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Top Pubs in Manchester: Unique Atmospheres & Brews
Manchester has a rich brewing heritage that goes all the way back to medieval times. The city’s beer industry really took off during the Industrial Revolution, thanks to breweries like the Manchester Brewery Company and Chorlton Brewery. By the 19th century, Manchester had made a name for itself with its mass production of ale, especially the well-known “Manchester Ale.” In the 1970s, the city played a significant role in launching the Campaign for Real Ale (CAMRA) movement, which promoted traditional, unpasteurised beers. Nowadays, Manchester boasts a lively craft beer scene, featuring a variety of microbreweries and pubs that serve up local favourites.
Today I visited several pubs in Manchester, showcasing their unique atmospheres, histories, and beer selections. I highlight The Oxford Road Tap, a craft beer pub inspired by its popular sister locations, featuring a train theme and a welcoming vibe. The Gas Lamp offers a cosy subterranean setting with an eclectic décor, whilst Café Beermoth combines style with a wide beer selection. Other notable options include Fairfield Social Club, emphasising community, and historic spots like The Marble Arch and Crown & Kettle. Each venue delivers a distinct experience, reflecting Manchester’s rich culture and brewing scene.
The Oxford Road Tap
My first call of the day is to The Oxford Road Tap. This is a brand-new pub that opened its doors in December 2024, right across from the entrance of Manchester Oxford Road train station. This place is the third venture from the folks behind Piccadilly Tap and Victoria Tap, both of which are known for their great beer selection and friendly vibes.
Before it became Oxford Road Tap, the space was home to a bike hub and a small café. The shift to a craft beer pub is part of a larger trend in cities to create social hangouts that improve the experience for commuters. The decision to launch this pub was inspired by the success of its sister pubs, which are popular for offering good quality beer at reasonable prices in convenient locations.
The design of Oxford Road Tap takes cues from its railway surroundings, featuring elements that reflect the train theme. A standout piece is a large, repurposed red National Rail sign behind the bar, paying tribute to its close proximity to the station. Inside, you’ll find cosy turquoise seating, bar stools, and kegs near big glass windows, all contributing to a welcoming atmosphere. The timber ceiling gives it a snug vibe, reminiscent of alpine lodges, making it a great spot for both locals and travellers alike.
On the bar a fantastic selection of 4 cask ales and 10 keg beers, the keg taps mounted on a BR Rail logo which is a great addition. A large choice of cans and bottles in the fridge also. I went with “Kirkstall Pale Ale” from Kirkstall brewery in here, a lovely easy drinking session pale ale.
The Gas Lamp
Next up is The Gas Lamp. A fantastic one-of-a-kind subterranean pub that opened in 2010, taking over the historic site of the old Manchester & Salford Children’s Mission building (the underneath at least). Back in the day, this place was all about helping street kids, offering them support and care when they really needed it. The mission aimed to provide shelter, food, and guidance to children who had to navigate the tough streets of Manchester on their own.
When you step into The Gas Lamp, you’ll find yourself going down some dimly lit stairs that lead to a basement bar with cool Victorian glazed brick walls. The vibe keeps a lot of the original building’s charm while making it a cosy spot for customers. The décor has been likened to a mix of an old psychological horror film set and a trendy hipster hangout.
Something for everyone on the bar, with a selection of 3 cask ales, 8 keg beers and a wide choice of cans and bottles to choose from. The on table menu is packed full of different spirits, whisky’s, gins and more. Went with an usual sounding sour beer in here from Pastore Brewing and Blending. “Audrey’s Dance” is a strawberry, pear, maple pecan pie pastry sour with some great flavours coming through.
Cafe Beermoth
A short walk brings me to Café Beermoth. This is a chill café and bar brought to life by the folks behind the Northern Quarter beer shop, Beermoth. They took inspiration from a bar in Brussels called Moeder Lambic Fontainas, and added their own twist to create a cosy and inviting spot.
