, while soft lighting and wooden floors add to the cosiness. There are quiet corners for a pint and a chat, plus a little fireplace that makes it especially inviting in winter. It’s the sort of place where you can settle in without any fuss – no blaring music, just a relaxed, traditional pub atmosphere.
On the bar a selection of 4 cask ales alongside a choice of keg options. I chose “Cavendish” from Welbeck Abbey Brewery. A well balanced, crisp and refreshing American Pale Ale.
Kean’s Head
Around the corner lies Kean’s Head. The Kean’s Head in Nottingham’s Lace Market takes its name from 19th-century actor Edmund Kean, who performed Hamlet nearby in 1861. A beer house first opened on the site in 1883, serving the growing local community. The current red-brick building arrived in 1907, built as offices and a warehouse, and has since been given Grade II listed status. Later on, the pub made a bit of local history again by becoming Nottingham’s first non-smoking pub, standing out long before the nationwide ban. Its story ties together theatre, beer, and a touch of rebellious spirit.
Step inside and you’ll find a friendly, snug space full of character. Wooden floors creak in all the right places, low-lighting gives everything a mellow glow, and exposed brick walls mixed with vintage pub signs make it feel warm and lived-in. The bar stretches across one side, lined with bottles and chalkboard menus. There are small tables squeezed in for pairs or little groups, plus a few cosy nooks if you want something more private. All in all, the vibe’s relaxed, comforting — a place to kick back with a good drink and chat.
On the bar a range of 6 cask ales, 3 real ciders and a fantastic keg beers range with lots of styles. Time for a sour beer again, this time from Funky Fluid. “Tropic” was delicious, brewed with Mango, Passionfruit and Pineapple. Tart and Tasty.
The Cross Keys
A short stroll brings me next to The Cross Keys. The Cross Keys has been pouring pints in Nottingham’s Lace Market for over 200 years. The earliest records of a pub by that name on Byard Lane date back to the early 1800s, serving locals when the area was buzzing with lace factories and warehouses. The current building, with its red brick and terracotta trim, was put up around 1890 during the Victorian building boom and is now Grade II listed. Through wars, industry booms, and city changes, the Cross Keys has remained a local landmark – a spot woven into Nottingham’s drinking history for generations.
Inside you get that mix of old-school character and relaxed comfort. High ceilings and big windows give the place loads of light, while polished wood floors and exposed brick keep the historic feel alive. The bar’s front and centre, with plenty of hand-pulled ales on show, and there are cosy corners and split-level seating if you want a quieter spot.
Drinks wise on the bar was a selection of 4 cask ales, alongside a range of keg choices. I went with a beer from Vale Brewery celebrating their 30th Anniversary. “Brew No 4615”. A fantastic, delicious and easy drinking IPA.
Ye Olde Salutation Inn
Last of the day was Ye Olde Salutation Inn. The Salutation Inn, or “The Sal,” is one of Nottingham’s most legendary pubs, with a history as colourful as its clientele. The building dates back to the 13th century, though people have been drinking (and plotting) here for centuries. It’s famous for its medieval caves carved into the sandstone below, once used as cellars, tunnels, and even living quarters. Rumours say the pub hosted crusaders, highwaymen, and maybe even a ghost or two. These days, it’s a lively rock pub where history and beer flow side by side—part historic monument, part local hangout, and a must-visit for any Nottingham night out.
Inside it feels like you’ve stepped back in time but with a rock-pub twist. The ceilings are low, the beams are chunky, and the stone floors give it that old-school vibe. There are little snugs and side rooms where you can tuck yourself away with a pint—each with its own quirks, like open fireplaces and wood panelling. The main hall has a big, open feel with timber beams and a gallery above, perfect for live music nights. And if you’re feeling brave, the caves below are dark, cool, and a bit eerie—like drinking history with your beer.
On the bar a fantastic selection of 10 cask ales, alongside a range of keg choices. I went with “Oligo Nunk” from Hollow Stone Brewing Company. Named after a cave in America this hoppy beer is brewed with Simcoe, Citra, Mosaic and Amarillo hops. Easy drinking and packed full of flavour.
