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Pub Explorations in Plymouth and Saltash: A Local Guide
In Plymouth, several pub and brewery visits reveal rich local history and atmosphere. The Dolphin, a charming pub with dolphin decorations, dates back to the 1800s and is known for its cask ale. Roam Brewery & Bakery, established in 2012, offers a bright taproom and diverse beer selections alongside pizzas. Vessel Beer Shop, opened in 2016, features over 300 craft beers and hosts tastings, solidifying its place in Plymouth’s beer scene. The Victualling Office Tavern combines maritime heritage with modern appeal, while Steel Brew, founded in 2018, showcases a cosy vibe with a choice of craft beers. The Cockleshell Micropub honours military history in Saltash.
Plymouth has a long history tied to the sea—it was a major naval port for centuries and the place where the Mayflower set off in 1620. It grew through shipbuilding and exploration, and though it was badly bombed in World War II, it rebuilt and carried on. Just across the Tamar, Saltash has always been closely linked with Plymouth. It started as a ferry crossing and became a small market town, with its own strong ties to the river and the navy. The two towns are still closely connected, sharing history, a working waterfront, and a mix of old and new.
Plymouth
The Dolphin
My first call in Plymouth and where I met up with Pub Exploring for the day was The Dolphin. This is on Plymouth’s Barbican and is a local gem with loads of character. Dating back to the early 1800s, it’s known for its quirky dolphin decorations, classic slate roof, and no-fuss charm. It’s even got a bit of history—some of the Tolpuddle Martyrs stayed here in 1838. The pub serves Bass straight from the barrel and has featured in Beryl Cook’s famous paintings. It’s been family-run since the ’90s and even inspired the BBC’s Bosom Pals. While it’s had a few updates, it still feels like stepping into a proper old-school pub with a great atmosphere.
Inside it feels like time’s stood still—in the best way. It’s got that cosy, no-frills feel with old wooden benches, tiled floors, and comfy little corners to tuck into. The fire’s usually going in winter, and the walls are full of black-and-white photos, stained glass signs, and those fun Beryl Cook paintings of regulars. The bar’s small and simple and an outdoor seating area at the front in the sun.
On the bar a selection of 6 cask ales to choose from. Here I went with “Atlantic” from Sharp’s Brewery. A light, tasty and refreshing pale ale.
Roam Brewery & Bakery
A bus next to Roam Brewery & Bakery. This brewery started out in 2012 as Tavy Ales, brewing small-batch beers in Roborough, Plymouth. In 2018, they rebranded to Roam and moved to a new space in Peverell the following year—an old Victorian brewery building. They opened a taproom and kitchen there in August 2019, serving up fresh beer and stone-baked sourdough pizza.
Inside, Roam’s taproom feels bright, welcoming and warm—think concrete floors, big tinted windows flooding in sunlight, and long wooden benches mixed with comfy sofas. You’ve got 11 rotating taps pouring everything from hazy IPAs to fruity sours, plus cask ales, ciders, wine, and soft drinks. Outside, there’s a covered courtyard with casual seating which is perfect for dogs, kids, or catching a sunny afternoon drink. Great meeting the staff on today and great to see it doing well! My beer of choice today was “Just Peachy”, a tart, fruity and sour beer, full of flavour and thirst quenching.
Vessel Beer Shop
Ny next stop was a walk to Vessel Beer Shop. This opened in Plymouth back in 2016, started by Sam and Katie Congdon. They got into craft beer while traveling around the UK, Europe, and the US. Wanting to bring that love home, they set up Vessel on Exeter Street. The shop quickly became a go-to for craft beer fans, offering 300+ different beers, growler fills, and regular tasting events. In 2018, they launched the Vessel Beer Festival, which grew fast and brought in around 1,500 people by 2019. It’s now a key part of Plymouth’s indie beer scene and a favourite local spot.
Inside the atmosphere is relaxed and friendly. Think clean lines, wooden shelves, and warm lighting that makes the space feel both modern and welcoming. It’s the kind of place where you instantly feel at ease, whether you’re popping in solo or with friends. Sam was super welcoming and there’s a nice mix of regulars and newcomers. A fantastic space that feels local, personal, and full of good energy. Outdoor seating at the front is a great spot to enjoy in warmer weather.
