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Barcelona on Tap: Exploring the City’s Craft Beer Scene
I explored Barcelona’s craft beer scene with my brother, visiting a wide mix of bars, taprooms and brewpubs, from tiny hidden spots to bigger social beer halls. What stood out most was the variety: each place had its own character, from old brick and wood-filled interiors to more industrial spaces, but all felt relaxed and welcoming. We tried a huge range of beers, especially sours, hazy IPAs, saisons and local brews, often with plenty of keg lines to choose from and, surprisingly, some cask ales too. Overall, the trip was about more than beer alone; it was also about atmosphere, local character, friendly hospitality and discovering Barcelona together, one glass at a time.
Barcelona started as a small Roman town called Barcino about 2,000 years ago. Over time, it grew through Visigoth, Moorish, and medieval Catalan periods, becoming an important port full of merchants and sailors. In the 1800s, the city expanded beyond its old walls, creating the wide streets of the Eixample. Famous buildings by Antoni Gaudí added colour and character, while the old streets and Roman ruins stayed. Today, Barcelona is a lively, friendly city by the sea, where history mixes with modern life, markets hum with energy, and locals and visitors can enjoy its culture, food, and sunshine.
Cervesa Sant Jordi ‑ Tabarlot
Cervesa Sant Jordi – Tabarlot kicked off as a team-up between a Catalan craft brewery and the Tabarlot kitchen, bringing local brewing spirit into Barcelona’s old town food scene. Connected to the Cardedeu-based Cervesa Sant Jordi project in Cardedeu, the place focused on serving tasty, no-nonsense tapas and Mediterranean comfort dishes. Just a short stroll from La Rambla, it naturally turned into a relaxed spot for friends, travellers and locals winding down after work. Over time, it’s become known for its easygoing feel, welcoming staff and proudly local food that keeps things simple, social and full of flavour.
Inside it feels warm, easygoing and a bit industrial in a good way. There’s loads of wood, black metal chairs and those big hanging lamps that give off a soft golden glow. One wall shows patches of exposed brick and rough plaster, which adds that old-Barcelona character without feeling shabby. Shelves with bottles and a bit of greenery keep it from looking too bare. The big front windows bring in plenty of light and street life, so it never feels closed in. You’ve got high tables by the bar and smaller ones around the room.
They’ve got 15 keg lines on, so yeah… plenty to get stuck into. I bounced around a bit — started with the super refreshing Berliner Weisse from Cervesa Espiga, then had Carbonera and the easy-drinking Brisa d’Estiu from Cervesa Sant Jordi. Gess from La Font del Diable had a bit more going on, the gluten-free APA Sense Gluten was way more flavourful than you’d expect, and I finished with Singapore from Baias Garagardotegia. Basically, a great spot to just work your way through a few different styles without overthinking it.
Kaelderkold
Kaelderkold started in Barcelona around the mid-2010s as a tiny craft beer spot just off La Rambla. A bunch of beer fans who’d worked around Europe wanted somewhere chilled, with good beer and no fuss, so they set up this place with taps that change all the time and a relaxed crowd. Pretty quickly it became the go-to for people who actually care about beer. They’re also tied to Ølgod Beer Lab, a small brewery that makes a lot of the beers you’ll find on tap there, so it feels a bit like their own thing, not just another bar.
Inside it’s all about the bar, no distractions. There’s a long metal counter you lean on, stools lined up so everyone’s facing the taps like it’s a show. And honestly, it kind of is — there’s a massive row of beer handles going all the way along the wall. Above them, big chalkboards crammed with handwritten beer names. The ceiling’s low and a bit arched, with warm yellow lights that make everything feel cosy, not flashy. Brass hanging lamps, white tiles, simple setup. Easy, snug, and built for chatting over really good beer.
With 17 keg lines on, I started with Fade To Grey, then had Tainted Love, drifted into Mocka N’ Roll when I fancied something darker, squeezed in Awol Obl, and finished on Enigma. No big plan, just one good choice leading to another. It basically turned into a laid-back run through a bunch of Ølgod Beer Lab beers without moving further than my bar stool.
Garage Beer Co – Poblenou
Garage Beer Co started back in 2015 when Italian brewer Alberto Zamborlin and British brewer James Welsh met through Barcelona’s homebrewing scene and decided to turn their hobby into a proper brewery. Their first place in Eixample helped put the city on the craft beer map, especially with bold, hop-forward beers and experimental batches. As demand grew, they opened a bigger production space in Sant Andreu to brew at scale and collaborate more. The Garage Beer Co Poblenou Taproom came later as part of that expansion, showing how far the brewery had come.