Ye Olde Salutation Inn Caves
Underneath Ye Olde Salutation Inn in Nottingham is a maze of old sandstone caves, some of which go back as far as the 9th century — way before the pub was even built. They were probably used for storage and water at first, and there’s still a 24-metre-deep well cut into the rock down there. Over the years, though, these caves picked up all sorts of stories. One of the best-known spots is the “Seat of King Edward,” a stone chair carved into the wall that locals claim was used by King Edward III to address his men before heading north to fight the Scots. There’s no real proof he ever sat there, but it makes for a great story over a pint.
A bit deeper down is “Rosie’s Cave,” said to be haunted by the ghost of a little girl who died during the plague or Civil War. People still leave toys and sweets for her, tucked into a small nook in the wall. Whether or not you believe in ghosts, it’s one of the pub’s most talked-about spots. Between the old well, the King’s seat, and Rosie’s Cave, the Salutation’s underground world mixes real history with a good dose of Nottingham legend — exactly the kind of thing that makes the place so memorable.
CLICK HERE for more photos of the Caves.
Lillie Langtrys
Lillie Langtrys in Nottingham is named after the Victorian actress and socialite known as the “Jersey Lily.” The building has worn a few different hats over the years. It was once part of the old Nottingham Palais, a big name in the city’s entertainment scene, and before that the spot was tied to theatres and performance spaces. By the late 20th century it was turned into Lillie Langtry’s, keeping that link with showbusiness in a new way. These days it stands as a little nod to Nottingham’s changing history, carrying the name of one of the era’s most glamorous figures.
Inside it’s got that classic pub feel with a mix of old charm and lived-in character. The place is spacious, with wooden floors, worn but comfy seating, and a long bar that’s definitely seen some stories. The walls carry bits of history—photos, mirrors, and nods to its namesake—and there’s usually a warm, slightly buzzing atmosphere, even on quieter days. It’s the kind of spot where you can settle in for a chat without feeling rushed, with nooks and corners that make it feel friendly rather than formal. It’s straightforward, welcoming, and a little bit of Nottingham tradition.
On the bar a great line up of 7 cask ales alongside a range of keg beers and other options. I went with “Bavaria” from Stancill Brewery. A light, refreshing and very easy drinking Golden Ale.
Six Barrel Drafthouse – Hockley
Six Barrel Drafthouse, Hockley has been around in one form or another for well over a century. The building first appeared as the Lord Nelson back in 1874, serving Nottingham locals in the Lace Market area. Over time it changed with the city — later rebranded as the Image Bar in the early 2000s — before getting a fresh start in 2016 as Six Barrel Drafthouse. Beneath the pub is a set of old sandstone caves, about 9 × 17 m, which were once used for storage. Today, it’s part of Hockley’s lively pub scene with plenty of history under its feet.
Inside, the pub has bare wooden floors and large front windows looking out onto Carlton Street, which bring in lots of light. The layout is open, with a bar along one side and tables spread through the main room. The décor mixes exposed brickwork and painted walls, giving it a simple but characterful feel. Seating is a mix of chairs and benches, arranged for both groups and smaller catch-ups. The overall design keeps the historic pub building intact while adding a modern, casual touch, making it a bright and welcoming spot in the middle of Hockley.
A great choice on the bar of 6 cask ales, a large selection of changing craft keg lines and a large choice of bottles and cans. “Transmission” from Castle Rock Brewery was my beer choice. Hopped with Mosaic and HBC 630, this was a delicious American Pale Ale.
Junkyard
A short walk brings me next to Junkyard. Junkyard opened its doors in 2014, transforming a tucked-away spot off Bridlesmith Walk into one of Nottingham’s first dedicated craft beer hubs. Created by the team behind The Boiler Maker, it started as both a bottle shop and pour house, riding the wave of the UK’s growing craft scene. From the start, it stood out for stocking American imports and small-batch UK brews you couldn’t find elsewhere. Its courtyard became a summer hangout, and over the years it’s hosted beer festivals, tap takeovers, and collabs. Linked with Kilpin Beer Café next door, Junkyard helped cement Nottingham’s rep for great beer.