On the bat a keg line up of keg lines to choose from and a great mix of styles. I opted to go with “Vermillion Skies” from Duration Brewing. A fantastic sour beer which had been aged in a heavily charred oak barrel for 3 years. Some delicious cherry and vanilla flavours coming through.
The VOT
The Victualling Office Tavern (The V.O.T), located in Plymouth, dates back to 1832 and is set just outside the historic Royal William Victualling Yard which was built between 1826 and 1835 to supply the Royal Navy with food, drink, and other provisions. This vast naval complex was one of the most important victualling depots in Britain, streamlining logistics for ships around the globe. The pub originally served dockyard workers and naval personnel, providing a social hub close to the bustling provisioning centre. After the Navy’s withdrawal in 1992, the Yard fell into disuse, but restoration efforts preserved its heritage. Reopened in 2022, the V.O.T. now blends maritime history with modern hospitality.
Outside, its sturdy stone walls show off its 1830s roots as part of the Royal William Yard. Inside, you’ll find exposed beams, old ship drawings, and quirky details like little decorative rats (try find all 9), all nodding to its seafaring past. Inside all 3 toilet cubicles, each one tells a story Restored in 2022, the pub feels cosy and welcoming, blending old charm with a fresh look, along with a fantastic outdoor garden at the back. It’s a great place to hang out, soak up history, and enjoy the unique atmosphere of Plymouth’s maritime heritage.
A fantastic warm welcome in here and a line up of 10 keg beers to choose from. “Pipe Dream” from Pipeline Brewing Co was my beer choice in here. A super tasty, juicy and hazy pale ale, full of flavour.
Steel Brew
A short walk brings me next to Steel Brew. This started in Plymouth back in 2018 as a small homebrew project in a garage. When the pandemic hit in 2020, they took things up a notch and began brewing commercially at Royal William Yard. Their Plymouth Pale Ale quickly became a local favourites, even winning awards. In 2021, they moved to a bigger spot at Mills Bakery to brew more and welcome fans to their taproom. Although they stopped trading for a bit in late 2022, they bounced back in 2023 under new owners and kept the craft beer vibes alive.
Inside you’ll find a cosy, laid-back feel and industrial style look Big stainless steel brewing tanks gleam just next to the bar, letting you see the magic happen. The space is filled with long communal tables and comfy stools, perfect for hanging out with friends.. Soft, ambient lighting sets a chill mood, while local artwork and brewery memorabilia decorate the walls. Seating is available outside at the front and side.
On the bar a choice of 7 keg beers, 1 cask beer and a couple of ciders to choose from. “Lowtide” was my selection, described as a table beer this was refreshing, tasty and very sessionable.
Saltash
CLICK HERE for photos of the Ferry Crossing (and the Navy Ships along the way)
The Cockleshell Micropub
After taking a beautiful ride on the ferry from Plymouth Royal William Yard over to Saltash (photos posted earlier), a a steep uphill walk, I came to The Cockleshell Micropub. This opened in 2020 in a former shop unit, named in honour of the Cockleshell Heroes—Royal Marines who carried out a daring canoe raid behind enemy lines during WWII. The name reflects Saltash’s strong military and naval connections, as many service personnel have lived in or passed through the area. Founded by locals with a passion for history and community.
The Cockleshell Heroes were British Royal Marines who carried out a daring raid in World War II. In December 1942, they paddled canoes (“cockleshells”) into Bordeaux harbour to sabotage German ships. The mission, Operation Frankton, was dangerous—only two survived—but it significantly disrupted enemy operations and inspired future special forces tactics.
Inside is a warm, inviting space with a rustic yet modern charm. It features wooden furnishings, nautical décor, and military memorabilia that reflect its tribute to the Cockleshell Heroes. The layout is open yet cosy, encouraging conversation with its simple tables, benches, and friendly atmosphere. Without TVs or loud music, the focus is on people and stories. Subtle touches like historical photos, wartime posters, and community displays give it a unique character.
A great warm welcome in here and on the bar a line up of 5 cask ales and 6 keg lines to choose from. Here I went with “Torbaydos” from TQ Beerworks. Some great tropical and citrus flavours from this sessionable Pale Ale.
Micropub Adventures 
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