It’s got a laid-back, industrial kind of vibe — dark ceiling, simple lighting, and no-fuss furniture. There are wooden high tables with stools and a concrete bar along one side. Colourful, hand-painted boards above the bar add loads of character and show what’s pouring. Shelves with bottles and merch make it feel relaxed and a bit lived-in instead of polished. The setup is easy and flexible, so groups can squeeze in, spread out, and settle in for a few rounds without it ever feeling too formal.
They’ve got 20 keg lines pouring a rotating mix of fresh beers, plus a good range of cans if you fancy a change. I tried P9, a tart, fruity sour; Soundscapes, a juicy New England–style IPA brewed in collaboration with Finback Brewing Company; and Jarvis, a bright, citrusy hoppy sour — a pretty great cross-section of styles from Garage Beer Co.
La Cervecita Nuestra de Cada Día
La Cervecita Nuestra de Cada Día opened in the early 2010s, back when craft beer in Barcelona was still a pretty niche thing. The name means “Our Everyday Little Beer,” which sums up the whole vibe the founders were going for: good beer as a normal, shared pleasure, not something fancy or intimidating. Tucked into Poblenou, it quietly became one of the city’s early craft-beer pioneers. Over time, it helped shape Barcelona’s growing beer culture by bringing people together, supporting small producers, and proving that independent beer spots could really last.
Inside it feels like a laid-back mash-up of an old warehouse and a cosy local hangout. The ceilings are high and dark with big wooden beams, and the walls are absolutely covered in cool, random stuff — vintage signs, posters, plaques — like a collage that’s grown over time. Shelves run way up near the ceiling lined with bottles purely as decoration. The bar is all warm wood with soft lighting, surrounded by simple stools and even a few barrels used as tables. A huge mural of a woman with wheat and hops stretches across the back wall, giving the place an artsy, slightly bohemian vibe.
There are 15 lines on at La Cervecita — 12 keg and 3 cask — so there’s always something interesting pouring. I tried a few: Hop Fiction from La Quince is a pretty easy-going pale ale with citrusy, tropical vibes and a nice bit of hop character without being harsh. Cherry Wild from FlyBrew was one of the cask pours and had this fun tart-fruity thing going on from ageing with cherries, so it was juicy and a bit tangy. And Madness from Naparbier was that soft, hazy IPA style you’d expect — smooth, juicy and just easy to drink.
Hoppiness
Hoppiness opened on Carrer de Ramon Turró in the Sant Martí district during the late 2010s, a period when this part of Barcelona was seeing major change. The surrounding Poblenou area, once heavily industrial, had been shifting for years toward mixed use, with old factories and warehouses being reused for housing, workspaces and social venues. Hoppiness became one of the newer businesses to settle into this evolving streetscape. Its story is tied to that wider urban transition, as former industrial blocks gradually turned into active, everyday city spaces shaped by local life rather than heavy industry.
Inside, it has a relaxed, industrial-style look with lots of wood throughout — big chunky tables, smaller square ones, and simple stools. One wall is exposed brick, while others have worn, textured plaster with framed prints. The lighting is warm and soft, coming from hanging bulbs and strip lights along a beam, which gives the whole place an amber glow. The floor is made of wide wooden boards that show signs of use. The ceiling is high with visible beams and some dark metal details, adding to the raw, unfussy feel of the space.
The keg line-up had 14 lines in total, with a mix of different styles on offer beyond just the two tried. Bretternity from La Calavera is a sour grape saison aged in white wine barrels and refermented with grapes, which gives it a tart, slightly wine-like farmhouse edge. Aukämpi from Cervesa DMR is a fruited Berliner Weisse-style sour with bright acidity and clear fruit character at a mid strength. They were just two picks from a broader, changing selection rather than defining the whole line-up.
La Cerveseria Clandestina
La Cerveseria Clandestina started up in the early 2010s in a ground-floor spot on Carrer de Còrsega in Barcelona’s Eixample district. The whole area comes from the huge 19th-century city expansion designed by Ildefons Cerdà, whose 1859 grid plan gave Barcelona its wide streets, clipped block corners and airy inner courtyards. This part of Eixample urbanised from the 1870s onward, evolving from semi-rural edges into dense residential blocks with shops at street level. Growth sped up after construction began on the nearby Sagrada Família, shaping the lively, mixed residential-commercial character the bar sits in today.
