If you enjoy reading please consider “buying me a pint”, this will help to cover my hosting and image hosting and help to ensure further trips can go ahead!
BUY ME A PINT
Exploring Southampton’s Best Pubs and Breweries
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf’s Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, each with its own character, distinctive décor, and brilliant drinks. For me, it’s that mix of history, atmosphere, and creativity that makes pub-hopping around Southampton such a great experience.
Southampton’s history is a mix of ships, trade, and big moments. It started as a Roman settlement, then grew into a medieval port buzzing with merchants. In 1415, Henry V’s army sailed from here to Agincourt. The city thrived on wool and wine trade, then became famous as the departure point for the Titanic in 1912. During World War II, it was heavily bombed because of its docks, but bounced back as a hub for shipping and industry.
A couple of these visits were made on other days during the week but included together for completeness.
Dancing Man Brewery
First call of the day was to Dancing Man Brewery. This is housed in Southampton’s medieval Wool House, the city’s only surviving freestanding 14th-century warehouse. Built by Cistercian monks, it’s served many roles over the centuries, including as a prison—its walls still marked with graffiti carved by 18th-century prisoners of war. After a careful restoration, it was transformed into a small but lively brewery where visitors can watch batches of beer being brewed right behind the bar. Blending centuries of history with a modern creative spirit, the venue has become one of Southampton’s most distinctive landmarks.
Walk inside and you can feel the history straight away. Chunky medieval stone walls surround you, worn smooth by centuries. Sunlight spills across old timber beams, and a fantastic wooden stairway winds up to an upper dining floor with a great view over the quayside. t’s part brewery, part time machine, and all character.
On the bar a fantastic selection of both cask and keg beers in a wide range of styles and strengths all brewed in house. In addition a varying food menu is offered, all cooked fresh. I went with their own “Hofmann’s Nut Gone Flake”. A tart and refreshing Sour IPA.
Olaf’s Tun
A short bus ride brings me next to Olaf’s Tun Craft Ale Bar. This is a cosy little micro-pub in Woolston with a name that tips its hat to the area’s Viking roots. “Tun” means a fortified settlement, and legend has it King Olaf I of Norway set one up here around 994 CE. Back then it was called “Olvestune,” which eventually became “Woolston.” Fast-forward to 2016, a former shop was transformed into this warm, wood-filled craft beer haven. A 2020 makeover added even more charm, and it’s become a favourite spot for locals to relax and enjoy good drinks.
Step inside and it feels like you’ve walked into a mate’s cosy living room. It’s snug, warm, and full of character, with rustic wood, low lighting, and quirky touches that make you smile. There are plenty of little corners to tuck yourself away in, each with small tables that feel inviting. The whole place has an intimate, homely feel where conversations flow easily, time slips by, and you leave feeling like you’ve been part of something friendly and familiar.
Drinks wise 6 cask ales are available on the bar alongside a further 8 keg lines to choose from. A fridge to the side offers more choice for you. I went with “Home and Dry” from Tap Social Movement. A super hazy and super juicy New England IPA hopped with Idaho 7, Krush and HBC 630.
Bottle & Stoat
Next was to Bottle & Stoat. This opened under its current name in January 2024 after a brief closure and rebrand by the team behind Olaf’s Tun in Woolston. The site was previously Good Libations, a blend of shop and bar, and before that Unity Bottleshop & Tasting Rooms, which focused mainly on retail. Each change marked a shift in approach, from specialist off-licence to more social venue, reflecting Southampton’s growing independent drinks scene. The rebrand to Bottle & Stoat tied the space into a wider local business family while giving it a fresh identity and a new chapter in its story.
Step through the door at Bottle & Stoat and you’ll find a bright, open space that feels easy-going from the start. There’s a long bar up front, shelves lined with bottles along the walls, and a mix of tables and stools where people settle in for a chat. The décor is simple but warm, with big windows letting in plenty of light during the day and a cosy glow in the evening. It’s the sort of place where you can just wander in, grab a seat, and feel at home—no fuss, no pretence, just a relaxed spot to enjoy a few drinks.
