09/08/25 – Shrewsbury

• WordPress
• Facebook
• Twitter
• Instagram

If you enjoy reading please consider “buying me a pint”, this will help to cover my hosting and image hosting and help to ensure further trips can go ahead!
BUY ME A PINT

Exploring Shrewsbury’s Historic Pubs: A Complete Guide

A vibrant pub tour showcases historic venues like Cromwell’s Tap House, a Grade II listed site with a cosy mix of old and new. Three Fishes, a smoke-free pioneer, offered a quaint atmosphere with traditional décor. The Nag’s Head, with Tudor charm, featured a 14th-century hall, while the Henry Tudor Inn combines medieval history with modern comfort. House of Grain maintained its industrial roots post-renovation. Cross Foxes preserves brewing heritage, while Masonic Arms balances tradition with modern touches. The Prince of Wales celebrated community ties through a bowling green. Lastly, RAD Beer and The Chester Station Tap Room highlight craft offerings and revitalised spaces.

Shrewsbury is a charming market town in Shropshire and has roots stretching back to the Saxons. Founded around the 8th century on a loop of the River Severn, it grew as a bustling medieval trading hub, especially for wool. Its timber-framed buildings, narrow lanes, and imposing castle tell stories of border battles with Wales and Civil War sieges. Charles Darwin was born here in 1809, adding a scientific twist to its heritage. Today, Shrewsbury blends history with modern life. Regularly hosting quirky festivals, riverside strolls, and a mix of Tudor charm and lively shops.

Cromwell’s Tap House

Upon arriving into Shrewsbury I met up with Ben for the day (Boozy Benny Blogs). Our first call of the day was to Cromwell’s Tap House. This is a building that’s been around since the late 1500s. It spent centuries as a private home before turning into the Warwick Private Hotel in the 1940s. It was officially Grade II listed in 1953, noted for its fantastic historic frontage, which still stands today. A big refurbishment in 2010 gave it a new lease of life without losing that old character. Over the years, it’s shifted names and roles – hotel, inn and tap house – but it’s always been part of the same centuries old spot in the heart of town.

On walking inside you’ll find a cosy mix of old and new. Exposed beams and brickwork hint at the building’s age, while warm lighting makes it feel welcoming. The dining spaces mix wooden tables with comfy chairs and benches. The Décor is relaxed but thoughtful, with vintage touches and local artwork adding character. Out back, a tucked-away garden on 2 levels offers a peaceful spot to unwind, away from the bustle of Shrewsbury’s streets.

Drinks wise a selection of 3 cask ales on the bar to choose from alongside a range of keg beers and other options. I went with “Ice Dragon” from Magic Dragon Brewing in here. A delicious, tasty and refreshing Hoppy Session IPA.

Three Fishes

A short walk and tucked away on Shrewsbury’s cobbled Fish Street is my second call to Three Fishes. This is a late-medieval, timber-framed pub that’s been protected since 1953 (Grade II). It takes its name from the street’s old fish market which was trading here from the early 1500s into the mid-1800s—with St Alkmund’s church looming nearby. In 1994, landlord John Sims famously made it one of the UK’s first smoke-free pubs. At the start trade dipped by 30% overnight, then bounced back within six months. The place became a CAMRA Good Beer Guide fixture from 2002, won local Pub of the Year in 2010, and was still picking up runner-up plaques in 2024. There are echoes of past owners too, Southams locally, then Whitbread, whose hare crest still tops the sign.

Walking inside feels like stepping into another century with low blackened beams, whitewashed walls, and a cosy single room that’s barely changed in decades. The floorboards creak underfoot, and daylight filters through small, leaded windows onto mismatched wooden tables and benches. Old photographs of Shrewsbury line the walls, alongside quirky pub memorabilia collected over the years. A real fire is the winter will give the room a gentle warmth. The atmosphere is quiet but friendly, more like a neighbour’s front room than a public bar.

Drinks wise a selection of 4 cask ales alongside a number of cider and keg choices to choose from. I went with Best Bitter by Hobsons Brewery. A delicious well balanced bitter with some lovely malty flavours coming through.