Stepping inside feels more like popping round to a mate’s place than heading into a bar. There’s warm wood everywhere — floors, tables, stools — and a couple of old barrels doing a fantastic job as high tables by the windows if you just want to perch with a drink. A simple light-wood bar runs along one side, while the rest of the room is dotted with small tables that are perfect for easy chats. The lighting’s soft and easy, and with a fantastic tapas-style menu on hand.
They had a selection of 12 keg lines on. I tried Aukämpi from Cervesa DMR, a fruited Berliner Weisse–style sour — light, tart and fruity with a sharp, refreshing acidity. I also had ChiliMango Sour from La Calavera, a fruited sour that mixes sweet mango flavour with a gentle chilli warmth over a tangy base.
Wawel Restobar
Wawel Restobar – C. de Sicília 330 is a relaxed Polish restaurant in Barcelona. It was opened by people who wanted to share food from their home country with others. The name “Wawel” comes from a famous castle in Poland. The place became popular for simple, filling dishes like pierogi dumplings, soups, and grilled meats. Over the years, it has turned into a friendly spot where locals and travellers can enjoy comforting food, learn a little about Polish culture, and have an easy, laid-back meal together in a warm, welcoming setting.
Inside it feels small, warm, and pleasantly busy. Wooden tables sit fairly close together, so people chat easily and the room feels lively. Soft yellow lights hang from the ceiling in simple metal shades, giving everything a cosy glow. The ceiling has white beams that make the space feel homey rather than fancy. The walls are light-coloured with a few framed pictures and mirrors that help the room feel a bit bigger. Overall, it feels casual, friendly, and comfortable — the kind of place where you can settle in without any fuss.
The bar area has 8 keg lines, covering different beer styles. I chose Gelato XTREME: Sole from Funky Fluid — a thick, fruity sour packed with tropical flavours and a sweet-tangy kick.
Bèsties Pardes
Bèsties Pardes opened its doors in June 2024 on Carrer del Congost in the Gràcia area of Barcelona. It started as a friendly local bar where people could stop by for a drink and a relaxed time rather than anywhere serious or formal. From the start, it stood out for its bold name, artwork and welcoming feel, and it didn’t take long for people nearby to start popping in more often. Over time it became known around the street as a spot with a relaxed, sociable mood and a strong local character.
Inside feels warm, creative and a bit playful. The ceiling has round acoustic panels that soften the sound, while globe lights hang low and give off a cosy glow. One wall is covered by a huge mural of a spotted, cat-like animal with a long striped tail, which gives the room its wild personality. The bar area looks compact and lived-in, with handwritten boards and shelves packed behind the counter. There are wooden tables, stools and benches, plus a few quirky decorative touches like old barrels and framed pictures. It feels relaxed, social and full of character without trying too hard.
The bar has 10 lines up on the board — 9 keg beers and 1 cask — showing off a good mix of different styles, from fruity and tart to easy-going and a bit funky. I went for Sotabosc by La Salvatge, which tastes a bit wild and raspberry-like in a fun, slightly sour way. Then I tried Pirulo Tropikal by Basqueland Brewing, a bright, tangy sour with big tropical fruit flavours that make it feel really fresh. Finally I had Parda from Bèsties Pardes (cask), their own cask beer that’s smooth, gently malty and just plain tasty.
Missa
Missa Bar opened in 2024 on Carrer de Jesús in Gràcia, Barcelona. The name “Missa” means “mass”, and it was chosen as a playful nod to the idea that meeting friends for a drink can feel like a small daily ritual. The bar first started appearing online in late 2024, which lines up with its opening. Rather than being an old historic venue, it’s part of Gràcia’s newer wave of independent spots that have popped up in recent years and quickly become part of everyday local life.
Missa Bar is long and narrow, so when you walk in your eye goes straight to the back. The lighting is warm and a bit red, which makes everything feel cosy and relaxed. There’s exposed brick, simple green walls and big metal light shades hanging low over the tables. The bar runs down one side with shelves full of bottles and glasses behind it. Small tables line the other wall, so people end up sitting close and chatting. A bright red neon sign at the back gives the room a fun focal point and a bit of personality.