Drinks wise 4 cask ales, alongside a great line up of 12 keg options. In addition to this a fridge full of cans and shelves lined with bottles. Lots of choice. IO opted to go with “Skull Krusher” from Black Iris Brewery. Another super juicy and super hazy New England IPA hopped with Krush.
Overdraft (Bedford Place)
Next up is Overdraft in Bedford Place. This sits in a gorgeous early-19th-century, Grade II-listed building with those big, elegant arches that make it instantly stand out. Over the years, the place has worn many hats—nightclub, cocktail lounge, craft beer bar—going by names like Black Phoenix, Shuffle, Tap Room, and even Pensioners. In December 2023, it became the third branch of Overdraft, bringing their signature mix of laid-back vibes, street-food tacos, and love for craft beer to this historic spot.
Step inside and you’re met with a mix of charm and modern style with exposed brick walls, industrial pendant lights, and a polished wooden floor that ties it all together. The high arches give the space a light, airy feel, while the long benches and cosy stools make it easy to relax and chat. The décor blends old and new, keeping the building’s historic character while adding a fresh, minimalist edge. It’s the kind of place that feels instantly comfortable—stylish without being pretentious, and full of little details that make it memorable.
A great line up of 15 keg lines, alongside a choice of 4 ciders. A great range of styles and strengths to choose from. I went with “Addition +5” from Phantom Brewing Co. A very well hopped New England IPA, full of flavour and a great mouthfeel.
Belgium & Blues
Belgium and Blues is a quirky Belgian-inspired brasserie and bar in Southampton’s Cultural Quarter. Set in a characterful old cellar on Above Bar Street, it blends Belgian café culture with Southampton’s lively social scene. Since opening, it has become a go-to spot for locals and visitors, valued for its relaxed atmosphere, friendly team, and regular events like the Wednesday pub quiz. Over the years, it has built a loyal following, becoming a much-loved fixture in the city’s nightlife. The venue’s charm lies in its mix of historic setting and modern vibe, making it a unique part of Southampton’s cultural landscape.
Step inside and you’re met with warm lighting, exposed brick walls, and a cosy, almost secret feel. The cellar space has wooden tables tucked into alcoves and vintage décor that adds plenty of character. The bar stretches along one side and chalkboard menus and quirky details give it personality, and the music is always at just the right level for conversation. Whether it’s a lively quiz night or a quiet midweek evening, the atmosphere stays welcoming, laid-back, and distinctly different from your usual city bar.
It offers an ever-changing selection of Belgian classics, cask ales and modern craft beers. From rich Trappist ales to crisp saisons and unique guest brews, the menu is designed for exploration. With rotating taps and seasonal specials, there’s always something new to try. I went with “On And On” from Track Brewing Company. A great mix of Nelson Sauvin and Mosaic hops, giving a fantastic flavour and very refreshing.
The Cricketers Arms
Next up is The Cricketers Arms. This has been part of Carlton Place since at least 1861, back when the street was lined with smart Georgian and early Victorian townhouses. Over the years, the area changed – especially after the war – as homes gave way to shops, cafés, and nightlife. Through it all, the pub stayed put, quietly watching Carlton Place turn into one of Southampton’s go-to spots. In 2016, regular John Cooney bought it to keep it independent, and in 2022 the street went pedestrian only, making The Cricketers an even bigger part of the area’s laid-back, street-corner charm.
Stepping in feels lovely and old-school: dark timber beams, a cosy U-shaped bar, and plenty of leather armchairs and settees. There’s a quirky pot shelf running above the bar, giving it a lived-in charm. Big front windows let in light during the day, while in the evenings the place takes on a warm, golden glow. Outside, the corner location opens onto a small patio area and a great tucked away cosy beer garden at the rear. The Cricketers manages to feel both like a proper local and a little piece of history.
