If you enjoy reading please consider “buying me a pint”, this will help to cover my hosting and image hosting and help to ensure further trips can go ahead!
BUY ME A PINT
A Day Drinking Through York: History, Character, and Craft
I spent the day exploring York’s pubs, bars, and drinks spots, each packed with history and character. I started at York Tap in the old station tearooms before heading to both House of the Trembling Madness venues, each quirky in their own way. I sampled rum at Villains Rum, browsed gin at York Gin, and visited unique pubs like The Blue Bell, Golden Ball, and The Falcon. Stops like Brew York, Market Cat, Valhalla, and Spark showed off York’s modern craft scene, while places like Pivni, Walmgate Alehouse, and The Ackhorne oozed old-world charm. A perfect mix of history, atmosphere, and great drinks.
York’s got nearly 2,000 years of history packed into its streets, but it never feels like a museum. The Romans set it up as Eboracum, the Vikings turned it into Jórvík, and later the Normans built the stunning York Minster. Medieval traders left behind crooked timber houses and narrow lanes like The Shambles, which still feel alive today. Over time the city’s seen wars, plagues, and plenty of change, but it’s always kept its character. Walk the old city walls, duck into hidden snickleways, or grab a pint in a centuries-old pub — York’s past and present sit happily side by side.
York Tap
Started the day at York Tap. This occupies the former tearooms of York station, built in 1906 during the station’s Edwardian expansion. For decades, these grand refreshment rooms served travellers tea and light meals under a striking dome and stained glass windows. In the 1980s, after falling out of use, the space found new life as Rail Riders World, later known as the York Model Railway, delighting visitors with miniature trains for nearly three decades. When the exhibit moved in 2011, the building was carefully restored and reopened in 2012 as the York Tap, preserving its historic fabric while turning another page in its long, varied life.
Inside the York Tap, it feels bright, airy, and a little grand. The high domed ceiling and stained glass give it a touch of old railway elegance, while polished wood, tiled floors, and a sweeping central bar keep things warm and lively. Big arched windows let in plenty of light, and there’s usually a buzz of conversation carrying through the space. It strikes a nice balance between stylish and relaxed — somewhere you can admire the architecture while still feeling comfortable with a pint in hand.
A fantastic line up on the bar of 20 cask lines and 12 keg options alongside further bottles and cans to choose from. Lots of choice in here! I went with “Cannon” from Tapped Brew Co. A delicious, malty and well balanced English Bitter.
House of the Trembling Madness – Lendal
Second up is House of the Trembling Madness on Lendal. This opened in 2018 inside a Georgian townhouse with a long history. For about 170 years it was home to Robson & Cooper, a saddlery and harness maker, but before that it hosted some notable York residents, including the astronomer John Goodricke and Recorder of York Sir Thomas Widdrington. The building, part of a Grade II* listed terrace, was restored by York Conservation Trust and went on to win a York Restoration Design Award the same year it reopened. Its unusual name comes from an old phrase for the “trembling madness” of drink.
Step inside the Trembling Madness on Lendal and it feels like part pub, part curiosity shop. Spread over five floors, each space has its own vibe — from cosy corners with old wood panelling to a room centred on a striking green-and-copper fireplace uncovered during restoration. One floor is decorated with taxidermy, giving it a quirky, slightly gothic feel, while the staircases are lined with oddities like vintage medical models. Light pours through tall Georgian windows at the front, balancing out the darker, hidden alcoves upstairs. It’s a mix of historic charm and eccentric detail that makes exploring the place fun.
A great selection of 3 cask ales alongside 11 keg lines, and a fridge full of bottles and cans to choose from alongside the draft lines. I went with “Cherry Cola Float” from Vault City Brewing. A juicy and refreshing sour beer with that tasty Cherry Cola flavour.
Villains Rum
Villains Rum started out about six years ago as a small stall in York’s Shambles Market, selling flavoured rums inspired by the city’s most infamous characters, from Guy Fawkes to Dick Turpin. In October 2024 they opened their first permanent shop at 14 Little Stonegate, expanding into tours and tasting sessions where stories of York’s rogues are paired with rum samples. You’ll still catch them at the market too. Blending local history with a mischievous twist, Villains Rum has quickly become part of York’s independent food and drink scene.