Inside, Café Beermoth boasts a sleek and stylish vibe, with cool touches like glass, chrome, and natural wood. One standout feature is a big, hanging dried hop vine that really makes the place pop. The long bar stretches along one side, offering various seating options, including raised booths with huge windows at the front, comfy tables to the left, and a cosy mezzanine above the bar, decked out with chapel-style furniture.
A fantastic selection of both cask and keg beers on the bar alongside a huge can and bottle selection. This weekend features a tap takeover featuring USA Breweries Other Half, Hudson Valley, Allagash Brewing and Magnify Brewing. I started here with “Instant Greens” from US Other Half Brewery. A fantastic mix of Mosaic, Simcoe, Sabro and Nelson hops giving some absolutely stunning hoppy flavours coming through the beer. I went onto “Maine Event” from US Magnify Brewing Company. A fantastic and super tasty New England IPA with Simcoe and Citra hops.
Microbar
Next up is MicroBar. This is a cosy little spot for drinks and brews nestled in the Arndale Food Market. It first opened its doors thanks to Paradise Brewery during the market’s renovation in 2006. In 2009, Boggart Hole Clough Brewery took over until it shut down in 2016. Since then, Mark and Mary have been at the helm. In 2010, they expanded into another stall, creating more seating for patrons. It is great to be able to sit inside the market, or the tables overlooking the street and watch the world go by. They don’t serve food themselves, but the food market has tons of different vendors that provide a huge range of cuisines.
The Arndale Centre, home to Micro Bar, has a rich history that goes back to the 1970s. It was built on a former industrial site and aimed to be a key shopping hub in Manchester. Over the years, the centre has seen multiple renovations and expansions, including the addition of the Arndale Food Market, where you can find Micro Bar.
On the bar a selection of 3 cask ales, alongside a great keg selection and lots of cans and bottles to choose from. Some great food choices in the market to choose from. Here I went with a local brew from Blackjack Brew Co. “Pub Ale Best Bitter” is a fantastic, tasty and easy drinking Traditional English Bitter.
Fairfield Social Club
Fairfield Social Club, located in Manchester’s Green Quarter, emerged from the vision of GRUB, a popular street food company. It transformed disused railway arches into a vibrant venue that opened in late 2018, focusing on community and local culture. The club features craft beers brewed nearby and Mediterranean cuisine from the FSC Garden Kitchen. Known for hosting diverse events like gigs, comedy nights, and markets, it quickly became a hub for creativity and social interaction.
It is located next to Blackjack Brewery so features a number of their beers. Blackjack Brewery is a craft brewery situated just outside Manchester’s Northern Quarter, and it kicked off its journey in 2012. Since then, it has made a name for itself in the local beer scene, known for its easy-drinking and well-balanced brews. Being close to Angel Meadow, an area steeped in history, really adds to the brewery’s character and story.
The brewery’s ties to its neighbourhood play a big role in its branding and the beers it creates. Angel Meadow has a rich history, having once served as a burial ground and later transforming into a lively community area. This background influences Blackjack’s brewing philosophy, as they strive to honour local stories through their beer names and branding. They also wanted to steer clear of any gambling connotations linked to the name “Blackjack,” so they focus more on the cultural and historical elements of the area.
Fairfield Social Club is housed within two Victorian railway arches, showcasing a unique industrial aesthetic that reflects Manchester’s rich history. The exterior features exposed brickwork and large metal-framed windows, creating an inviting atmosphere. Its location near Angel Meadows adds to its charm.
Inside, the venue boasts high ceilings and an open layout with a blend of rustic and modern design elements. The space is adorned with murals and greenery, providing a vibrant backdrop for events. Comfortable seating areas both inside and out make it a nice relaxing place. “Hazy Meadow” from Blackjack Brew Co was my choice on beer in here. A sessionable soft and juicy New England style beer, full of flavour.
The Marble Arch
A walk through Angel Meadow Park and up to The Marble Arch. This pub has a fascinating backstory that goes all the way back to 1888 when it was built. Local architects Darbyshire & Smith designed it to replace the Wellington Inn, which had been around since at least 1851.