Drinks wise a selection of 5 cask ales, a couple of ciders and a keg beer selection. I went with a lovely Session Pale Ale named “El Dorado” from Frome Brewing Company. Light, refreshing and very easy drinking.
Raven & Bine
Next up is Raven & Bine. This opened in June 2024 taking over the old Smugglers Bar & Kitchen in Southampton’s lively Bedford Place. It’s the second spot from Dancing Man Brewery, who also run the popular Wool House brewpub down by the waterfront. In 2025, the pub became part of Southampton Forward’s Pub Cultures project, where artist Amy Scott-Pillow turned pub quiz tales and local memories into hand-printed beermats – a fun nod to the area’s character. Before Raven & Bine moved in, Smugglers had its run here, but the change has brought fresh energy to one of the city’s best-known nightlife streets.
Inside, it’s all vintage charm – dark wood, quirky décor, and cosy corners perfect for catching up with friends. There’s a snug with a Chesterfield sofa for a proper relaxed visit. Out front, you’ll find seating for people-watching, while the back has a half-covered garden that’s great in any weather. It’s a mix of old-school character and fresh energy, making it a welcoming spot in one of the city’s liveliest streets.
On the bar 3 cask ales, alongside a cider and a great keg beer line up offering a variety of beer styles to choose from. I went with “Monkey Shaped Coconuts Don’t Like Reggae”. A super fruity IPA packed with lots of pineapple and coconut flavours.
Beards & Boards
Beards & Boards started up in 2019 when its founders decided Southampton needed a spot with a bit of skate and board culture mixed in. They set up the company in March, found a quirky old butcher’s shop on Bedford Place, and by September, opened the doors. The building’s been part of the street for decades, so it already had plenty of character. The name’s a nod to the founders’ style and hobbies, and the place quickly became known for putting on events, supporting local creatives, and drawing in a friendly crowd. In just a few years, it’s become a local favourite.
The building itself is an old butcher’s shop, and you can still spot some of its original tiled walls and floors if you look closely. Now it’s filled with skateboards, artwork, and little nods to board-sports history, giving it a relaxed, personal feel. A fantastic quirky place.
On the bar a selection of 3 cask ales alongside a choice of 8 keg lines and 4 ciders to choose from. I went with “With Love” from Stannary Brewery. A delicious sweet, tart and sour fruit beer.
Craft 101
Next is onto Craft 101. This building has been part of local life for years. It was once The Hub, a popular cycle shop, complete with a smart Victorian-style canopy out front that’s still there today. Locals would pop in for bikes, repairs, or just a chat. When the shop eventually closed, the space didn’t stay empty for long. In November 2023, it began a new chapter as Craft 101, keeping that canopy as a nod to its past. It’s a neat example of how an old spot can be refreshed without losing the character people remember.
Step inside and you’re greeted by a bright, open space that feels instantly welcoming. Big windows flood the place with light, while the old Victorian canopy outside hints at its history. Inside, it’s a mix of modern style and a few quirky touches, the standout being the full-size shuffleboard table that’s a hit with regulars. There’s plenty of space to relax.
On the bar a single cask ales today alongside 10 keg lines and a couple of ciders. I opted to go with “From Above” from Track Brewing Company. A delicious, refreshing and easy drinking pale ale.
The Witch’s Brew
The Witch’s Brew opened in 2017 when landlady Mary Thornton-Smith—who cheerfully called herself a witch—turned an old hippy shop into one of Southampton’s smallest pubs. It quickly became known for its no-nonsense approach: proper cask ales poured straight from the barrel, a friendly crowd, and no distractions like music or Wi-Fi. Even the property deeds have quirks, banning dancing lessons and pigs on the premises. In just a few years, it’s won over locals and beer lovers alike.
