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Exploring Pubs in Elsecar, Hoyland and Chapeltown
Elsecar, which evolved into an industrial village in the late 1700s thanks to the Earl of Fitzwilliam, played a crucial role in coal mining and iron production. Even after facing economic struggles in the 1980s, it has managed to keep its historical appeal. Recently, the area has seen a boost from heritage tourism. The Milton Arms, dating back to the early 1800s, combines a classic pub vibe with modern touches, while The Market serves as a historic meeting place. Maison Du Biere showcases the local craft beer culture, and other pubs like The Furnace Inn and Tap & Brew emphasize the community spirit and the changing landscape of drinking spots in the area.
Elsecar
In the late 18th century, the Earl of Fitzwilliam turned Elsecar into an industrial estate village. It emerged as an important hub for coal mining and ironworks, home to the Newcomen engine, the oldest steam engine still in situ. The village was developed with thoughtfully designed homes for workers and a range of community amenities. Although it faced economic challenges after the collieries shut down in the 1980s, Elsecar has made a comeback thanks to heritage tourism, particularly through its heritage centre and historical attractions.
The Milton Arms
I started the day off in Elsecar, joined by Chris, Dave, Neil and Christine. First call was to The Milton Arms. This has its roots in the early 19th century, dating back to the 1830s or 1840s. Over the years, it has changed hands and names multiple times, notably being rebuilt by the Steeples family in 1910. The pub’s longest-serving owner was Robert John Bentley, a brewer from Rotherham, who oversaw it through various license holders. This place blends classic pub vibes with modern updates, making it a friendly spot for both locals and newcomers.
Inside, you’ll find a cosy and welcoming environment, complete with charming décor and historical touches. Since True North Brew Co took over in 2018, The Milton Arms has seen significant renovations that aim to keep its historical charm while boosting its attractiveness. The updates include themed dining areas inspired by local literature, like Barry Hines’ “A Kestrel for a Knave,” showcasing the region’s cultural roots. The outside area is just as good, split into a covered and uncovered area any plenty of space.
On the bar a single cask ale was available alongside a large selection of different keg options. A delicious pint of Boltmaker from Keighley based Timothy Taylor’s Brewery in here. A fantastic delicious and tasty English Bitter.
The Market
Next up was The Market. This is a historic pub that has been a key part of the community since it opened its doors in the 1850s. It was built as part of the planned village linked to the Elsecar New Yard Workshops, which were developed under the Earl of Fitzwilliam’s guidance. The pub was intended to be more than just a place to grab a drink; it was designed to be a social gathering spot for workers from nearby coal mines and ironworks.
Inside, the pub showcases many original Victorian features and reflects local architectural styles, complete with unique elements like string courses and quoins that highlight its historical importance. The exterior is charming, enhanced by lovely floral arrangements that boost its curb appeal. Once you step inside, you’ll find a warm and inviting atmosphere, with comfy seating and a clean, welcoming vibe. There’s plenty of outdoor seating too, including sheltered spots for those looking to relax. The interior strikes a balance between traditional and cosy, making it a perfect hangout for both locals and visitors to enjoy drinks and good company.
Drinks wise a great line up of cask ales with 4 to choose from. My choice here was a local beer from Acorn Brewery. “Barnsley Gold”, a delicious and easy drinking golden ale with a lovely hoppy flavour.
Maison Du Biere
Next up is to Maison Du Biere. This is a one-of-a-kind spot nestled in the Elsecar Heritage Centre. Its roots are deeply connected to the area’s industrial past and reflect a growing trend in the local craft beer scene. The location has historical importance that dates back to the industrial age when coal mining and ironworking thrived in Elsecar. The area was developed under the Earl Fitzwilliam, who saw its potential thanks to the rich coal deposits. This led to the creation of a complex that included mining operations, workshops, and housing for workers.
Maison Du Biere started as an off-licence in 2015, aiming to offer a diverse range of beers, especially European ones that were hard to come by in the area. Inspired by European bars in repurposed industrial spaces, it sought to bring a similar vibe to Elsecar. As the craft beer craze took off, Maison Du Biere broadened its selection to include draught beers, evolving into a taproom with a large number of keg lines featuring a variety of craft beers and ciders from local and international breweries. This change turned it from a simple retail shop into a lively gathering place for beer lovers. A delicious saison for me in here from Manchester based Balance Brewing & Blending. “Long Shadows”, a tasty mixed fermentation beer dry hopped with Bramling Cross, Goldings and Admiral hops.
Inside the taproom, the seating is flexible to fit different group sizes. Tables can be rearranged as needed, making it a versatile space for both intimate get-togethers and larger parties. Some chairs come with armrests for extra comfort, and there’s also outdoor seating for those who want to sip their drinks outside. The vibe at Maison Du Biere is laid-back and welcoming.
The Official Cobcar
An uphill walk up to The Official Cobcar. This is a pub in Elsecar that took over the site of the now-closed Clothiers Arms, opening its doors in July 2021. The name comes from the nearby Cobcar Sports & Social Club. This pub aims to carry on the community vibe that thrived at the sports club, with many familiar faces making the switch to this new spot.