They’ve got eight keg lines and one cask line, with a mix of styles on offer. I had a Pale Ale from Senglars on cask — gentle, balanced and really easy to drink, with soft malt and light hops. I also tried Kriek De Ranke from Brouwerij De Ranke, a Belgian cherry beer made with real fruit, so it’s properly tart and refreshing rather than sweet. Another one was Rainier Fog by DosKiwis Brewing, a hazy, hop-forward beer with juicy fruit notes that gave things a brighter, softer finish.
La Cervesera Artesana Pub-Brewery
La Cervesera Artesana Pub-Brewery opened in the mid-1990s and is often credited as one of Barcelona’s first modern craft beer bars. It was founded by Scottish brewer Steve Huxley, who wanted to bring traditional British-style ales to the city at a time when craft beer was still rare in Spain. The bar brewed beer on site, served it fresh, and became a meeting point for beer fans and curious locals. Over the years, it helped kick-start Barcelona’s craft beer scene and inspired many later brewers.
Inside it’s long and narrow. The walls are rough stone and exposed brick, with simple wooden ledges and stools running along the sides. Small tables fill the middle, so everyone sits fairly close together. Lighting is warm and a bit dim, with low ceilings and brick arches adding to the feel. You can spot the brewing tanks through windows at the back. It feels lived-in and friendly, more about sitting, chatting, and drinking beer than anything polished or showy.
A great line up of keg beers all brewed on site. I had two beers from La Cervesera Artesana Pub-Brewery. The Saison Iberian was dry and crisp, with light spice and a refreshing finish that made it easy to drink. The Iberian Sour was sharper and more tart, but still clean and not too heavy. Both felt well balanced and straightforward, the kind of beers you can enjoy without thinking too much about them.
CocoVail
CocoVail Beer Hall in Barcelona opened in August 2016, created by childhood friends Andrés and Toni after years living in the United States. Missing the relaxed bars and big social spaces they loved there, they came home and built a place that mixed American-style comfort food, craft beer, and live sport with a friendly, shared-table atmosphere. Set inside a former textile factory, the space quickly became popular with locals, students, and travellers looking for an easygoing night out. Over time, CocoVail grew into a go-to spot for group dinners, match days, and casual celebrations in the city centre today too.
Inside feels like stepping into a relaxed beer hall set in an old industrial space. Exposed brick walls, metal panels, and big hanging lights give it a warm, slightly rustic look. Long wooden tables fill most of the room, perfect for groups, with a few smaller tables near the entrance. Surfboards, bold signs, and fun wall art add character without making it feel busy. The bar sits at the back of the space, anchoring the room. It’s lively but comfortable, the kind of place where you settle in easily and stay longer than planned.
They’ve usually got around 16 keg lines pouring different craft beers. I tried Wandering Souls Feat La Craft from Cervesa Espiga — a smooth, easy-drinking best bitter with gentle caramel malt flavour, light earthy hops, and a clean, slightly dry finish. Properly balanced and very sessionable.
Barna Brew Born
Barna Brew Born started as a simple idea: serve great craft beer in a friendly space. Set on a quiet street in El Born, it opened during Barcelona’s craft beer boom and quickly found its place. The focus has always been on good independent brews, both local and from further afield, poured by people who genuinely enjoy what they do. Over the years, it’s become an easy, relaxed spot where friends meet, visitors drop in, and conversations flow. Nothing fancy — just proper beer, a warm welcome, and a laid-back corner of the old city.
Inside, it feels small, bright and welcoming. Exposed stone walls run along one side, giving it a bit of old-city character, while the lower walls are painted deep green, which makes the space feel cosy without being dark. Simple wooden tables and chairs are spaced neatly through a long, narrow room, each with a small bottle and a single flower. Soft round lights hang from the ceiling, casting a warm glow in the evenings. Near the front, large wooden-framed windows open onto the street, letting in plenty of daylight and making it feel connected to the outside world.
There’s a great choice of seven keg lines, plus fridges packed full of bottles and cans, so you’re never short of options. I went for Sunset by Canyas, a light fruited sour. It’s gently tart with soft fruit flavours and a really easy, refreshing finish — the kind of beer you can happily sip without it feeling heavy.