It stands out with its black-and-white frontage, Gothic-style lettering, and bay window that peeks into the cosy interior. Out front, a little fenced area holds wooden tables with bright red cushions and potted greenery. Along the side wall are the toilets, complete with planters on top, a quirky touch locals love. The building’s character carries through inside, with its compact, welcoming space and friendly atmosphere. Out back, there’s a small deck and gazebo for sunny days. Between the playful details and its charm, it’s the kind of place that feels like it’s been part of the street forever.
5 cask ales alongside a range of ciders are served. All casks are from small pins which is another unique touch to this place. I decided to go with “Dazed and Confused” from Triple fff Brewery. A refreshing, tasty and easy drinking American IPA.
Clockwork
Clockwork Bar opened in February 2018 in a small old shop on Shirley Road, Southampton. Since then, it’s become a friendly local hangout and a bit of a hub for the community. It helped kick off the Shirley Fringe festival, raising thousands for charity in its first year. The bar has also hosted live Sunday music and regular quizzes, drawing in locals for more than just a drink. The spot has seen plenty of changes over the years, but these days it’s all about conversation, events, and keeping Shirley’s high street buzzing with life.
From the outside, its big windows and clean, simple sign make it stand out on the high street along with its covered front seating area. Step inside and it’s warm and welcoming, with padded bench seating, soft lighting, and walls decorated with a giant clock design. The layout is open and easy to move around, with plenty of space to gather for a chat.
Drinks wise a great line up of keg beers, alongside a cask ale and a range of cans to choose from. I went with “Hoopla” from Only With Love. A fantastic New England IPA, juicy and hopped with Citra and Moteuka.
Overdraft (Shirley)
Overdraft launched in December 2015 in a former HSBC branch on Shirley Road, Southampton. Its standout feature is the preserved 20‑inch steel bank vault, now part of a vibrant craft‑beer bar and record‑store hybrid. Operating as OD Shirley, the venue blends craft beer, Caribbean‑inspired street food (via Soca Shack), vinyl DJs, live music, and pop‑up events, quickly becoming a thriving social hub in the Shirley community.
Inside it’s got that cool, laid-back feel. Think exposed brick, chunky wooden tables, and warm, low lighting that makes everything feel cosy. The old steel bank vault is still there, adding a quirky bit of history right next to the bar. There’s often vinyl spinning or a DJ tucked in the corner, and sometimes live music, giving the place a buzzing but friendly energy. It’s not fancy—more like a “grab a beer, have a laugh, and chat to strangers” kind of spot. The mix of craft beer, street food smells, and good tunes just works.
A great line up of 11 keg beers on offer today alongside a wide variety of ciders. Spotted a sour named “Mango & Lime Lassi Gose” from New Bristol Brewery. A superb combination of Mango and Lime in this super tart and sour beer.
The Bookshop Alehouse
The Bookshop Alehouse in Portswood, Southampton, started life in 1901 as a shopfront that would later become Peter Rhodes Books, a well-known second-hand bookshop. After serving the community for decades, the shop closed in 2016. Rather than letting the place fade away, new owner Jon Harris kept the spirit of the building alive by creating a friendly spot where locals could gather. The frontage, locally listed for its character, still hints at its Edwardian roots and even survived wartime damage. Though its shelves no longer sell books, the building remains a nod to the stories and conversations it has hosted for over a century.
Step inside and it still feels a little like stepping into a cosy old bookshop. The original shopfront draws you in, and inside you’ll find shelves lined with books for sale, board games tucked in corners, and tables that invite conversation. It’s small, warm, and a bit like sitting in someone’s living room—if that living room had a steady buzz of friendly chatter. The walls carry a mix of vintage prints and quirky details, and there’s no blaring music, just the comfortable hum of people talking. It’s the kind of place where time happily slips away.
A great mix of keg and cask ales with 7 in total, alongside a variety of ciders to choose from. I went with “Orange Creamsicle” from Vault City Brewing. A mix of juicy oranges and creamy vanilla to give a super tart and tasty beer.