Walk into Junkyard and you feel like you’ve stumbled on a cool local secret. Exposed brick walls, bare wood tables, plush leather seating and a rustic vibe make it cosy but unpretentious. The bar is long, with a row of taps and a chalkboard beer list hovering overhead. Light is soft — not overly bright, but enough to see your pint clearly. It’s roomy without being cavernous: you’ll find spots to perch solo or settle in with friends. There’s a back courtyard too, so if the night’s dry you might drift outside.
A fantastic line up of keg beers varying in style and strength, showcasing lots of different breweries. I went with “Slushasaurus Orange Soda” from Neon Raptor Brewing Co. A great sour orange beer, tart and refreshing.
The Kilpin Beer Cafe
Next door is The Kilpin Beer Cafe. The Kilpin Beer Café popped up in Nottingham in 2016, taking over the old Rhinegold restaurant and giving it a fresh, modern vibe. It’s named after Herbert Kilpin, a local lace worker who famously went on to co-found AC Milan back in the late 1800s. Tucked away in the Lace Market, the place has a laid-back feel with two floors and a shared courtyard out back. It’s the kind of spot where history meets craft beer—celebrating Nottingham’s lace-making past and football legend roots, while being a relaxed spot for locals, visitors, and anyone chasing a good pint.
Step inside and it’s got that cool but comfy feel – exposed brick walls, simple modern touches, and just the right lighting to keep it warm without being too dark. Downstairs you’ll find high tables and bar stools for a quick pint, while upstairs has more of a chilled, loft-style vibe with softer seating and plenty of daylight. It’s unpretentious, with friendly staff, decent tunes, and enough space that you don’t feel crammed in.
On the bar a selection of 4 cask ales including their own house ale, a hand pull cider and a range of keg options. I went with their house beer “Kilpin” brewed by Black Iris Brewery. An easy drinking American Pale Ale packed will flavour.
The Angel Microbrewery
Next up is The Angel Microbrewery. The Angel Microbrewery in Nottingham has a wild past. The building goes back to the 1600s, starting as two houses before being merged in the 1800s. Over the years, it’s been a chapel, a pub, and — if the stories are true — even a brothel, with some darker tales of murder mixed in. By the 1980s it was a cult rock venue, with Oasis and Arctic Monkeys playing upstairs before they were famous. In 2016, the place was reborn as The Angel Microbrewery, with its own brewhouse cranking out fresh pints alongside a menu focused on ethical, veggie-friendly food.
Inside feels a bit like stepping into a cosy old pub with a cool twist. You’ve got exposed brick walls, lots of warm wood, and low lighting that makes it instantly welcoming. The bar’s lined with shiny taps, and you can spot bits of the brewing kit tucked around, reminding you the beer’s made right there. There are snug corners and long benches for hanging out, plus an upstairs lounge with quirky newspaper-covered walls. Head up again and you hit The Chapel, the live music space, but downstairs it’s all about chilled vibes and easy conversation.
Drinks wise a great line up of 8 cask ales and 8 keg beers to choose from, with a number of them brewed on site. I opted to go with “Angel Delight”. A very hoppy, tasty and quaffable Pale Ale. Packed full of flavour.
The Lord Roberts
Around the corner brings me to The Lord Roberts. The Lord Roberts in Nottingham has been around since the late 1800s, named after Field Marshal Frederick Sleigh Roberts, a big military hero of the time. Back then, pubs often took the names of famous figures, and this one fit right in with the patriotic mood of the day. It started out as a simple alehouse for locals in the Lace Market and Hockley areas, which were buzzing with industry and workers. Over the years it’s seen the city change around it, but the pub itself has stuck around as a little piece of Nottingham’s history.
Inside the space feels cosy and full of character. It’s not a big pub, which makes it feel snug and welcoming, with little corners to tuck yourself into. The décor is a mix of traditional pub features and quirky touches that give it plenty of personality. Walls are dotted with colourful details and a few eccentric decorations, making it feel lived-in rather than polished. Upstairs, there’s a roomy area often used for performances, adding to its charm. Overall, it’s got a warm, slightly offbeat look that balances old pub style with a fun, creative edge.