The Villains Rum shop on Little Stonegate is set up as both a store and an experience. Shelves display their range of rums inspired by York’s infamous characters, and visitors are invited to join tastings where guides share the stories behind figures like Guy Fawkes and Dick Turpin. The atmosphere is deliberately themed around York’s darker past, with décor and branding designed to immerse people in the “villains” idea. Staff are lively and entertaining, making the sessions feel more like interactive storytelling than a standard tasting. It’s a small but atmospheric spot tying rum to local history.
Thanks so much to Jym for inviting us and allowing us to sample some of the delicious rums you produce. Check them out and book a tasting experience (rated #1 on Trip Advisor for Shopping in York) – https://villainsrum.com/villainstour/
House of the Trembling Madness – Stonegate
Around the corner brings me to House of the Trembling Madness on Stonegate. This is rooted in York’s medieval past. The rear of the building includes part of a stone house built around 1180, one of the city’s earliest Norman dwellings. The timber-framed frontage was added around 1600, and together they’ve stood through centuries of upheaval, from fires to street-widening schemes. Today it’s a Grade II* listed site, a rare survivor that shows how York’s streets have layered history on top of history.
Step inside the House of Trembling Madness and it feels like York’s past is still alive. The crooked timber beams and uneven floors give away its age straight away, while low ceilings and creaky stairs add to the charm. Upstairs is a cosy medieval hall with long wooden tables, animal heads on the walls, and the vibe of an old hunting lodge. Downstairs, shelves are stacked high with craft beers and spirits from around the world, making it part historic pub, part treasure trove. It’s quirky, a little chaotic, and exactly the kind of place you stumble into and remember.
The shop downstairs is packed full of hundreds of cans, bottles, spirits and lots lots more. The bar upstairs has a great line up of 9 keg lines and 4 cask lines to choose from, with a range of styles. I opted to go with a beer from Holy Goat Brewing. “Goat Witch” was a delicious Flanders Red Ale, a combination of young and old beers to create this tasty, sour beer.
The Market Cat
After having a look around the Shambles Market I headed to The Market Cat which sits on Jubbergate, right by Shambles Market, in the heart of York. Before becoming a pub in 2018, the building housed Herbert Brown & Son, a long-standing Yorkshire pawnbroker. The structure itself wasn’t especially loved—locals remember it as a pretty plain 1970s block—but the renovation gave it a new lease of life. Spread across three floors, it was designed to echo York’s mix of old and new, blending in with the surrounding historic streets. Today, the Market Cat feels like part of the city’s fabric, tucked neatly between centuries of York’s trading and market history.
Step inside The Market Cat and you’re surrounded by dark wood panelling, brass details and deep leather sofas that give it a relaxed, classic feel. The ground floor has a central U-shaped bar, a cosy snug tucked at the back, and booths by the big windows overlooking Shambles Market. Upstairs, the first floor feels lighter and more open, with high windows, long benches and a garden-room vibe. Head up again and you’ll find quieter booths with great views across York. One neat feature: glass panels give a peek into the cellar, so you can see the workings behind the scenes.
A great line up of 7 cask lines featuring beers from Thornbridge Brewery alongside guests. Alongside this a selection of keg lines offering a number of different styles. I went with “Peverel” from Thornbridge Brewery. A superb Session IPA brewed with Mosaic hops, giving some fantastic flavours.
Ye Olde Shambles Tavern
Over through the market to Ye Old Shambles Tavern which sits on York’s most famous medieval street, The Shambles. The building dates back centuries, with a major refurb in the 1700s, but you can still spot original features like timber beams and the old butcher’s hooks outside. Before opening as a pub in 2013, it went through a fair few lives — butcher’s, art gallery, bike shop, sports shop and even a café. These days it’s the only pub actually on The Shambles, offering a cosy spot that blends historic character with York’s lively street atmosphere.
Inside Ye Old Shambles Tavern you’ll find a snug, welcoming space that feels part pub, part café. The interior keeps much of its old character – low timber beams, uneven walls, and a bit of that medieval wonkiness The Shambles is famous for. It’s not a huge place, so it feels cosy rather than sprawling, with nooks where you can tuck yourself away. The décor is simple and relaxed, more about letting the history of the building shine than over-dressing it. There’s a friendly, laid-back feel, with plenty of chatter from visitors mixing with locals who pop in.
6 cask ales on the bar to choose from, alongside a t-bar of keg options in here. In here I went with “Beyond the Pale” from Craven Brew Co. A light, refreshing and easy drinking pale ale.