Bodega Fermin
Bodega Fermín is a small historic bar in Barceloneta, the old fishing quarter of Barcelona. It began in the early 1900s, when Barceloneta was a working port district filled with fishermen, sailors, and dock workers. Small bodegas like this were common meeting places for local residents. Over the decades the area changed as tourism grew and the waterfront developed, but places like Bodega Fermín remained. Today it stands as a reminder of the traditional life and character that shaped Barceloneta and its community.
Inside, the room is small, warm and relaxed. The walls are rough brick, giving the place an old, lived-in feel. A big window with iron bars lets in soft daylight, and a few bottles and dried flowers sit on the sill. Simple wooden tables are placed close together with dark wooden chairs and tall stools. A narrow bench runs along one wall. Thick black columns stand in the middle of the room, and a large hanging lamp lights one of the tables. At the back, old wooden cabinet doors with metal latches add character. The dark floor and simple furniture make the space feel friendly and easy.
On the bar there are seven keg lines, along with a great selection of cans and bottles. I went with two local beers. First was Volta by Cyclic Beer Farm, a light sour ale brewed with lemon and black tea, giving it a bright citrus taste and a gentle, refreshing tartness. Then I tried Fruits of the Doom by La Calavera, a raspberry wheat beer with soft fruity flavour, a little tang, and a smooth, easy finish. Both were fresh, simple, and very enjoyable.
Nemesis Craft Brewery
Nemesis Craft Brewery opened in 2018 in Barcelona’s Sants-Montjuïc district. It was started by a small group of craft-beer enthusiasts who wanted to create a simple, welcoming place connected to the city’s growing craft-beer community. From the beginning it focused on supporting independent brewing and bringing together local people and visitors interested in craft beer. Over the years Nemesis has become a well-known stop in the Sants area and part of Barcelona’s modern craft-beer scene, helping the area gain a reputation as one of the city’s interesting spots for independent beer culture.
Inside feels simple, friendly and a bit playful. A long wooden bar runs along one side, with metal taps and a big chalkboard listing what is on. Warm hanging bulbs give the place a soft light. In the main room there are small wooden tables and chairs, with more seating further back. The walls add a lot of character. One side has a colourful mural of cartoon characters standing at a bar, while another wall is covered with hundreds of empty craft beer cans stacked together. At the back there is a relaxed corner with sofas and low tables, making it an easy place to sit and spend some time.
On the bar there are nine keg lines, offering a mix of different beer styles. During my visit I tried Rainbow Trippin’ by Engorile, a fruity sour with raspberry and cherry flavours and a soft sweetness. I also had Swirl Sour Raspberry Mojito by Malandar Brewing, a smoothie-style sour brewed with raspberry and lime, inspired by a mojito. Both were bright, fruity and easy to drink.
Homo Sibaris
Homo Sibaris opened in 2015 on Plaça d’Osca in Barcelona’s Sants district, founded by local craft-beer pioneer Guillem Laporta. After helping shape Barcelona’s early craft-beer movement through projects like La Cerveteca, Laporta created Homo Sibaris as a small, welcoming bar rooted in the everyday life of the square. From the start it attracted a mix of locals and travellers, reflecting the relaxed character of Sants. Over the years it has become part of the area’s modern bar culture, helping Plaça d’Osca grow into one of the district’s best-known social meeting spots.
Inside, Homo Sibaris feels relaxed and welcoming, with a mix of rustic stone walls, warm brick arches, and simple wooden furniture. Small tables fill the room, where people sit chatting over drinks. Shelves along one wall hold bottles and glasses, giving the space a casual, lived-in feel. A tall fridge glows softly with bottled beers, while chalkboard menus add splashes of colour. Overhead, white pendant lights keep the room bright but cosy. One wall features a playful mural showing the evolution of humans ending with someone carrying a beer. It’s an easy, friendly place where people settle in and stay awhile.
On the bar there were 12 beers on tap. I tried Setembre Maduixots by Ales Agullons, a light farmhouse ale with gentle strawberry notes; Heartbreaker by DosKiwis, a hazy, juicy pale ale with soft citrus; and Melisa by Homo Sibaris, a refreshing honey-and-herb beer with delicate floral sweetness.