On the bar a line up of 3 cask ales alongside with a choice of keg beers. I went with “Neck Grease” from Magpie Brewery. A great American Pale Ale hopped with Mosaic and Amarillo. Tasty and full of flavour.
Nottingham – City of Caves
If you ever get chance in Nottingham, check out City of Caves, Nottingham. Beneath Nottingham’s streets lies a labyrinth of over 925 man-made sandstone caves, quietly threading through the city like veins of its past. Carved through the centuries into the soft rock, these caves tell a story of survival, industry, and reinvention. The city’s old name, “Tigguo Cobauc” — meaning “Place of Caves” — hints at just how integral this underground world has always been.
Over time, the caves have been used for whatever the city needed. In medieval days, some were turned into tanneries, where animal hides were processed in carved pits linked to underground water channels. The site includes what is believed to be the only known underground tannery in Europe, making it a truly unique piece of history. The tunnels also served as cellars, workshops, and later, in darker times, as slum housing for Nottingham’s poorest residents. During World War II, parts of the caves were transformed into air raid shelters, providing safety from bombing raids above.
Today, the City of Caves, managed by the National Justice Museum, invites visitors to explore a section of this hidden world through guided and audio tours. You can walk through recreated medieval workshops, the old tannery, and wartime shelters — each space offering a window into Nottingham’s remarkable underground past.
The caves are protected as a Scheduled Ancient Monument, the same legal status as Stonehenge, meaning they’re recognised as a site of national importance. This protection ensures that Nottingham’s extraordinary subterranean heritage will be preserved for generations to come — a lasting reminder that sometimes, the most fascinating parts of a city aren’t above ground at all, but right beneath your feet.
CLICK HERE for more photos of the Caves.
Fox & Grapes
Onto Fox & Grapes next. The Fox and Grapes is one of those proper Nottingham pubs with plenty of history behind it. There’s been a boozer on the site since the 1800s, when the Lace Market was buzzing with traders and lace workers. It was once called The Pretty Windows before taking on the name Fox and Grapes—a cheeky nod to the old fable. Over the years, it’s been a favourite spot for locals to grab a pint, swap stories, and escape the bustle of the city. These days, after a smart revamp by Castle Rock Brewery, it’s got a cosy mix of old and new.
Step inside the Fox and Grapes and you’ll find a warm, relaxed pub that mixes old charm with a modern touch. There’s exposed brick, wood panelling, and a laid-back vibe that makes it easy to settle in. The place isn’t fussy—just comfy, welcoming, and full of character. You’ll spot plenty of nods to its history, but it’s also bright and airy, with space for groups as well as cosy corners if you’re after something quieter. It feels like the kind of pub where you can linger for hours, catching up with friends or just enjoying the easy-going Nottingham atmosphere.
On the bar a great line up of 5 cask ales, alongside a craft beer line up and lots of other options. I went with “Elsie Mo” from Castle Rock Brewery. Hopped with First Gold, Aurora and Bobek, this is a fantastic, tasty and refreshing Blonde Ale.
Neon Raptor Tap Room
Neon Raptor Brewing Co. kicked off as a fun homebrewing hobby, just messing around with recipes and seeing what worked. The beers got good enough to take on the road, showing up at festivals and turning heads with big, bold flavours. Things grew from there, and soon enough a proper spot in Nottingham became home. Since then, it’s been all about hazy IPAs, fruity sours, and the kind of beers that stand out as much as the colourful designs on the cans. It’s less about sticking to tradition and more about keeping things playful, creative, and tasty.
Neon Raptor Tap Room started off as a simple spot to enjoy beers fresh from the brewery, but it quickly turned into a proper hangout. People came for the new releases, stuck around for the vibe, and before long it was the go-to place for locals and visitors. It’s the kind of place where you can grab a pint straight from the source, catch up with mates, or stumble across an event. The beer list is always changing, the atmosphere’s easygoing, and it feels more like a community space than just a bar.