The Butcher’s Hook
The Butcher’s Hook opened in February 2014, breathing new life into a Victorian butcher’s shop in Southampton’s Bitterne Park Triangle. The building still bears hints of its original trade, from tiled walls to old meat rails. In its early days, the tiny pub helped kick-start the city’s micropub movement, proving small spaces could thrive as social hubs. It quickly became known for its community focus, hosting events and supporting local brewers. Over the years, it’s won praise from CAMRA and locals alike. In 2024, it marked its 10th anniversary with a series of special collaborations, celebrating a decade of friendly community history.
Step inside and you instantly feel the building’s past. The walls still wear their Victorian butcher’s shop tiles, cool and white, while the old meat rails run above your head like quiet reminders of another era. The space is small and cosy, with simple wooden tables, benches, and just enough room to encourage conversation between strangers. Shelves hold local memorabilia and chalkboards share news and upcoming events. There’s a relaxed hum rather than loud music, making it easy to chat. On sunny days, light spills in through the big front windows, giving the place a warm, inviting glow.
Drinks wise a line up of 2 cask ales, 10 keg lines and a wide variety of cans and bottles to choose from. I opted to go with “Bright Young Things” by Closet Brewing in Collaboration with Hand Brew Co. A fantastic and super tasty Watermelon Margarita sour.
The Guide Dog
The Guide Dog. Once called the Valley Inn, this tucked-away Earls Road spot shut in 1981, then reopened in 1983 as The Guide Dog—named in honour of former landlady Margot Beckett’s work raising money for guide dogs and still carries this name today. Over the years it’s become a proper local favourite. In June 2025 it closed briefly for a spruce-up, reopening on the 6th under new caretakers Steam Town Brew Co, who have carried out refurbishments to keep its charm while giving it a gentle refresh.
Since the refurb, The Guide Dog still feels like your favourite old local, just tidier. The bar’s had a fresh coat of deep blue-grey, the wood top’s been oiled, and the shelves behind look neater with green tiles giving it a bit of style. The main room’s refreshed but still cosy—red patterned carpet, a mix of old wooden chairs and lighting on the shelves to give a cosy feel. The walls got a fresh lick of paint and Egyptian paper on the ceiling, but nothing’s lost its charm. The snug ‘Dog House’ and little patio are still there. They have recently started offering snacks including sandwiches and pies.
It was great to meet owner David whilst here who I met a couple of years back when I first visited Steam Town in Eastleigh, alongside Catherine behind the bar and local Kelvin. On the bar a choice of 8 cask ales, some being their own alongside guests and 4 keg lines (with more coming soon). I went with “Something Brewed” by Steam Town Brew Co. A delicious, tasty and easy drinking New England IPA.
Brewhouse & Kitchen – Southampton
Brewhouse & Kitchen – Southampton opened in late November 2015, transforming the old Highfield pub—rebuilt after WWII—into a brewpub with gleaming copper tanks built right into the bar area. Brewing began onsite in 2016, producing a mix of core beers and ever-changing specials. As part of a small chain of brewpubs, it’s all about showcasing the brewing process—often with the brewer themselves behind the bar—plus experience days where folks can get hands-on and brew their own beer. It was great to meet brewer Kirin, as well as a couple of other staff, and sample a few of his beers.
Step inside and you’re greeted by warm wood, cosy nooks, and the shine of copper brewing tanks right in the heart of the bar. The place hums with energy, balancing the feel of a traditional pub with the buzz of a working brewery. The smell of hops drifts through as fresh beer is brewed onsite, while the menu offers hearty dishes and pub classics. It’s part of a small chain that puts brewing centre stage.
On the bar a great selection of on site brewed cask and keg beers in a range of different styles. I went with “Hampton’s Pale”, a delicious American Pale Ale, full of flavour and very refreshing.
Micropub Adventures 