Wigan’s pub scene is a proper mix of old and new. Places like Wigan Central, The Three Mills, and The Swan & Railway nod to the town’s railway and industrial past while serving quality ales. The Anvil, Tap ’n’ Barrel, and Wigan Brewhouse Taproom carry on the local brewing tradition with cosy atmospheres and interesting pints. Newer spots like Real Crafty and Gin on the Lane add a modern twist but still keep that community feel. All in all, every pub offers a warm welcome where locals and visitors can enjoy a drink and a bit of Wigan’s culture.
Tag Archives: food
16/08/25 – Southsea
I spent the day exploring Southsea’s beer scene, starting at Staggeringly Good, where the dino theme and lively vibe set the tone. Makemake was next, tucked among brewing kit with its creative small-batch beers. The Brewers Tap felt like a real community hub, while the Sir Loin of Beef gave me that classic, historic pub feel. At HUIS, I paired Belgian-inspired bites with a pint, then ducked into the cosy Hole in the Wall. I finished at Farfarout, a snug little bar with a laid-back charm. Southsea’s mix of breweries and pubs made for a fun, flavourful crawl.
15/08/25 – Chichester and Selsey
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, the sort of place where you can settle in and chat with locals. Little Monster Tap was warm and welcoming, the perfect spot to try some cracking local brews. And then there was The Hopp Inn — a true micro-pub with a friendly, down-to-earth atmosphere and a real sense of community.
14/08/25 – Worthing
I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town’s first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole’s rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old Bike Store maintain friendly atmospheres while contributing to Worthing’s vibrant social scene. Overall, these venues represent a rich tapestry of local culture and beer enjoyment.
13/08/25 – Southampton
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf’s Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, each with its own character, distinctive décor, and brilliant drinks. For me, it’s that mix of history, atmosphere, and creativity that makes pub-hopping around Southampton such a great experience.
12/08/25 – Gosport, Portsmouth and Surrounding Area
A day exploring various beer venues in Portsmouth and Gosport, starting with Powder Monkey Brewing Co, established in a historical naval gunpowder store. I highlight the vibrant atmosphere of each location, including The Powder Monkey Taphouse and 33 Green Bottles, both rich in local history. Casemates Studios & Café, a converted fort, now combines coffee, live music, and community spirit. Urban Island Brewing Co and The Drayton Tavern emphasise community engagement with unique brews, while The Portcullis Taphouse showcases a new brewery. The exploration concludes at The Fossil Thief, a café-bar blending history with craft beer culture.
02/08/25 – Belper and Derby
I visit various pubs and breweries in Belper and Derbyshire, exploring their histories, atmospheres, and drink offerings. Beginning with The Railway, established in 1868 and recently renovated, it became a community hub known for its ales. Arkwrights showcases a classic micropub vibe, promoting conversation without distractions. Crich Brew Co focuses on sustainable craft brewing. The Bottle Bank, housed in an old bank building, offers wines and ales in a stylish setting. Other venues like The Cross Keys, Angels Micro Pub, and Belper House add local charm, while newer places like Scran and Barrel and The Riflemans Arms emphasise community atmospheres.
27/07/25 – Leeds Beer and History Walk
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire Evening Post, while Nicky was a former PR officer for Tetley Brewery.. You enjoy local brews and hear intriguing stories about the city’s history, including its brewing past. Key landmarks include the Black Prince statue, Majestic Cinema, Metropole Hotel, and historical pubs like The Grove Inn and Whitelock’s Ale House, which reflect Leeds’ industrial heritage. The River Aire has been environmentally restored, while the Leeds to Liverpool Canal highlights local commerce. Additionally, the vibrant mural “A Common Thread” and the new sculpture “Hibiscus Rising” honour the city’s culture and resilience.
18/07/25-19/07/25 – Reading
I visit various pubs and breweries in Reading, showcasing their unique characteristics and offerings. The Greyfriar, established in 2014, combines modern charm with historical significance, while Blue Collar offers a casual atmosphere with diverse street food and craft beverages. The Nag’s Head emphasises community ties and traditional pub culture, whereas Castle Tap boasts a mix of historical roots and a relaxed vibe. Phantom Brewing Co. and Double-Barrelled highlight the local craft beer scene with innovative brews. Siren RG1, opened in 2024, continues this trend, and The Alehouse, with its focus on real ales, remains a beloved fixture in Reading’s pub landscape.
18/07/25 – Newbury
Delphic Brewing Co. in Newbury has evolved from garage brewing in 2017 to a commercial operation by 2019, quickly gaining local popularity. During the pandemic, it adapted by focusing on online sales and later expanded into a larger taproom in 2024. This inviting space retains industrial elements while offering a relaxed atmosphere. Nearby, The Catherine Wheel is a historic pub with cosy interiors and a lively outdoor courtyard. The Weirside, opened in 2025, blends modern design with local heritage, fostering community engagement. Lastly, Cow & Cask, Newbury’s first micropub, emphasises a friendly, distraction-free environment for customers.
Micropub Adventures 