One of the standout features of the Marble Arch Inn is its eye-catching exterior, made of polished granite (often mistakenly called marble). The building boasts Gothic architectural details that are pretty rare for pubs, as this style was typically seen in churches and schools during the Victorian period. Inside, the pub is just as impressive, with a long, narrow room lined with glazed brick walls in vibrant shades of yellow, cream, and green.
The ceiling is a real showstopper, featuring a jack-arch design held up by exposed cast iron beams and ceramic brackets. This detailed ceiling work really adds to the pub’s overall elegance. Plus, there’s a stunning mosaic floor that slopes down toward the bar, giving the space a unique vibe. The beer garden is truly impressive; it has a fantastic vibe. There’s a nice variety of tables, cosy heated cabins, and wall shelves for standing. It’s definitely a hidden treasure.
At the bar, you’ll find an excellent range of cask ales with six options available from Marble Brewery, along with three hand-pulled ciders and a wide selection of keg beers that vary in style and strength. I sampled “Theia” from Marble Beers. A delicious light and crisp golden ale, very well balanced.
Balance Brewing & Blending
Just a short taxi ride away next and just along from Sureshot Brewery in a railway arch in Manchester, you’ll find Balance Brewing & Blending. This brewery is all about crafting barrel-fermented, mixed-culture beers. Founded by James and Will, their adventure started with a love for wild fermentation and sour brews. James sharpened his brewing skills at Alphabet Brewing Co. and Chorlton Brewing Co., while Will delved into brewing microbiology at Heriot Watt University. Their combined experiences led to the creation of Balance Brewing, where they focus on making high-quality, complex beers using locally sourced British ingredients. They also prioritize vegan-friendly practices and aim to explore new flavour frontiers through innovative brewing methods and ingredient choices.
The taproom at Balance Brewing & Blending is crafted to offer a distinctive and welcoming vibe that mirrors the brewery’s dedication to mixed-culture, barrel-fermented beers. It boasts a cosy yet contemporary look, blending traditional pub charm with the essence of Belgian beer bars. The space features sleek lines and white oak furniture, creating a warm and inviting atmosphere. Beautiful oak barrels serve as a stunning backdrop, enhancing the brewery’s authentic feel. The layout encourages community interaction, with seating designed to promote socializing among patrons.
At the bar, you can choose from a lineup of 6 beers, including 4 of their own creations and 2 guest options. Plus, there are even more selections available in small and large bottles from the fridge next to the bar. I tried out “Ripple,” which is a mix from two barrels dated August and December 2021. It was fermented using saison yeast, lactobacillus, and brettanomyces, then aged for two months with carbonically macerated British raspberries.
Port Street Beer House
Back on my original plan and a short walk brings me to Port Street Beer House, nestled in Manchester’s Northern Quarter. This is a standout spot that has played a big role in shaping the city’s lively beer scene. Opened in 2011 by Jonny and Charlotte Heyes, it was among the first bars in Manchester to showcase a wide variety of beers using different serving methods.
The interior is a blend of cosy pub vibes and modern design, making it a really inviting place to hang out. You’ll find café-style tables scattered around, giving it a homely feel. The décor mixes classic British pub charm with contemporary elements, creating a space that feels both familiar and new. Upstairs, there’s more seating with larger tables, all while keeping that fresh and clean aesthetic the place is known for. This area tends to be quieter than the main floor, perfect for a more relaxed drinking experience. Plus, there’s a small back patio for enjoying a drink outside when the weather’s nice and at the front with a cover over.
On the bar a great selection of 7 cask ales, alongside a huge choice of keg and bottled beers to select from. “Arise” was my beer of choice in here from Burning Sky Brewery. A tasty American Pale Ale brewed using pilsner and wheat malt with a huge amount of Citra, Centennial and Amarillo hops to give it a great flavour.
