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Chislehurst, Eltham, and Mottingham: Top Micropub Picks
I checked out four micropubs in the Chislehurst, Mottingham, and Eltham areas of London. “The Cockpit” opened its doors in December 2020, turning a former florist into a cosy spot that serves local ales and ciders while celebrating the area’s history. “The Bat & Ball” made its debut in November 2023, featuring cricket-themed décor and a friendly vibe. “The Long Pond,” which started in December 2014, played a big part in revitalising the local pub scene and is cherished for its community spirit, even after the owner recently passed away. Lastly, “Berry & Barrel,” also opened in December 2020, navigated through pandemic hurdles to establish a modern, family-run pub. Each of these places focuses on community and creates a relaxed atmosphere perfect for conversation without any distractions.
Chislehurst, Mottingham, and Eltham, located in southeast London, have rich histories. Chislehurst started as a medieval village famous for its commons and caves, and it later became the residence of the exiled Emperor Napoleon III. Mottingham was initially a small rural community that stayed peaceful until the suburban boom of the 20th century. Eltham is known for its royal connections, particularly with Eltham Palace, which was once a popular home for medieval kings and features a mix of Tudor and Art Deco architecture. Over time, all three areas transformed from quiet countryside hamlets into bustling London suburbs, influenced by the arrival of railways and urban development.
The Cockpit
First up is The Cockpit – Chislehurst. This was opened by friends Paul Steadman and Rick Hone in late December 2020, is Chislehurst’s first micropub. Located on Royal Parade in what used to be a florist shop (and today still has a small florist shop inside), it has been transformed into a warm and eco-friendly space that features reclaimed materials and a distinctive glass window looking into the cellar. The name “Cockpit” pays tribute to the historic site on Chislehurst Common, which was once a venue for cockfighting and community events.
Inside, the vibe is cosy and full of character, with a design that’s been carefully thought out. There’s no music or screens—just the pleasant sound of friendly conversations. The bar offers gravity-poured cask ales, ciders, and gins sourced from local producers. With its laid-back atmosphere and meticulous attention to detail, it truly feels like a hidden treasure that combines traditional elements with a modern twist.
Alongside a delicious snack menu including cheeses and sharing boards, a great drinks line up of 7 cask ales to choose from alongside a great choice of ciders. In here I had “Smesh” from Time & Tide Brewing. A delicious super hazy and tasty Session IPA hopped using Mosaic, Galaxy, Motueka and Vic Secret Hops.
Bat & Ball
A short trip down the road brings me to The Bat And Ball Micropub. This opened its doors on November 23, 2023, offering a unique blend of modern and traditional drinking vibes in Mottingham. Housed in what used to be a florist’s shop, it embodies the true spirit of a micropub: no music or screens, just great cask ales, ciders, and good conversation. The name is a tribute to Mottingham’s cricket history, especially its ties to the famous cricketer W.G. Grace.
Inside The Bat & Ball, you’ll find a warm and inviting atmosphere that captures the essence of a micropub. With room for about 30 customers, the space features simple wooden furniture, soft lighting, and cricket-themed décor that reflects the local sports culture. The walls showcase local memorabilia and chalkboards that display the constantly changing lineup of cask ales and ciders.
It was awesome meeting and chatting to Mustie, Emily, Danielle, Jackie and a few of their locals. On the bar a fantastic selection of 3 cask/ ales alongside a range of keg beers and ciders. I had “Sonoma” from Track Brewing Company in here. A delicious, tasty and quaffable New England IPA. Brewed using Mosaic, Centennial & Citra hops to give some fantastic flavours.
Long Pond
Next is The Long Pond Micropub in Eltham. This opened its doors on December 12, 2014, making it the first pub in the area in over 115 years. It’s located in a former plumbing supply shop close to the now-closed Eltham Park railway station. The name comes from the nearby Long Pond in Eltham Park North. This pub has become a vital part of the local community, providing a space for social gatherings and events. It has received recognition for its role in the local pub scene, including the South East London CAMRA Branch Pub of the Year award in 2017, along with runner-up honours in 2016 and 2020.
Inside, the pub has a surprisingly roomy layout. The front area features high benches and tables mounted on the walls, while the back ‘Dorchester Room’ has lower tables and chairs. A long, well-lit corridor leads to the restrooms, often lined with both full and empty casks. The décor is straightforward and practical, promoting conversation and community interaction. Mobile phone use is discouraged in the bar area, and the pub maintains a calm vibe without music or TVs. The overall feel is friendly and down-to-earth, embodying the spirit of a micropub.
Sadly the owner Michael recently passed away suddenly (hence the flowers at the front), but what he has created with this Micropub is excellent and something to be very proud of.
A fantastic warm welcome this evening from Kevin. On the bar a selection of 5 cask ales and a great line up of ciders. “Blonde Ambition” from Tonbridge Brewery in here. A delicious, full bodied and refreshing blonde ale.
Berry & Barrel
A short walk brings me next to Berry & Barrel Micropub in Eltham. This opened its doors in December 2020, turning a former dry cleaner into a cosy family-run spot. Founder Tugbay, a long-time local, encountered several hurdles during the COVID-19 pandemic, such as delays in launching and financial worries. However, with the backing of his family and the local community, he pushed through to make the pub a reality. The name “Berry & Barrel” highlights the pub’s commitment to offering a diverse selection of drinks.
Inside the Berry & Barrel, you’ll discover a spacious, modern layout with high tables and stools, along with a classic bar counter. The walls are decorated with contemporary art, and digital boards showcase the drink menu. There’s also a covered beer garden at the back, providing extra seating with heaters and plants for a cosy vibe. The overall atmosphere is friendly and community-oriented.
A fantastic warm welcome from Tugbay and the staff this evening. On the bar a single cask ale in addition to a large selection of keg beers. I chose “Redhouse” from local Bexley Brewery. Named after William Morris’ house in Bexleyheath. A rich Ruby Bitter, with some fantastic notes of soft fruits, Caramel and Toffee.
Micropub Adventures 
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