The Last Drop Inn
Along to The Last Drop Inn which stands at 27 Colliergate in York, housed in a Grade II listed building with layers of history. The earliest part dates to the late 1500s, when timber framing and panelled rooms were typical. A brick-built extension followed in the late 1600s, reflecting changing tastes as York shifted towards sturdier Georgian styles. In the early 1700s the structure was altered again, and by the 20th century the ground floor was refitted with a shopfront, later adapted for pub use. Behind its modern role as a pub, the building shows four centuries of York’s evolving architecture and trade.
Inside, The Last Drop Inn feels like a proper old York pub — snug and characterful rather than flashy. Exposed beams, uneven walls, and a mix of wood and brick remind you the building has been standing for centuries. The layout includes tucked-away corners and communal tables, giving it a balance between cosy chats and lively evenings. Décor is simple and traditional, with warm tones and historic charm carrying the atmosphere. Light filters in from the street through a classic shopfront, while the creak of floorboards adds to the sense that this is a place steeped in lived-in history.
A fantastic line up of 8 cask lines alongside a number of keg beers to choose from. Had some food here also, from a delicious sounding selection of snacks and meals, all freshly made. My choice was “Pontoon” from Only With Love. A super tasty, delicious and easy drinking pale ale.
Pivni
A short walk brings me next to Pivni. This lives in a crooked 16th-century timber-framed house on Patrick Pool, right in the heart of York. The building was originally a merchant’s townhouse, built when the city thrived on trade, and its sloping beams and winding staircases still show its age. Over the centuries it’s seen many uses, including shops and lodging, before becoming a pub in 2007. That opening marked a new chapter, breathing life into one of York’s oldest surviving houses. Today, stepping inside feels like stepping back in time, with each uneven floorboard a reminder of the city’s long and layered past.
Step into Pivni and it feels like you’ve wandered into a crooked little time capsule. The 16th-century timber beams slope at odd angles, and every stair creaks as you climb through its three floors. The ground floor is snug and lively, usually packed with chatter. Head upstairs and you find low ceilings, slanted windows, and corners perfect for hiding away with friends. The top floor feels almost secret, with plenty of character in every uneven wall. It’s not polished or modern, but that’s the charm—an old York townhouse turned pub, full of history and atmosphere in every room.
On the bar a choice of 3 cask ales, 2 ciders and a great keg selection. Lots more available in bottles and cans. I opted to go with “Bunting Best Bitter” from Only With Love. A tasty, well balanced and easy drinking Best Bitter.
Valhalla
Directly opposite is Valhalla in York. This isn’t an ancient Viking hall, but a lively bar with a theme rooted in Norse mythology. It opened in 2017, created by two friends who wanted a place where people could drink ale, eat hearty food, and enjoy a Viking-inspired vibe. The name comes from Valhalla, the great hall of Odin in Norse legend where warriors go after death. York itself has deep Viking connections—founded as Jórvík in 866 by the Great Heathen Army. Valhalla celebrates that heritage, mixing modern hospitality with echoes of York’s past. It’s become a popular spot for both locals and visitors.
Step inside Valhalla and you’re dropped into a Viking hall with a modern edge. Long wooden tables and benches fill the space, while shields, axes, and Norse symbols decorate the walls. The lighting is warm and low, with candles and lanterns giving everything a cosy but dramatic glow. Rock and metal music hum in the background, adding to the atmosphere without drowning conversation. It feels part museum, part mead hall, but all relaxed hangout. Whether you’re into Viking history, Norse mythology, or just love a unique spot with character, Valhalla makes you feel like you’ve stepped into another world.
On the bar a choice of 3 cask ales which includes 2 of their own house beers, alongside 2 ciders and a range of keg options. “Valhalla Pale” from Half Moon Brewery was my beer of choice. Very light, refreshing and easy drinking.
York Gin
Had a call into York Gin which started up in 2018, right in the heart of the historic city. The team wanted to bottle a bit of York’s character—mixing history, legends, and plenty of good taste. They make their gins the old-fashioned way in copper stills, but with a modern eco-friendly twist: green energy and no plastic packaging. Each gin has a nod to York’s past, whether it’s the city’s medieval charm, its chocolate-making fame, or even local rogue Dick Turpin. In just a few years, they’ve racked up awards and a loyal following—proof that a splash of history goes down well with tonic.