The Nag’s Head

Next up is The Nag’s Head. This is one of Shrewsbury’s oldest pubs, with it’s roots going back to the late 15th or early 16th century. Its timber-framed, jettied upper floors are classic Tudor Shrewsbury, built when the town was thriving on the wool trade. The pub’s site once formed part of a medieval hall house, and over the centuries it’s seen everything from merchants and travellers stopping in, to Victorian locals enjoying a pint. It has survived wars, floods, and changing fashions, holding on to its crooked charm. Today, it’s a small but iconic reminder of Shrewsbury’s long, bustling past.

Inside, low beams, crooked floors, and snug rooms reflect centuries of use. Out back, beyond a small courtyard, are the remains of a 14th-century hall, including a screened passage that speaks to its medieval past. During World War II, after falling into disuse for some decades, those rear buildings were irreversibly damaged in a blaze, and today only the southern elevation clings to the back of the pub. A fantastic large split level beer garden at the back is fantastic and has lots of space and seating areas.

Drinks wise a selection of 5 cask ales to choose from, alongside a number of keg beers and other options. I opted to go with “Our House” from Castle Rock Brewery. A refreshing, light and tasty Extra Pale Ale hopped using Citra & Ekuanot.

Henry Tudor Inn

Over the road brings me to Henry Tudor Inn. This is a striking timber-framed building from around 1429. It began as a brew house, became an inn in the 1800s, and over the years had many names. Its most famous guest was Henry Tudor (later Henry VII), who reportedly stayed here in 1485 on his way to the Battle of Bosworth. After closing as a pub in 1925, it was revived in the 1990s. In 2023, Joule’s Brewery gave it a major restoration, reopening it as Henry Tudor Inn 1429 making it a place where centuries-old history now blends with Joule’s signature beers and modern Shrewsbury charm.

Step inside and it’s warm and inviting, with cosy nooks, low beams, and a crackling fireplace that would draw anyone in on a chilly day. Polished wooden floors and centuries old beams tell their own story. Quirky touches like iron birdcages hanging from above, statues throughout and soft lighting gives it a playful yet refined feel. Plush seating and rich fabrics make it easy to settle in, whether you’re sipping a pint or tucking into dinner. It’s a space where medieval character blends seamlessly with stylish, modern comfort.

Drinks wise a line up of 5 of their own cask ales, alongside a range of their keg beers alongside a number of other options. I chose “Olicana” from Joule’s Brewery in here. A delicious blonde ale using the British Grown Hop Olicana. Great flavour from this beer.

House of Grain

Just down the road to House of Grain. This has a fascinating history. Built in the 1850s, it was originally a corn warehouse and the home of a corn merchant named Matthews. The building stands out with its five-story red brick façade, featuring arches and blue brick detailing that reflect its industrial roots. Inside, it has an iron frame, which was quite innovative for the time. In 1994, it was listed to protect its historical significance. After major renovations in 2017, the building was reopened as a bar, but it still keeps that strong sense of its past.

Inside is a perfect mix of rustic and modern. The space is full of exposed brick walls and wooden beams, reflecting its industrial past. The ground floor has a lively bar area with a mix of high and low seating, giving it a casual, welcoming feel. Upstairs, the dining area is more relaxed, with wooden tables, soft lighting, and a cosy atmosphere. The décor also includes reclaimed wood and vintage-style fixtures, adding to the warm and character-filled vibe. It’s a space that feels both historic and modern.

On the bar a selection of 2 cask ales, alongside a wide choice of keg beers to choose from. I went with a keg beer from Glasshouse Beer Co. “Nova” is a super juicy and super hazy New England Pale Ale hopped using Citra, Galaxy and Simcoe hops.

Cross Foxes

The Cross Foxes has a rich brewing history. Originally operated by William Butler & Co. Ltd, a brewery founded in 1843 in Hinckley, Leicestershire, the pub was part of their extensive portfolio in Shropshire. In 1960, Butler’s was acquired by Mitchells & Butlers, which later merged with Bass, Ratcliff & Gretton in 1961, forming the brewing giant Bass Charrington. The Cross Foxes became a well-known Bass pub, serving their iconic Draught Bass. Since 1985, the pub has been independently owned by the same family, maintaining its status as one of the few places in Shrewsbury where Draught Bass is regularly available.