Inside, the pub has a spacious layout that used to be divided into two rooms. The décor features appealing rough timber panelling on the walls, topped with a purple hue that creates a cosy feel. One standout element is the dance floor, which is embedded with records (though they’re not real), adding a touch of charm and nostalgia to the place.
No cask beer on here but a couple of keg beers from Brixton and locally brewed Stones Bitter. I had “Low Voltage” from Brixton Brewery, a light, refreshing and citrusy session pale ale.
Hoyland/Hoyland Common
Hoyland is a town that grew out of the smaller villages of Upper Hoyland, Hoyland, and Hoyland Common. It used to be part of the West Riding of Yorkshire and was mentioned as “Holand” in the Domesday Book back in 1086. The town saw major growth during the industrial revolution, especially due to coal mining. Hoyland Common started as a farming area, but after the enclosure acts and the rise of mining, it turned into a lively community.
The Furnace Inn
The Furnace Inn was my next call. A historic pub that has been a key part of the local community for many years. Its story is closely linked to the area’s industrial past, especially the Milton Ironworks, which ran from 1799 until it shut down in 1883. The pub is conveniently located near the ponds that once supplied water to the old forge tied to these ironworks. Hoyland began to grow as an important industrial centre in the late 18th century with the rise of ironworks like the Milton Ironworks, which was essential for iron production and significantly impacted the local economy. The Furnace Inn became a popular spot for workers and residents to unwind after a long day.
Inside, the pub showcases traditional architecture, featuring sturdy bench seating and a cosy vibe. The décor includes historical elements, such as artwork that is believed to date back to the 11th century. Feels so welcoming as you enter, with freshly made local pork pies and sausages rolls on the bar. Outside is a fantastic under cover seating area with an impressive view over the pond (look out for the extra large fish), and more seating at the side of the lake.
My visit here was more for the location, drinks wise a standard range of keg options to choose from but no cask ale on here.
Tap & Brew
Next is onto Hoyland Common which brings me to Tap & Brew. This is a fantastic cosy micro-pub that opened in June 2017 and quickly became a favourite hangout for both locals and visitors. Originally a Victorian tea room, it has kept some of its historical features, like a beautiful intricately carved Edwardian fireplace. This mix of history and modern pub vibes has made it a popular spot in the community. In 2019, the pub changed hands, but the new owners made sure to keep everything just the way the locals love it.
The pub boasts an open layout that merges what used to be separate spaces into one large area, enhancing the friendly atmosphere and making it easy for guests to mingle. A highlight of the pub is the stunning Edwardian fireplace, which acts as a centrepiece in the main room, adding warmth and character, especially during the chilly months. The décor features lovely sepia-toned photographs that pay homage to local history, giving patrons a nostalgic connection to Hoyland’s past. There are also cleverly designed snugs that provide a more intimate setting for groups wanting to enjoy their drinks in a quieter space.
On the bar a fantastic line up of 6 cask ales available in a range of styles to choose from alongside a number of keg options. I opted to go with “Cardinal Sin” from local Nailmaker Brewing Company. A fantastic and tasty mix of citrus, grapefruit and tropical flavours, very enjoyable.
Saville Square
Around the corner to Saville Square, once called the Prince of Wales, has seen some major changes throughout its history. Now, it boasts a sleek, modern look with cosy lounge seating and pillar arrangements, making it a welcoming spot for visitors. People often rave about its stylish décor, which attracts both drinkers and diners alike. The layout is perfect for all kinds of social events, making it a go-to place for community gatherings.
Inside, the vibe is a mix of modern and eclectic styles. The décor features an assortment of mismatched furniture that some patrons say feels more like a cosy living room than a typical pub. You’ll find an array of patterned chairs and banquettes, along with various wall designs and lamps, all coming together to create a one-of-a-kind atmosphere.
On the bar a selection of 2 cask ales to choose from alongside a wide keg selection. “Crackendale” from Bakewell based Thornbridge Brewery was my choice of beer, a really delicious single hopped Citra pale ale. Some great flavours from this.
Hare & Hounds
A few doors down to my next call. Hare and Hounds has its roots in the 1800s, deeply embedded in the local community’s social life. Back in the day, pubs were vital spots for people to gather, offering food, drinks, and a space for socializing and events. Over the years, the Hare & Hounds has kept this tradition alive, evolving to meet the changing preferences of its patrons while honouring its historical importance. Recently, the pub has seen some renovations that have restored many of its original features while also updating facilities to align with modern expectations. This blend of historic charm and contemporary comfort is what makes the Hare & Hounds so appealing. It has earned recognition for its role in welcoming both locals and visitors, fostering a friendly atmosphere that promotes community interaction.
Inside, the Hare & Hounds showcases a classic pub vibe with wooden décor, cosy seating, and soft lighting that creates a warm and inviting space. Split off into a couple of different rooms including a dining area. Outside seating at the front and a small covered shelter at the rear.
On the bar a choice of 2 cask ales to choose from today. My choice was “Old Peculiar” from North Yorkshire based Theakstons Brewery. A well known dark stock beer / old ale.