Inside the taproom it’s laid-back and welcoming, with that mix of brewery kit on show and plenty of space to perch with a pint. You can see the tanks in the background, which makes the beer feel extra fresh, and the bright colours and quirky artwork add loads of character. It’s not polished or posh – more casual, friendly and buzzing. There’s always a bit of chatter, some music going on, and the sense that everyone’s there for the same reason: to enjoy good beer and have a laugh with mates. I went for “Shockball”, a blue bubblegum and banana ice cream sour. Definitely sour and blue in colour.
Partizan Tavern
The Partizan Tavern opened in July 2021 on Manvers Street, Sneinton, Nottingham, transforming a former shop unit into a welcoming local. Its name takes inspiration from Partizan Belgrade, a nod to the landlord’s time in Serbia. Manvers Street itself has a longer story: once known as Back Lane, it served as a shortcut to Newark Road before being widened, remodelled and renamed in the 19th century. The site of the pub is thought to have formed part of a row of back-to-back terraced houses, later converted for retail use. Today, the Partizan continues that history as a lively community space.
Inside, the Partizan Tavern is simple but welcoming. It’s basically one L-shaped room with big windows looking out onto Manvers Street, so it feels bright and open. The décor’s unfussy – a bit plain at first glance – but the football memorabilia and little details give it character. The slate floor keeps it cool, and with the space being fairly small, you’re always close to the bar and other drinkers. There’s a dartboard tucked away and some board games to keep things sociable. It’s the kind of pub where you come for a chat and a pint, not the frills.
On the bar a great selection of 4 cask ales, 5 keg beers and a range of ciders. Even more choice available with a great can and bottle selection. I went with “Day Session” from Flying Gang Brewing. A fantastic hoppy pale ale, very quaffable and full of flavour.
The Bath Inn
The Bath Inn in Sneinton, Nottingham, has been around since about 1820. In the 1920s–30s it got a bold new look, with an Egyptian Revival front covered in fancy faience tiles. That unusual style is why the place is now Grade II listed. It’s been a pub for most of its life, though it has had a few closures over the years. Even so, the Bath Inn stands out for its striking frontage and long history as a neighbourhood spot, mixing early nineteenth-century roots with a distinctive interwar makeover that still catches the eye today.
Inside has a proper cosy feel with plenty of character. There are snug corners with padded seats and old mirrors, giving it that classic pub warmth. The bar sits in the middle, with a big table for groups and window seats if you fancy people-watching. The décor tips a hat to its Egyptian-style frontage but also mixes in local photos, plants and quirky touches. It’s got the vibe of a welcoming, one-off local — relaxed, a bit eclectic, and the sort of place that feels like home straight away.
Drinks wise a selection of 4 cask ales on the bar to choose from, with further keg options available. I opted to go with “Best Bitter” from Pheasantry Brewery. A delicious, well balanced and hoppy Best Bitter.
The Dragon Inn
Back through the centre brings me next to The Dragon. The Dragon on Long Row has roots going back to the 1600s, when it was first known as the Green Dragon. Rebuilt in 1879 as the George & Dragon, it stood on one of Nottingham’s old narrow medieval plots, right by the Market Square. Stories say its earlier version, around 1615, was among the city’s first brick-and-tile buildings. Over the years it was tied to Shipstone’s Brewery and even listed as a licensed inn by 1832. Beneath it lie huge sandstone cave cellars, reminders of Nottingham’s underground world. Through rebuilds and name changes, it’s always kept its place in city life.
Step inside and you’ll find a pub full of character. Its long, narrow layout gives it a slightly quirky feel, with tucked-away corners, comfy seating and a traditional bar serving cask ales, lagers and ciders. The warm wood and soft lighting make it an inviting spot to relax or catch up with friends. Out the back there’s a beer garden, but the real surprise is the Scalextric room – a slot-car track themed around Nottingham landmarks such as the Castle and Market Square. Regular race nights and private bookings give this classic city centre pub a playful twist.
A choice of 4 cask ales available on the bar alongside a range of keg options to select from. In here I went with “36° North” from Lenton Lane Brewery. A great, well balanced and malty Best Bitter.