Inside you’ll find a cosy and welcoming atmosphere with a traditional pub feel. The interior has a warm, inviting feel, featuring wooden furnishings and comfortable seating. It has a relaxed, unpretentious charm that makes it perfect for a casual visit. There’s a classic L-shaped layout, with a small area for darts and a space where sports trophies are proudly displayed. The pub gives off a homely, community-cantered feel, making it a great spot for locals and visitors alike to unwind and enjoy a laid-back time.

On the bar a selection of 4 cask ales alongside a range of keg options to choose from. I opted for “XXX The Pale Ale” from Three Tuns Brewery. A well balanced, malty and tasty English Bitter.

Masonic Arms

Another short stroll brings me to Masonic Arms. This was built in the 1850s by civil engineer Daniel Climie, who was known for his work on the Shrewsbury to Crewe railway. The pub was constructed by local Masons, and its grand design reflects their influence. Initially owned by the Trouncer Brewery, it was later taken over by the M&B Brewery group in the 20th century. Over the years, the Masonic Arms has served as a popular gathering place, holding onto its historical charm while evolving through various ownerships.

Inside the atmosphere is warm and welcoming, blending traditional pub charm with modern touches. The narrow front bar leads into more secluded seating areas, providing a cosy space for you to relax. A pool table at the back adds a touch of entertainment, while the terraced beer garden offers an outdoor retreat.

Drinks wise a choice of 3 cask ales alongside a range of keg options to choose from. In here I went with “Bass Premium Ale”. A delicious nutty, malty and tasty Bitter, a favourite of mine.

The Prince of Wales

Around the corner to The Prince of Wales. This has a long-standing history as a beloved local establishment. Situated in the Belle Vue area, it has been part of the Shrewsbury pub scene for many years. The pub’s identity and legacy have been shaped by its involvement in the local community, especially through its connection with Shrewsbury Town FC. Over the years, the pub has earned recognition, notably through accolades from CAMRA and Shrewsbury’s Pub of the Year awards.

Inside, the pub offers a cosy and welcoming atmosphere. It is equipped with a darts board and several raised-edge games tables suitable for domino play, a popular pastime in Shropshire. The central bar serves both the bar and lounge areas. It is renowned for its well-maintained crown green bowling green, a feature that sets it apart from many other local pubs. This full-size green is actively used by the pub’s own bowling teams and is available for hire, reflecting the community’s deep-rooted connection to the sport. The green is bordered by a raised patio and spectator seating, some of which are reclaimed from the old Gay Meadow football ground, adding a nostalgic touch for Shrewsbury Town FC fans.

Drinks wise there is lots to choose from with 9 cask ales and a range of ciders and keg options. “NPA” from Revolution Brewery was my beer choice. A tasty pale ale, easy drinking and brewed with Bramling Cross, Cascade and Chinook hops.

Rad Beer

Slightly out of town to visit RAD Beer. This was established in 2016 in Shrewsbury and started as an online craft beer retailer focusing on providing high-quality, independent beers from renowned UK and international breweries such as Hawkshead and Kernel. Over time, the business gained a loyal following due to its commitment to sourcing unique, limited-edition brews. In 2021, the brand expanded its presence by opening a taproom in Shrewsbury behind the Meole Brace BP garage on Hereford Road. This new space allowed the business to engage more directly with customers, offering a wider selection of craft beers and a community-focused venue for beer enthusiasts.

Inside you’ll find a modern, minimalist space designed for craft beer enthusiasts. The venue features bench seating arranged around large tables, creating a communal and relaxed atmosphere along with an outside seating area. The bar boasts 14 keg taps offering a rotating selection of craft beers. In addition to the on-tap offerings, the taproom stocks an impressive range of bottle-conditioned beers, including rare Belgian geuzes, and a wide variety of canned beers.

I went with a Barrel Aged Flanders Red with Frederiksdal Cherries and Forest Honey, brewed by Holy Goat Brewing in collaboration with Black Iris. “Crypt Witch” was a fantastic beer giving complex sweet and sour flavours.

Myself and Ben (Boozy Benny Blogs) outside the front of RAD Beer.

The Salopian

Next up is The Salopian Ba. This pub has a rich history dating back to 1861 when it was first recorded as The Globe. In 1916, reflecting its proximity to the nearby livestock market, it was renamed The Smithfield Hotel. Shrewsbury’s Smithfield Market was a bustling cattle market from the 19th century until its closure in 1959, after which the site was redeveloped into the Riverside shopping area. In 1959, the establishment was renamed The Proud Salopian to honour Thomas Southam, a local brewer who served as mayor of Shrewsbury on four separate occasions. The current name, The Salopian Bar, reflects its modern identity.