York Gin’s shop sits in a gorgeous Tudor building on Pavement, right in the heart of the city. The place oozes history—you’re browsing bottles of gin in a house that’s stood for centuries. Inside, it’s friendly and relaxed: the team love chatting about York’s stories, the city’s gin links, and of course letting you try free samples. Shelves are stacked with their award-winning gins, gift sets, miniatures, and even quirky upcycled goodies. You can refill your own bottle too, which feels very “old meets new.” It’s the kind of spot where history, local pride, and a good gin and tonic all come together.
The Blue Bell
A short walk brings me next to The Blue Bell on Fossgate. This is one of York’s tiniest pubs, but it’s bursting with history. The building itself dates back to around 1600, when it was just a timber-framed house. By the late 18th century it had done a stint as a warehouse, before becoming a pub in 1798. Its big moment came in 1903, when George and Annie Robinson gave it a smart Edwardian refit — the cosy wood panelling, stained glass and little snugs you see today are all from then. Their daughter Edith ran the place for decades, fiercely protecting its old-world charm. That stubbornness paid off: the Blue Bell is now Grade II* listed, a rare survivor with much of its 1903 interior intact.
Step inside the Blue Bell and it feels like stepping back a century. It’s famously small, with just two snug little rooms split by a polished bar. Dark wood panelling, stained glass, and gleaming brass fittings give it a cosy Edwardian vibe. The service hatches and partitions are original, so you still get that sense of privacy old pubs were built for. There’s no blaring music or fruit machines—just conversation, beer, and atmosphere. You might even have to shuffle up close with strangers, but that’s part of the charm. It’s York pub heritage in miniature, warm and wonderfully preserved.
Drinks wise a choice of 5 cask ales, a couple of ciders and a few keg options to choose from. I opted to go with their house beer “Blue Bell IPA” brewed by Brass Castle Brewery. A tasty Session IPA, unique to the pub.
Brew York Tap Room & Beer Hall
Brew York was founded in 2016 by friends Wayne Smith and Lee Grabham, who shared a love of craft beer and Yorkshire’s brewing heritage. They set up in York’s historic Walmgate area, creating a brewery and taproom inside a refurbished 19th-century warehouse overlooking the River Foss. The name “Brew York” nods both to the city and to their playful, creative style. From the start, they focused on bold, flavour-packed beers with quirky names and colourful artwork. Over time, they expanded into larger sites, launched a beer hall, and became one of Yorkshire’s best-known independent breweries.
The Beer Hall at Brew York has a big, open, Bavarian-style feel with long wooden benches and plenty of room to gather. Bright murals, retro details, and warm lighting give it a lively yet relaxed vibe, while big windows bring in lots of natural light. The space has a communal atmosphere, making it feel welcoming whether you’re there with a group of friends or just soaking up the buzz. It’s family-friendly, dog-friendly, and designed to be a fun, social spot where you can enjoy the character of Brew York in a laid-back setting.
The Brew York Taproom is where it all began back in 2016, when founders Wayne and Lee turned an old Walmgate warehouse into their first home. It’s still got that stripped-back, industrial feel — exposed brick, steel beams, and the buzz of tanks and brewing kit right there in view. The space has grown with the brewery but kept its roots, with colourful murals and a laid-back vibe that makes it feel like part of York’s modern beer story. It’s friendly, unpretentious, and a place where you can really sense the journey from small startup to one of Yorkshire’s favourites.
Between the two venues a huge array of cask and keg options to choose from and a style for everyone. In the Tap Room I went with “Nothing is Real”. A refreshing Strawberry, Basil and Pepper” sour beer. In the Beer Hall I chose “When Lemons Give You Life”. A tart and tangy Lemon sour beer.
A chance of a photo with Wendy who joined me on the day out around York today.
Walmgate Alehouse
Out of Brew York and over the road to Walmgate Ale House. This is one of York’s quirkiest pubs, set in a timber-framed building from the 17th century. It first housed a rope-maker, later serving as a family home, shop and bakery. The crooked beams and uneven floors tell their own story, making it one of the street’s oldest survivors. After careful restoration, it’s kept its historic character while adding a welcoming, modern feel. These days, it’s a cosy spot for proper Yorkshire food and local ales, where the past lingers in every corner.