The Barrel Drop
A minutes walk away brings me to The Barrel Drop. The Barrel Drop sits on Hurts Yard, one of Nottingham’s historic narrow lanes. The building itself dates back centuries, with old cellars beneath linking into the city’s famous underground cave network. Before becoming the Barrel Drop in 2014, it housed various businesses, including a wine bar, and likely saw many different uses over the years as the city grew around it. Its spot near the Old Market Square means it would have been right in the bustle of Nottingham’s trading and social life for generations, giving it a long, layered history that reflects the city’s mix of medieval roots and modern change.
Inside, the Barrel Drop feels cosy and unpretentious, like a little hideaway off the busy streets of Nottingham. It’s a small space with low ceilings, warm wooden beams, and simple décor that gives it a relaxed, lived-in feel. The main bar area is intimate, with just enough room to gather with friends without it ever feeling crowded. Downstairs, the old cellars add a quirky, atmospheric touch, with exposed brick and the sense you’re sitting somewhere with a lot of history. It’s the kind of place where you instantly feel at ease, tucked away from the noise outside.
A cracking line up of drinks with 5 cask ales ranging in style and 8 keg options, alongside ciders and a fridge of cans and bottles. I went with “Mountain Energy” from New Invention Brewery. A crisp, refreshing and very quaffable Pale Ale hopped with Mosaic, Krush and Chinook.
Mist Rolling Inn
Heading up the hill to Canning Circus first brings me to Mist Rolling Inn. The Mist Rolling Inn in Nottingham, opened in 2022, takes its name from the famous Nottingham Forest pre-match anthem — a fan reworking of Paul McCartney’s Mull of Kintyre, which swaps “mist rolling in from the sea” for “mist rolling in from the Trent.” The building had already seen a rapid turnover of pubs in the years before. It began as A Room With A Brew in the mid-2010s, one of the city’s early micropubs. In 2020, it was rebranded as The Good, The Bad & The Drunk, though this name only lasted a short time. Two years later, the premises became the Mist Rolling Inn, which has since proven to be the most enduring identity for the site.
Step inside and it feels instantly relaxed, more like a friend’s front room than a pub. It’s a small, cosy space with mismatched furniture, old posters, and quirky décor that gives it plenty of character without trying too hard. The bar is tiny but welcoming, and the walls are often lined with music memorabilia, a nod to its Bob Dylan–inspired name. There’s usually vinyl spinning or chilled tunes in the background, which keeps the mood laid-back. People chat easily across tables, so even if you walk in alone, you won’t stay a stranger for long. It also boasts an outdoor covered courtyard and a basement music venue “Gorillas”.
On the bar a rotating choice of 4 cask ales alongside craft beer lines to choose from.
Hand & Heart
Further up the hill is Hand & Heart. The Hand & Heart on Derby Road, Nottingham has been around since the 1800s, and it’s got a pretty cool claim to fame – its sandstone caves were used to brew and store beer. Back in the day, the stables out back doubled as a brewery, with barrels rolled down into the caves below. Later it became a beer house in the 1870s, and over the years it’s been tied to different local breweries. The caves even served as an air-raid shelter during the war.
Inside the Hand & Heart feels like you’ve stepped into one of Nottingham’s best-kept secrets. At street level it’s a classic pub — warm lighting, wooden bar, mismatched chairs, and that old-school charm where you instantly feel at home. But the real magic is downstairs: a huge sandstone cave turned dining room. It’s atmospheric without being stuffy, with brick arches, flickering candles, and the kind of acoustics that make conversations feel private but lively. The mix of cosy nooks and big open spaces means it works for both quiet pints and big catch-ups. It’s quirky, welcoming, and full of character.
On the bar a choice of 3 cask ales alongside a range of keg options. Was great to meet Liam from Ossett Brewery in here as well. “Red Red Rye” from Bluntrock Brewery was my choice of beer, a fantastic Red IPA, full of flavour and very easy drinking.
