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Exploring Penryn and Falmouth’s Best Pubs and Breweries
Today I explore several pubs and breweries in Penryn and Falmouth. I begin with Verdant Brewery, established in 2014, known for its innovative hop-forward beers and community engagement, followed by Seven Stars, which blends historical brewing traditions with modern craft. The Front pub, steeped in maritime history, and The Seafood Bar, a cosy venue pairing seafood with Verdant beers, highlight local culture. Falmouth’s Seaview Inn, recently revitalised by Verdant, maintains its historic charm. Further visits include Beerwolf Books, a unique pub and bookstore, and The Moth & The Moon, showcasing evolving pub culture with an inviting atmosphere.
Penryn and Falmouth sit side by side in Cornwall, each with its own story. Penryn’s the older one, dating back to medieval times, and was once a big deal for trade and granite. Falmouth came along later, in the 1600s, and grew fast thanks to its deep harbour – perfect for ships and the navy. As Falmouth expanded, Penryn quietened down a bit but held onto its old-town charm. These days, Falmouth’s known for its seaside vibe and maritime history, while Penryn’s full of character and old buildings, and is home to parts of Falmouth University, keeping things lively.
Penryn
Verdant Brewery & Taproom
My first call of the day was in Penryn. On the branch line from Truro to Falmouth Docks and a 20 minute walk. Verdant Brewery & Taproom was founded in 2014 in Falmouth by a group of friends driven by a passion for hop-forward beers and a desire to break from the norm. Initially operating on a small scale, they quickly gained recognition for their bold, aromatic brews. As demand grew, the team moved to larger premises in Penryn, allowing for expanded production and deeper community engagement. Their taproom was later opened in January 2022 to bring people closer to the brewing process and ethos. Verdant has since become a key player in the UK’s independent brewing scene, celebrated for its creativity, collaboration, and progressive outlook.
Inside the space is open, industrial, and welcoming, with polished concrete floors, exposed beams, and large windows letting in natural light. Long communal tables encourage conversation, while local artwork and Verdant branding add character. The atmosphere balances modern design with a laid-back, creative vibe. The layout offers a clear view of the brewery itself, reinforcing the connection between the brewing process and the taproom experience. It’s a space designed for gathering, sharing, and celebrating local culture.
Drinks wise a great line up of 15 keg lines, 4 cask lines and a large selection of cans to choose from in addition. I went with “Rustling Substance” from Verdant Brewing Co. A super tasty New England Pale Ale, brewed using Citra and Motueka Hops.
Seven Stars
Another 20 minute walk into Penryn brings me to my second visit of the day. Seven Stars in Penryn boasts a long brewing legacy rooted in the 19th century. Brewing activity there was recorded as early as 1898 when Mrs. Mary Welch operated a brewhouse on site. In 2018, new ownership under Rolf Munding led to extensive renovations, and by 2020 a 2.5-barrel nano-brewery was installed. This microbrewery, now known as the Hidden Brewery, began full operations in 2021 under brewer Tomasz Trzcinski, producing small-batch ales for the pub and nearby venue. Its creation marked the pub’s revival as a modern brewpub, blending centuries-old tradition with contemporary craft brewing culture.
Inside blends historic charm with thoughtful renovation. Outside, it features classic whitewashed walls, sash windows, and a prominent pub sign that reflects its heritage. Inside, original features like exposed beams and stonework remain, complemented by updated touches that create a warm, cosy and welcoming feel. The layout includes cosy areas, a traditional bar area, and space for live music and gatherings.
Was fantastic meeting and chatting to Alex today and thanks so much for showing me the brewery. On the bar a selection of 3 cask ales alongside a number of keg options. I went with the “Pale Ale” from their own brewery “Hidden Brewery”. A very light, refreshing and easy drinking pale ale.
Falmouth
The Front
Back on the train again from Penryn to Falmouth Town. My first visit here was to The ‘Front. This located on Custom House Quay in Falmouth and has a strong local identity rooted in the town’s maritime heritage. Housed in a historic harbourside building, it was established as a pub in the 1990s, becoming a key part of Falmouth’s social and cultural scene. Its name and location reflect its close ties to the working waterfront, once a bustling hub for trade and shipping.
Outside a traditional stone exterior that reflects the area’s maritime heritage. Its harbourside location offers views of the water and passing boats, enhancing its coastal charm. Inside, the pub features low ceilings, wooden beams, and stone walls, creating a warm, rustic atmosphere. Nautical décor, vintage photos, and community noticeboards give it a lived-in, local feel. Seating is a mix of benches and stools.