Craft Beer ArteSants
Craft Beer ArteSants is a spacious bar in Barcelona’s Sants-Montjuïc district, created by people passionate about craft brewing who wanted a relaxed place for people to gather. Opened in the Sants area in the mid-2010s, the bar quickly became a popular stop for both locals and visitors exploring the district. Alongside drinks, it serves simple food and snacks that pair well with a casual evening out. Over time, ArteSants has built a reputation as a friendly meeting spot, hosting events such as quiz nights and live music that bring people together in a warm, easygoing setting.
Inside ArteSants feels warm, lively and a little rustic. Exposed brick walls and soft yellow lighting give the space a cosy glow, while long wooden bars run down the middle of the room. Hanging lantern-style lights add character above the bar, and rows of taps line the counter. Along one wall, a bright red high table with stools stretches the length of the room, perfect for a quick drink. Further inside, the space opens into a larger seating area with wooden tables, benches and old-style windows. There are murals, small plants and artwork on the walls, giving the whole place a relaxed, friendly feel.
A huge line-up of beers on tap showcases lots of different styles, making it easy to try something new. I went for Delirio Tropical by Sáez & Son, a thick, fruity smoothie sour brewed with mango and passion fruit, full of juicy tropical flavour with a refreshing tang. I also tried Txak Or Lee 2021 by Mala Gissona, a grape ale inspired by Basque Txakoli wine, light and slightly tart with gentle grape notes and a crisp, dry finish.
La Més Petita by Galactic Bear
La Més Petita (“the smallest” in Catalan) opened in Barcelona’s Eixample district around 2010 and quickly became known as one of the city’s tiniest bars. Tucked beneath a staircase on Carrer de la Diputació, the space is famously small, holding only a handful of people at a time. Despite its size, it soon became a well-known stop for craft-beer fans exploring the city. Over the years the bar became linked with the Barcelona brewery Galactic Bear, which took over the space and kept it running while respecting its tiny, welcoming character. Today La Més Petita remains a small but memorable stop in Barcelona’s craft-beer story.
Inside, La Més Petita feels narrow, quirky and welcoming. A long corridor-like room stretches back from the entrance, with exposed brick on one side and simple white walls on the other. Small tables with colourful checked cloths and bright chairs line the passage, making the most of the tiny space. At the bar, a long wooden counter sits beneath a large chalkboard menu covered in handwritten notes and drawings. Soft lights and ceiling fans keep things relaxed, while a glowing fridge at the back adds a splash of colour. It’s a small, slightly hidden place that feels friendly, informal and full of character.
A fantastic line-up of 13 keg lines gives plenty to explore. I went for a tasting paddle featuring four beers from Galactic Bear Brewing Company. Maracujá Punch! is a bright, tangy sour brewed with passion fruit. Yellowstone is a light, easy-drinking golden ale with a clean finish. Magic Power is a hazy New England IPA with juicy tropical hop flavours and soft bitterness. Red Flag Hibiscus Ale is a red ale brewed with hibiscus, adding a gentle floral note and a slightly tart edge.
Craft Pizza Entença
Craft Pizza Entença is a small pizzeria in Barcelona serving traditional Neapolitan-style pizza. It is run by Italian chef Elia Iovinella, who comes from a family with three generations of pizza makers in Naples. After opening in another part of the city, the team moved the restaurant to Carrer d’Entença 64 in the Eixample district. The focus has always been simple: good dough, proper fermentation, and quality Italian ingredients. Their dough is left to ferment for at least 48 hours, creating a light, crisp base. Today, Craft Pizza Entença is known for relaxed dining, craft beer, and honest, traditional pizza made with care.
Inside, Craft Pizza Entença feels relaxed and cosy, with dark walls and warm lighting that give the room a calm, intimate feel. Simple wooden floors run through the space, with small round tables and black metal chairs set close together. Large hanging lamps cast a soft glow over the tables, while a small bar area serves beer from shiny taps. Stacks of plates and glasses sit ready beside the bar, adding to the casual, working pizzeria feel. A small window into the kitchen lets you catch glimpses of the action. It’s simple, welcoming, and all about sitting down, sharing pizza, and enjoying the moment.
There are three craft beers on keg to choose from. I tried two from Grupo Mahou-San Miguel. The Session IPA is light and easy to drink, with gentle citrus and hop notes. The Mahou Maestra is a darker, double-hopped lager with a fuller body and a smooth, slightly toasted malt flavour.