Chapeltown
Chapeltown started out as a small village located at the junction of Sheffield and Barnsley. Its industrial development kicked off in the late 1500s when a blast furnace was set up. By the 1800s, it gained a reputation for coal mining and iron production, especially with the establishment of Newton, Chambers & Company in 1793. The town’s population saw a notable increase during this time due to the growth of industry. In 1974, Chapeltown was incorporated into South Yorkshire and has since transformed into a residential community that features green areas while still honouring its industrial roots.
The Keys
Last up in Hoyland Common was to The Keys. This is a fantastic trendy spot that has seen some major upgrades to boost its charm. It first opened its doors in December 2014 after a £500,000 makeover and then had another refresh in 2020, just weeks before the lockdown hit. Located on Sheffield Road, it has quickly become a favourite hangout for both locals and tourists. The pub’s history showcases how public houses in the area have evolved, blending modern tastes with a friendly vibe.
Inside, you’ll find an open seating layout that caters to both those enjoying a meal and those just having a drink. The décor strikes a balance between contemporary and cosy, making it a great place for casual outings or special celebrations. Features like a log fire which gives a warm atmosphere during the chillier months, and the pub also offers a spacious dining area with fixed seating, including regular tables and benches.
A single cask ale available on the bar alongside a range of keg options to choose from. “Barnsley Bitter” from local Acorn Brewery was my choice of beer, a fantastic rich, nutty and malty English Bitter.
The Commercial
Onto Chapeltown next. First of two calls here was to The Commercial. This pub was established in 1890, right when Chapeltown was transforming into a sought-after suburb of Sheffield. The pub’s opening came alongside major changes in the area, such as a rise in housing and better transport options. This era saw many people moving in, looking for improved living conditions away from Sheffield’s industrial core.
What stands out about the Commercial pub is its classic multi-room design, featuring a lounge, snug, and pool room all cantered around a main bar. This style is typical of pubs from that time, creating unique spaces for various patrons. Over the years, the building has been well-maintained, earning it recognition as a significant historical landmark in Chapeltown. They also have a fantastic outside area to the rear and side of the pub.
We chose to eat here and were really impressed. The menu is fantastic, offering a variety of tasty home-cooked dishes, including chip butties and much more. I opted for the meat and potato pie, which was incredibly delicious and a great deal.
At the bar, there’s an excellent selection of 8 cask beers, several keg options, and a wide range of bottles and cans. There’s definitely something for everyone! “Best Bitter” from local White Rose Brewery was my beer choice, a great tasting and enjoyable English Bitter.
Chapeltown Tap
My last call in Chapeltown was to Chapeltown Tap, or as locals like to call it, “The Chap Tap,” , there had originally being a Chapeltown Tap & Gin bar in these premises which opened in September 2018 and closed near the back end of 2023. The original idea for The Chapeltown Tap & Gin Bar came from some friends who had launched a similar spot called Guzzle in Woodseats back in 2017. After brainstorming about creating a comparable venue, they set out to find the perfect spot, eventually discovering a Network Rail arch that overlooks a roundabout in Chapeltown.
In late 2024, the building was purchased by the current owners who breathed new life into a previously empty and vacant building. They completed a full interior refit in just three months, transforming the space beautifully. As you step inside, you’re greeted by a thoughtfully designed interior that combines a modern aesthetic with a cosy pub atmosphere, all while preserving the industrial charm of the railway and its arches. The front sign, crafted from rusted Corten steel, complements this theme, and the industrial bullet grey colour scheme enhances the overall vibe. The front desk area is impressive, providing a perfect spot for customers to relax and enjoy a drink when the weather is nice.
On the bar a selection of 6 keg beers to choose from, alongside other options. Also worth checking out are their snacks and street food style dishes if you are feeling a bit hungry. I went for “Fuji” from Sheffield based Triple Point Brewing. A delicious fruity pale ale, fruited with yuzu, grapefruit and lychee. Very refreshing.
Nailmaker Tap 1
En route home I had time to drop into Barnsley to visit Nailmaker Tap 1. This is a fresh addition to Barnsley, having opened as a wine bar in August 2022. It underwent a major change when it joined the Nailmaker Pub Co in November 2024. This pub is situated in the Glassworks development, a key retail and leisure area in Barnsley designed to boost the town’s social life with a variety of dining and entertainment choices.
Inside, Nailmaker Tap 1 boasts a welcoming atmosphere with an L-shaped bar area that’s been beautifully designed. The décor features two walls with ‘flecks of rust metal’ wallpaper, while the other two showcase exposed brick, giving it a trendy yet rustic feel. The large glass front lets guests take in views of Glassworks Square, adding to the overall vibe. The seating includes cosy long benches and a mix of stools by the windows, perfect for watching the world go by.
At the bar, you’ll find a fantastic selection of 4 cask beers, including 3 from Nailmaker Brewing Company and one guest option. There’s also a wide range of keg beers and some intriguing bottled choices, featuring several Belgian varieties. I went with “Yorkshire Bitter” from Nailmaker Brewing Company, a very easy drinking and tasty traditional English Bitter.
Micropub Adventures 