Drinks wise a great selection of cask ales with 7 available on the bar today alongside a range of keg beers and bag in box ciders. Here I decided to go with “Essential” from Treen’s Brewery. A tasty, crisp and smooth golden ale packed full of flavour.
The Seafood Bar
A short walk brings me to the The Seafood Bar Falmouth run by Verdant Brewing Co. This opened in October 2018 and is a cosy, subterranean small-plates venue on Quay Street. Its philosophy is simple – pair the freshest local Cornish seafood with Verdant’s vibrant hop-forward beers served from eight taps, along with an interesting selection of bottles, wine and spirits.
Designed to reflect Falmouth’s relaxed seaside vibe, it’s dog- and family‑friendly, walk‑ins only, with no bookings. Ever‑changing small plates, with French, Spanish, and British touches, include crab fritters, pan-fried gurnard, and fish‑finger butties, all celebrating local, sustainable seafood.
Inside has a cosy, laid-back interior with a rustic, maritime feel. Set in a small basement space, it features exposed brick, warm lighting, wooden tables, and an open kitchen where you can watch chefs at work. The space is intimate but lively at the same time. I went with “There Is Only Now” from Verdant Brewing Co in here. A fantastic New England Pale Ale brewed using Motueka hops, with some great flavours coming through.
Seaview Inn
An uphill walk brings me next to Seaview Inn in Falmouth. This dates back to the 1800s, originally built as a manor house for a wealthy ship owner overlooking the estuary and having some beautiful views. It later became a beloved local inn, known for its coastal charm and panoramic harbour views. In 2023, the inn was taken over by Verdant Brewing Co – Brewery & Taproom, marking a new chapter in its story. While preserving its historic character and community feel, Verdant brought fresh energy and renewed focus on quality, local sourcing, and hospitality.
Inside you’ll find a warm, characterful space with traditional charm. Original features like wooden beams, maritime memorabilia, and historic photographs reflect its coastal heritage. The layout includes cosy corners, large windows with sweeping harbour views, and a relaxed, lived-in feel. Verdant Brewing Co. has refreshed the space with subtle modern touches while keeping its authentic, welcoming vibe. The setting feels both timeless and vibrant. Fantastic!
On the bar you will find a selection of 4 cask ales (3 from Verdant alongside a guest ale), alongside a keg wall behind featuring 10 lines. Fantastic meeting and chatting to Alex and the team in here. “Lamanva” was my beer choice from Verdant Brewing Co. A deliciously tasty, full bodied Best Bitter.
Beerwolf Books
Next up is Beerwolf Books. This is hidden in a quaint alley off Falmouth’s Market Street and opened in December 2012. It was formerly an 18th‑century Packet Agent’s office that later served as a Working Men’s Club. The unique venue combines a freehouse with a book shop. Upon arriving you ascend a wooden staircase to browse polished bookcases crammed with fiction, graphic novels, travel, history and more, while tables accommodate reading, pinball or board games.
Inside you’ll find a quirky, inviting space that blends the charm of a traditional pub with the quiet feel of a bookshop. Wooden floors, mismatched tables, and tall bookshelves create a quiet and relaxed atmosphere. The space feels intimate and slightly eccentric. Back downstairs a great outdoor beer garden provides seating to enjoy the lovely weather.
On the bar a fantastic selection of 6 cask ales to choose from, alongside a range of keg options. “Trink” from Penzance Brewing Company was my beer choice. A strong blonde ale which showcases Citra hops. Lots of flavour and easy drinking,
The Moth & The Moon
My last call in Falmouth is to The Moth & The Moon. This pub began life in 1861 as the Stonemasons Arms, serving workers and locals for generations on Killigrew Street. Over the years, the pub changed hands and names several times, reflecting the evolving character of the town. In 2020, it was revitalised and renamed by the team behind “The Front,” who signed a 23-year lease and steered the venue into a new era.
Outside, its got light and dark painted frontage and a fantastic looking sign hint at the character within. Inside, it’s a cosy, two-floor freehouse with wooden floors, eclectic décor, and a welcoming, slightly bohemian feel. Flickering candles, local artwork, and snug seating create an intimate vibe. A rear beer garden and sunny terrace offer relaxed outdoor space.
Drinks wise a great line up of 4 cask ales, alongside a great array of keg beers and a selection of ciders. I opted to go with “Patchwork Rocket” from Firebrand Brewing Company. A fresh, hazy pale ale brewed using Citra, Apollo and Mosaic Hops. Very easy drinking.
Micropub Adventures 