Inside is characterized by its bold red and black colour scheme, creating a distinctive and energetic environment. The pub offers a variety of seating options, including high tables and chairs, accommodating both casual customers and sports enthusiasts. An indoor beer garden, added in 2021, provides a spacious area with natural light, panoramic views, and floral artwork by local artist Katie Romney.

Drinks wise a selection of 5 cask ales to choose from alongside a wide range of keg options. I went with “Kaspur V2” by Thornbridge Brewery and Salopian Brewery. A mash up of Jaipur and Kashmir. A fantastic American IPA, full of flavour and enjoyable.

Admiral Benbow

Onto The Admiral Benbow. This is a historic pub with a cool background. It’s named after Admiral John Benbow, a local naval hero from the 17th century. Benbow served in the Royal Navy and became famous for his bravery in battles like the Battle of Beachy Head and his last fight in 1702, where he kept leading his fleet despite a serious injury. The pub itself, dating back to around 1800, is an iconic building in the town. It’s still around today keeping alive a piece of Shrewsbury’s maritime history.

Inside is a cosy, old-school pub with lots of character. Located near the town’s main square, it’s a Grade II listed building. Inside, you’ll find a welcoming L-shaped bar area with traditional, nautical-themed décor, paying homage to Admiral John Benbow, the pub’s namesake. There’s also a small back room perfect for private events. With an open fire for those chilly days and outdoor seating available year-round, it’s a great spot to relax. The pub has a laid-back, timeless feel that makes it a favourite for both locals and visitors.

Drinks wise a selection of 6 cask ales, 12 ciders and a range of keg options to choose from. I went with “Ludlow Gold” from Ludlow Brewing Company. A light, refreshing and sessionable blonde ale.

Tap and Can

Last up in Shrewsbury is to Tap and Can. This opened its doors in 2019. It occupies a Grade II-listed building, which has stood since 1908, and has become a unique addition to the town’s historic landscape. The building itself has a fascinating history, with its narrow, single-room layout offering a glimpse into Shrewsbury’s architectural past. The back wall (of the gents) of the pub even exposes stone from the ancient Shrewsbury Castle foundations, adding a historical charm. Situated just around the corner from Shrewsbury railway station, the pub blends modern vibes with the town’s rich heritage, making it a standout spot.

The Tap and Can’s interior is a cosy, narrow space that maximizes its historic setting. The atmosphere is relaxed and welcoming, with carefully curated background music that enhances the experience without overwhelming conversation.

Drinks wise a choice of 10 keg beers, 4 cask beers and a wide variety of cans and bottles in the fridges to choose from. I went with a sour beer in here from Tempest Brewing Co. “Hawaiian Shirt” is a delicious, tart and sour beer packed full of guava, mango, passionfruit and peach flavours.

Chester Station Tap Room

Dropping into Chester on the way back home to visit The Chester Station Tap Room. This opened in April 2025, transforming a neglected section of Chester Railway Station’s Grade II listed west wing into a vibrant community hub. Operated by Spitting Feathers / @spittingfeathersbrewery, the venue features a welcoming atmosphere with historic elements, including an ornate fireplace and ceiling uncovered during renovations. Funded by a successful crowdfunding campaign that raised over £50,000, the Tap Room was designed to be a space for both travellers and locals to gather and enjoy the restored architectural features of this iconic Chester landmark. Their The Brewery Tap Chester is located in the city centre.

Inside the Chester Station Tap Room, the atmosphere is warm and inviting, blending historic charm with modern comfort. The space boasts high ceilings adorned with ornate mouldings and sparkling chandeliers, creating an elegant yet relaxed setting. A grand fireplace serves as a striking focal point, adding to the room’s character. Comfortable booths line the walls, each equipped with charging ports, making it an ideal spot for both social gatherings and remote working.

Drinks wise a line up of 7 cask ales and 20 keg lines so a huge amount of choice in here. I went with “Mouth.Pans.Hops” from Spitting Feathers Brewery. A fantastic hoppy American Pale Ale, full of flavour and really delicious.