The Sir John Borlase Warren
Up to the top of Canning Circus for my final 3 pubs. The first being The Sir John Borlase Warren. The Sir John Borlase Warren pub in Nottingham has been a fixture of Canning Circus since the early 19th century. Named after Admiral Sir John Borlase Warren, a celebrated naval commander, it began life as a coaching inn for travellers moving in and out of the city. Over the years, it grew into a well-loved meeting spot, keeping much of its Georgian character with brickwork and period charm. The building’s history reflects Nottingham’s growth, sitting at a crossroads where people gathered, rested, and swapped stories—making it more than just a pub, but a small landmark in the city’s social life.
Inside it’s got that proper old pub atmosphere with plenty of character. You’ll find wooden beams, low ceilings and little nooks that make it feel warm and inviting. There are open fires that come into their own in the colder months, and a mix of snug corners and more open areas, so you can either settle in quietly or catch up with a group. The walls are dotted with old pictures and local touches, giving it a real sense of history. It’s homely, relaxed and unmistakably British in style – a pub with timeless charm.
A fantastic line up of 7 cask ales, 4 being from Lincoln Green Brewing Company alongside 3 guests. A great choice of keg options is also available. “Chasing Sunshine” from New Invention Brewery was my choice of beer. A juicy and tasty Pale Ale with some great mango and tropical flavours.
The Falcon Inn
Located next door is The Falcon Inn. The Falcon Inn in Nottingham has been serving pints and stories for centuries, with roots stretching back to the 1600s. Once a bustling coaching inn on Alfreton Road, it offered food, ale, and beds to weary travellers heading in and out of the city. Over time it’s seen the changing face of Nottingham, from horse-drawn carriages to trams and buses. Though refurbished and modernised, the Falcon has held onto its old-world charm, with cosy nooks and a friendly atmosphere.
Inside it feels like you’ve stumbled into a cosy time capsule with a lively twist. The place has plenty of character—wooden beams, snug little corners, and a mix of vintage pub charm with modern touches. There’s a warm, welcoming vibe, whether you’re tucked away with a pint in a booth or catching the buzz near the bar. The décor is a mix of traditional pub style and quirky details that make it feel homely rather than stuffy. It’s the kind of spot where you instantly relax, grab a drink, and settle in for a good chat.
4 cask ales available on the bar here with a nice mix of styles. A keg line up is also available to choose from. “Citra” from Oakham Ales was my selection in here. A fantastic, well balanced and easy drinking Session IPA.
Organ Grinder
Last of the 2 days was around the corner to The Organ Grinder, Nottingham. The Organ Grinder in Nottingham has quite a backstory. Originally known as the Red Lion, it stood proudly at Canning Circus and was rebuilt in 1879, serving locals for well over a century. It eventually hit hard times and was set to vanish, but in 2011 Blue Monkey Brewery stepped in to save it. They gave it a fresh identity, renaming it the Organ Grinder and turning it into their flagship pub. Since then, it’s become a go-to spot for real ale fans, blending historic character with a lively, modern beer-lover’s atmosphere.
Walk in and it feels instantly welcoming. The place has that classic pub vibe with wooden floors, a big fireplace and plenty of cosy corners to settle into. There’s a raised nook by the bar that’s perfect for people-watching, and upstairs you’ll find more seating plus a cracking little roof terrace when the weather’s good. It’s not fancy or over-polished — more warm, relaxed and full of character.
A fantastic selection on the bar with 6 cask beers from Blue Monkey Brewery along with a keg line up for more choice. I went with their “Mango IPA”, a great fruity IPA, full of flavour and refreshing.
Yarn
I had chance to drop into Yarn bar. Yarn is the bar inside Nottingham’s historic Theatre Royal, which has been around since 1865. It opened in 2019 after a big theatre revamp, giving the old space a fresh new look. The name “Yarn” comes from the idea of sharing a good story — fitting for a place built around theatre and creativity. It’s a modern spot that still keeps a connection to the city’s long history of performance and community.
Inside the space is modern and open, with large windows, wooden finishes, and soft lighting. It features a mix of high tables, booths, and bar seating. The design includes subtle theatre-inspired details that reflect its location within Nottingham’s Theatre Royal. The layout connects directly to the theatre foyer, creating a seamless flow between the bar and performance spaces.
On the bar 3 cask ales from Castle Rock Brewery to choose from alongside a range of keg beers and ciders.
Micropub Adventures 