Inside you get that perfect mix of old and cosy. The timber beams, creaky floors and exposed brickwork remind you it’s a proper historic York building, while the lighting and rustic furniture make it warm and inviting. Downstairs has the feel of a snug pub, ideal for a quiet pint, while upstairs is a relaxed dining room with loads of character. But the real gem is the secret beer garden tucked out the back – a little hidden escape where you can sip an ale in the fresh air. It feels like York’s best-kept secret.
Drinks wise a choice of 4 cask ales to choose from, alongside a number of keg options. “Pricky Back Otchan” from Great Newsome Brewery was my selection in here. Named after the old Yorkshire description of a hedgehog. A light, easy drinking and very sessionable Blonde Ale.
Spark / The Outpost
Had time to drop into Spark York. This popped up in 2017 when an old car park on Piccadilly got a makeover with a bunch of shipping containers. Instead of another boring building, it turned into a bright little hub packed with street food, bars, indie shops, and creative spaces. It’s more than just somewhere to grab a bite though — Spark’s a community project that pumps profits back into local good stuff, from small businesses to grassroots events. Over the years it’s become a go-to hangout for locals and visitors, mixing laid-back vibes with a sense of purpose. Basically: York’s coolest container village.
The Outpost is Turning Point Brew Co’s cosy little bar tucked inside Spark York. Opened in 2022, it’s all about relaxed vibes and great beer, with a rotating selection on tap and plenty more in the fridge. They also serve wine, spirits, and soft drinks, so there’s something for everyone. Small but full of character, The Outpost has quickly become a favourite stop for people hanging out at Spark — whether you’re grabbing a quick drink, meeting friends, or just soaking up the atmosphere. It fits perfectly into Spark’s mix of food, creativity, and community, adding another reason to swing by. “Disco Zing” from Turning Point Brew Co was my selection. A fab sour beer with the flavours of apricot and peach.
The Hop
Next up is The Hop York on Fossgate. This is housed in a striking late-Victorian building that once traded as a fishmonger’s. Built in the late 1800s, it’s known for its red-brick frontage and the bold eagle sculpture above the door, a symbol that’s been turning heads for more than a century. After years of changing hands and uses, the building was restored and reopened in 2013 as The Hop by Ossett Brewery. While today it’s a lively venue, its roots lie firmly in York’s commercial past, reminding visitors that Fossgate has always been a street where trade and community meet.
Step through the door and you’re met with high ceilings, wooden floorboards, and plenty of open space — it doesn’t feel cramped. Big windows up front let daylight spill in, softening the exposed brick and traditional tiling. There’s a rustic-yet-refined energy: vintage fixtures, warm lighting, and cosy nooks for small groups. The layout has a relaxed vibe — wooden tables of various sizes, some communal benches, some more intimate corners. Live music nights draw people in toward the stage area, but overall the space manages to balance bustle and comfort really well.
A huge drinks selection starting with 8 cask options and a bar lined with keg choices. Lots to choose from. “Flying Rat” from The Rat Brewery was my beer selection. A very aromatic blonde ale, tasty and full of flavour.
Fossgate Tap
An extra visit to Fossgate Tap. This sits in a handsome old building on Fossgate that’s been part of York since the late 1700s. Originally built around 1796, it went on to spend almost a century as the Army and Navy Store, serving locals with all sorts of goods. Later it became Sutlers, borrowing its name from the traders who once supplied army camps. Today it’s the Fossgate Tap, and although the name and purpose have changed over time, the building itself has kept much of its original charm.
Inside has that perfect mix of old York charm and modern comfort. Think exposed brick walls, wooden beams, and plenty of little nooks where you can tuck yourself away. It’s spread over a couple of floors, so you’ve got cosy booths, open tables, and even a dining room with a big farmhouse table that feels made for gatherings. The lighting’s soft, the vibe’s relaxed, and there’s enough quirky detail to remind you the building’s been around for centuries.
On the bar a great line up of 4 cask ales, a cider and a fantastic line up of keg choices to choose from. I went for “Light Work” from LHG Brewpub in here. A very crisp, refreshing and easy drinking pale ale. Brewed using Simcoe, Nelson Sauvin and Citra hops.
Pavement Vaults
Another extra visit, this time to Pavement Vaults in York. This has a history with a few twists. The building started life in 1912 as the White Swan Hotel, put up when Piccadilly was carved through the city. The hotel thrived for decades but finally closed its doors in 1982, leaving the place empty for years. In 2015, the Pivovar Group stepped in and gave it new life as Pavement Vaults, a lively smokehouse and bar. The name is a throwback to an earlier Pavement Vaults pub on nearby Pavement street, which closed back in 1963.
