12/06/25-13/06/25 – Exmouth and Axminster

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Discover Exmouth and Axminster: Pubs with Local Charm

Exmouth is one of Devon’s oldest seaside towns, becoming a popular resort in the 18th century when sea bathing took off, attracting wealthy visitors and even royal connections, such as Lady Byron who lived there for a time. Its promenade and Victorian buildings still hint at that era. Axminster, meanwhile, is a historic market town known for its carpets, first woven by Thomas Whitty in the 18th century. But its roots go back further, it was a Roman crossroads and later had a Saxon minster.

Here I visit several pubs in Exmouth and Axminster, each with unique features and importance to local culture. Bicton Inn dates back to the early 1800s, reflecting its agricultural roots and featuring a cosy, traditional atmosphere alongside a good selection of ales. First and Last Inn, established in 1822, maintains its charm with a warm ambiance and a brewing onsite. The Grapevine Brewhouse, transformed in 2010, is known for its food and vibrant community events. Lastly, The Ale Way in Axminster, a micropub in a historic station, offers a welcoming vibe and local food. Each location emphasises history, community engagement, and beers.

Exmouth

Bicton Inn

I started in Exmouth. A walk through town brought me first to Bicton Inn. This is located on Bicton Street and has roots dating back to the early 1800s. Its name reflects its connection to the nearby Bicton Estate, once owned by the influential Rolle family, who played a major role in the area’s agricultural and social development. The inn likely began as a simple beer house serving local laborers, including those working on Rolle lands or in Exmouth’s growing maritime industries.

Inside is a traditional layout that preserves the character of a 19th-century public house. Exposed timber beams, wooden floors and period features give a sense of history and continuity. The space is divided into two rooms and creates a warm, intimate atmosphere typical of early English inns. Historic photographs and local memorabilia adorn the walls, connecting patrons to Exmouth’s past.

Was great chatting to a couple of locals in here on my visit. On the bar a great selection of 6 cask ales and a range of keg beers. I went with “Citra IPA” from Hanlons Brewery. A delicious zesty, tasty and refreshing pale ale.

First and Last Inn

Next up is a short walk to First and Last Inn. This has been around since at least 1822, when it was originally called the Falmouth Inn. It got its current name because it stood near the old turnpike gate. The original building was knocked down in 1926, but a new one took its place, keeping the name and its local importance. In 2016, the Checkstone Brewery was set up right on-site, supplying fresh ales and ciders brewed behind the bar. Although recent issues have meant brewing had not taken place for a few weeks but has started again.

Inside you’ll find a cosy, lived-in charm that reflects its long history. The pub has a traditional layout with wooden beams, a log fire, and snug corners perfect for a quiet pint or chat. There’s a warm, welcoming feel that makes it easy to settle in, whether you’re a regular or just passing through. A great outdoor space to the side as well both covered and uncovered.

On the bar a selection of 3 cask ales, alongside a range of guest keg lines and your usual keg options. “Neap Tide” from Teignworthy Brewery was my beer choice in here. A great traditional style bitter, full of flavour.

Grapevine Brewhouse

Last up in Exmouth is to The Grapevine Brewhouse. This pub started out as the Queen’s Hotel but was completely transformed in 2010 by Oliver and Demi Bainbridge. They turned it into a friendly, family-run spot with a focus on great food and a warm, welcoming vibe. Known especially for their award-winning burgers from the Ruby Kitchen, it quickly became a local favourite. The place also hosts fun events like live music and pub quizzes, making it a lively spot.

it’s also home to Crossed Anchors Brewery which was established in 2015 but has more recently moved to larger premises. Crossed Anchors brews small-batch, handcrafted beers, including favourites like the American Pale Ale and Exmouth IPA. The pub’s interior mixes Victorian charm with a relaxed, modern feel, featuring wooden beams and comfy seating. It’s a great spot to relax and enjoy local craft beer.

On the bar a fantastic line up of 5 cask ales and 14 keg lines, mostly featuring their own beers alongside a few guest taps. My beer choice was “Saty Biyar” from their own Crossed Anchors Brewery. A delicious hazy tropical pale ale, with lots of flavour coming through.

Axminster

The Ale Way

My first call of the day was out in Axminster, out on the train from Exeter on the hourly service to London Waterloo. The Ale Way is a cosy micropub set in the old station-master’s building at Axminster Station. Originally opened in May 2021, it quickly became a local favourite thanks to its quirky setting and welcoming feel. The building itself dates back to the Victorian era. After a short closure, the pub was reopened in late 2024 under new ownership, continuing its role as a community hub. Blending the charm of Axminster’s railway heritage with a modern twist, The Ale Way has breathed new life into a historic corner of the town.

Inside you’ll find a cosy, two-level space full of railway charm. The ground floor has a snug, relaxed feel with wooden benches, railway signs, and vintage decor that nods to its station-master roots. Upstairs offers more seating with views over the platform, perfect for train-watching or quiet conversation. The walls are dotted with local history and memorabilia, creating a warm, nostalgic atmosphere. It’s a place where regulars chat like old friends, and newcomers are always welcomed. Small but full of character, The Ale Way feels more like a friendly living room than a typical pub. A great outdoor seating area can also be found to the side.

A fantastic warm welcome from Rob and a few of his regular customers today. On the bar a great line up of 4 cask ales and some interesting keg beers, a few of which are very local. In here I went with “Mr Brew Sky” from Quantock Brewery. A delicious bright, easy drinking and very sessionable pale ale using Ahtanum, Loral, Sabro and Simcoe hops.

I would highly recommend trying the Railway Kitchen – Axminster whilst here as well, offering a fantastic line up of home cooked food, with seating outside on the platform alongside inside. Lots of local and fresh ingredients used.