Northern Monk Refectory
Around the corner next brings me to Northern Monk Refectory. This is part of Northern Monk which started back in 2008 when co-founder Russell Bisset had a vision to create a craft brewery that truly represented the North of England. The idea behind the Refectory was to create a spot where beer enthusiasts could not only savour the brews made by Northern Monk but also soak in a community vibe that highlights local culture and creativity.
The Refectory opened its doors in 2018, taking over the space that used to be Kosmonaut, and it adds to the brewery’s original location at The Old Flax Store in Leeds. This venue acts as both a bar and a community hub, featuring a wide selection of Northern Monk’s beers, including their popular staples like Faith and exciting collaborations from their Patrons Projects. The design of the Refectory showcases Northern Monk’s dedication to quality and community, offering a cosy space for people to gather, enjoy some food, and catch live events. Inside, it strikes a balance between a warm atmosphere and an industrial chic look. The interior boasts wooden floors, large wood and metal tables, and exposed brick walls, creating a stylish yet comfy setting for guests. The open bar area is highlighted by silver ceiling pipes and a bold selection of beers available from 16 taps, mostly showcasing the brewery’s own creations.
As you would expect a huge line up of beers to sample in here. 4 cask ales and 18 keg lines. Lots of different styles and strengths. I checked out this cool beer created in partnership with Northern Monk and Hogans Cider. They co-fermented Hogan’s apple juice with our Northern Monk wort and then let it age. It’s a one-of-a-kind beer and cider blend that’s absolutely tasty!
Crown & Kettle
Another short walk brings me to Crown and Kettle. This is a historic pub with Grade II listing, nestled in the Ancoats area of Manchester. It first opened its doors around 1800, showcasing a Gothic design with beautifully decorated windows. Interestingly, there might have been a building on this spot as far back as 1734. Over the years, it even served as a courthouse before becoming the beloved pub it is today.
One of the standout features of the Crown and Kettle is its cosy interior, especially the mahogany panelling in the snug area. Legend has it that this wood came from one of the British rigid airships, either the R100 or R101. The pub also boasts stunning ornate ceilings and impressive stone columns that really catch the eye.
In 1989, the pub faced a tough time when a fire, caused by vandalism, led to its closure for almost 20 years. After a major restoration effort with Historic England, it reopened in 2005, with a focus on keeping its original features like the plaster ceilings and stone columns intact. In 2020, the pub underwent more updates to freshen up its interior after a change in ownership in 2021. These renovations highlighted the incredible masonry while preserving the pub’s historical vibe. Thanks to its great atmosphere and offerings, the Crown and Kettle was recognized as one of the best pubs in the North West at the National Pub & Bar Awards in 2023.
On the bar in here a selection of 6 cask ales to choose from, along with a brilliant choice of keg beers. I went with “Best Bitter” from local Green Arches Brewery. A delicious and tasty Traditional English Bitter, full of flavour.
Bar Fringe
Up to road to Bar Fringe. This pub has a history that reflects the cultural and social changes in the area. It originally opened as the Old White Bear and has undergone several transformations over the years. When it rebranded to Polars, it really shifted its vibe, becoming a go-to spot for local musicians and bands in the late 20th century. This musical identity helped foster a lively atmosphere and attracted a diverse crowd. The pub became a favourite hangout for popular local bands who preferred its laid-back vibe over the usual commercial venues.
The atmosphere at Bar Fringe is characterized by its narrow layout and colourful décor, showcasing memorabilia from local music scenes and international beer culture. As you enter, the bar is situated on the left, giving the place a cosy yet somewhat snug feel. There’s also a lovely outdoor space in the back, ideal for extra seating when the weather is nice. Interestingly, it’s said that the remnants of the long-buried River Tib flow through the cellar.
A great selection to choose from on the bar with 5 cask ales and great keg selection which includes a number of Belgian beers including Timmermans on draft. I went with a beer from Stourbridge based Green Duck Beer Co. “Starman” was a great super flavourful beer with gooseberry, elderflower and grapefruit notes coming through.