Inside Pavement Vaults you get a mix of modern bar style with a nod to the old building. The big L-shaped bar runs along the front, with large windows that open up in summer, so it has a bright and open feel. There’s plenty of wood and tiled flooring, exposed brick, and even some quirky pressed-metal ceiling panels that add character. Head downstairs and it’s cosier, with softer lighting, leather booths and a more tucked-away feel – great for a quieter pint. Overall it’s lively, stylish without being flashy, and very much keeps that relaxed York pub feel.
A great selection of 6 cask ales, alongside a nice line up of keg options. “Best Bitter” from Grain Brewery was my beer of choice. A well balanced, malty and tasty Bitter.
The Ackhorne
The Ackhorne is a tucked-away York pub down St Martin’s Lane, just off Micklegate. The site goes back to 1783, when John Hill bought a house and yard there and turned it into an inn called “The Ackhorne.” Over the years the name shifted to “The Acorn,” but in 1993, after a refurbishment, the old spelling was proudly brought back. The building itself is 18th-century, with wooden floors, stained glass, and vaulted cellars that hint at its long life. Today it’s known as a hidden corner of York history, full of character and a strong sense of continuity.
Step inside The Ackhorne and it feels instantly old-world and lived-in. Wooden floors creak underfoot, low ceilings give a cosy feel, and light filters through stained glass windows that add a splash of colour. The layout is snug, with a traditional bar at the heart and smaller corners that make it feel welcoming rather than cramped. The vaulted cellars beneath hint at centuries of use, while the mix of historic features and homely touches keep it down-to-earth. It’s the kind of place that feels comfortably familiar, as though it’s been waiting for you all along.
A great selection of 6 cask ales on the bar in a range of styles, alongside a keg beer selection. I opted to go with their house beer, “Ackhorne Bitter” from Half Moon Brewery. A well balanced hoppy beer, full of flavour and very sessionable.
The Golden Ball
Next up is The Golden Ball York. This has been serving pints since at least 1773, making it one of the city’s oldest pubs. The main building you see today took shape in the 1800s, with a big revamp in 1929 that added the tiled frontage and some stylish touches inside. Over the years, it passed through the hands of Braime’s Brewery and later John Smith’s, but it’s always kept its community feel. In 2012, locals set up a co-op to buy and run it themselves, so now it’s not just a historic pub, but also proudly community-owned.
Step inside the Golden Ball and you’ll find a proper old-school pub with bags of character. The 1929 refit gave it high ceilings, tiled walls, and a distinctive glazed-brick bar that still sets the tone today. There are cosy rooms to tuck into, each with their own quirks, and it hasn’t been opened up into one big space like many modern pubs. The atmosphere is relaxed and sociable, with board games, local art, and live music adding to the charm. It’s the kind of place where conversation flows easily and the beer tastes all the better for it.
A great line up on the bar of 5 cask ales, alongside a range of keg beers. I went with “Nothing Else Matters” from Wensleydale Brewery. A super tasty, hoppy and refreshing Blonde Ale.
The Falcon
Last up was The Falcon on Micklegate. This has been pulling pints since 1715, when it first popped up in York’s records. Back then, it was one of the city’s key coaching inns, welcoming travellers long before trains rolled into York. Once the railway station opened in the 1800s, stagecoaches faded and so did the Falcon’s fortunes. The building was rebuilt around 1842, with the pub at No. 94 and shops and housing next door. A golden falcon carving from its early days still survives. After a few quiet years, it was lovingly restored and reopened in 2022 by Turning Point Brew Co.
Step inside and you’ll immediately feel like someone’s revived an old favourite: lots of light and clean, modern touches, but with original features showing through. The front bar room is cosy — small tables, friendly elbow-room, perfect for meeting mates or just sipping craft beers. The rear room opens up, more spacious, better for groups or chilling for longer periods. The décor nods to its past — the golden falcon at the entrance, bits of old wood and brick, sash windows upstairs. The beer selection is solid: Turning Point’s own brews, guest taps, cask ales. No kitchen, but good pie options, and small outdoor seats up front for nice days.
A great choice of 3 cask ales and 9 keg beers, in a mixed range of styles. I went with “Radiant Echoes” from Turning Point Brew Co. A Pale Ale brewed with Vic Secret hops. Lovely and refreshing.
Micropub Adventures 