Blackjack Taphouse at the Smithfield
My next stop is Blackjack Taphouse at the The Smithfield. This place was established back in 1823 and was one of the many pubs that popped up to serve the market workers since it was right by the old Smithfield Market Offices. Over the years, it has seen quite a few changes and renovations.
In 1829, they expanded the tavern to add a grocer’s shop on the corner of Swan Street, which eventually turned into a vault with a bar counter. This expansion was probably due to the booming Smithfield Market, which became one of the largest markets in Europe. As the market grew, so did the number of workers and traders, leading to a higher demand for pubs and taverns in the area.
These days, the Smithfield Market Tavern is still going strong and it has been revamped to offer a modern and cosy vibe for its customers while still keeping that historic charm that makes it a favourite spot for anyone wanting to soak up a bit of Manchester’s history and acts as the tap for Blackjack Brewery The interior mixes traditional and modern styles, creating a welcoming atmosphere. The pub is split into three main sections, providing various seating options. The timber flooring adds to the warm and inviting feel of the place. A small back yard area adds an extra space.
A great selection of beers in here to select from including 6 cask ales and a great variety of keg beers. “Dancing Saloon” from Blackjack Brew Co was my choice of beer, a juicy and soft hazy pale ale brewed using Citra and Simcoe hops to give some great hoppy flavours.
Sadler’s Cat
Heading back towards Manchester Victoria station brings me to Sadler’s Cat, formerly known as The Pilcrow. This opened its doors in 2016 as part of the Cooperative Society’s effort to revamp the area after the Crown and Cushion pub was demolished. The goal was to breathe new life into the area and create a friendly spot for both locals and visitors.
Building Sadler’s Cat was a true community project, with hundreds of volunteers pitching in their time and skills over ten months. This teamwork not only gave residents a sense of pride but also resulted in some cool, one-of-a-kind interior pieces made by the volunteers. Things like bar stools, tables, and beer pump handles were crafted during workshops led by skilled artisans, highlighting the pub’s identity as “the pub that Manchester built”. Plus, the pub features one of the best beer gardens in Manchester, designed with a semi-enclosed greenhouse vibe. This outdoor area lets patrons enjoy their drinks in a chill atmosphere while soaking up some nature.
In July 2023, Cloudwater Brew Co took over from the previous tenants, Common&Co, and rebranded The Pilcrow as Sadler’s Cat. This shift brought a fresh start for the pub while keeping its community vibe alive. Cloudwater made improvements to the venue and expanded the drink menu, focusing on their own beers along with some guest options.
The location of Sadler’s Cat is quite historic, as it’s near the spot where James Sadler made his first hot air balloon flight in May 1785, which is honoured by nearby Balloon Street.
A choice of 3 cask ales on the bar with a keg range showcasing lots of Cloudwater Brewery beers to sample, with a great selection of styles and strengths. “Love The Thought” from Cloudwater Brew Co, in collaboration with Gorilla Brewing Company from South Korea was my beer choice. A zesty hoppy beer giving the flavour of sherbet lemons, delicious!
Victoria Tap
My last stop is Victoria Tap, which just opened on October 10th, 2023, right inside Manchester Victoria Station. This pub is brought to life by the same folks who created the Piccadilly Tap. It’s set in a spot that used to be a storage area at the back corner of the station, where a Marks & Spencer used to be.
The place features an ‘all-weather’ beer garden, perfect for sipping drinks while watching trams roll by, really capturing that lively train station vibe. Inside, the décor pays tribute to train travel, with walls showcasing photos from the Manchester Locomotive Society and the Railway Heritage Group. One standout element is a keg dispenser made from old steel tracks, giving it a cool, authentic feel. The overall design aims to create a cosy atmosphere that feels more like a classic pub than just a waiting area for travellers.
4 cask ales were available on the bar, along with a wall featuring a large choice of keg beers with lots of different styles to choose from. Finished here with “Citrus Sour” from Stockport based Runaway Brewery. A tart and refreshing sour beer, lots of great flavour.
Micropub Adventures 