Lambicus
Lambicus Bar opened in Barcelona’s Sant Antoni area as a specialist bar dedicated to Belgian beer. Founded by Belgian beer enthusiast Henk, it helped fill the gap left when the well-known La Maison Belge closed, giving local beer fans a new place to enjoy authentic Belgian brews. The bar quickly built a reputation for its huge range — around 300 bottled beers and several rotating taps — including classic lambic, Trappist and abbey styles. Over time, Lambicus became a favourite stop for locals and travelling beer lovers alike, offering a relaxed, friendly place to discover the depth and character of Belgium’s brewing tradition.
Inside, Lambicus feels cosy and lively, with a long wooden bar running through the centre and shelves of Belgian bottles glowing softly above it. Low ceilings and warm lighting give the room an intimate feel, while chalkboards behind the bar add a classic pub touch. Tables are tucked along the walls where groups sit chatting over drinks, and the space gently buzzes with conversation. Posters and beer signs decorate the walls, adding colour and character. Glasses hang neatly above the bar, ready for the next pour. It’s a friendly, relaxed place where people gather to talk, share good beer, and settle in for the evening.
On the bar you’ll find ten keg taps pouring mostly Belgian beers, alongside hundreds of bottles to choose from in the fridges. I started with Saison Cazeau from Brasserie de Cazeau, a light and refreshing saison brewed with elderflower, giving it gentle floral notes and a crisp, dry finish. I also tried Straffe Hendrik Heritage (2014) from Brouwerij De Halve Maan, a barrel-aged quadrupel at around 11% ABV, rich and smooth with flavours of dark fruit, caramel and a hint of oak.
Maresme Brewery Taproom
Opened in 2020, Maresme Brewery Taproom brought the coastal Maresme brewery’s craft beers into the heart of Barcelona’s Eixample district. The brewery itself began a few years earlier up the coast in Montgat, focusing on modern styles such as hazy IPAs and seasonal releases. The Barcelona taproom was created as a welcoming place where locals and visitors could enjoy fresh pours directly from the source. With a rotating lineup of beers, simple food, and a relaxed, modern space, it quickly became a favourite stop for craft beer fans exploring the city. Today it remains a lively meeting spot for good beer and easy conversation.
Inside, Maresme Brewery Taproom feels open, relaxed and a little industrial. Tall concrete pillars and high ceilings give the room plenty of space, while warm hanging lights soften the look. Simple tables and cosy booth seats fill the floor, with groups gathered in easy conversation while others settle into quieter corners. Near the entrance, a red sofa and low tables create a comfortable spot to sit and talk. A big screen shows live sport on the far wall, and the gentle hum of conversation and clinking glasses gives the place a friendly, laid-back feel where people are happy to linger.
On the bar there’s a choice of 16 keg lines, alongside a small selection of cans and bottles. I went for Lliure by Maresme Brewery, an American pale ale brewed in nearby Montgat and dry-hopped with Cascade hops, giving gentle citrus and grapefruit notes with a soft bitterness. I also tried Clausthaler Amber Dry Hopped by Radeberger Gruppe, an alcohol-free German lager with light caramel malt and a touch of citrus from Cascade hops, finishing crisp and refreshing.
BierCab
BierCaB opened in 2012 on Carrer de Muntaner in Barcelona’s Eixample district, at a time when the city’s modern craft beer scene was just beginning to grow. Founded by beer enthusiasts linked to the Barcelona Beer Festival, the bar set out to showcase independent breweries from Catalonia, Spain and further afield. Its carefully chosen beer list and relaxed approach to food quickly earned a strong reputation among local drinkers and visiting beer fans. Over the years BierCaB has become one of Barcelona’s best-known craft beer bars, helping introduce many people to the city’s growing craft beer culture.
Inside feels warm, modern and a little playful. The first thing you notice is the striking ceiling, covered in criss-crossed wooden slats that look almost like a sculpture stretching the length of the room. Exposed brick walls, timber panels and soft lighting give the space a cosy feel. Long wooden tables and tall bar tables encourage people to sit together, chat and share food. Simple hanging bulbs add a relaxed glow in the evenings. Beer signs and small details decorate the walls, while the narrow layout draws you naturally further inside. It’s lively, comfortable and built for lingering over good beer and conversation.
On the bar there’s a superb selection of around 30 beers to choose from, covering many different styles. I sampled a few during my visit. Length of Time by La Calavera was smooth and nicely balanced. Salmiac Licorice Blackcurrant Sour by CoolHead Brew was sharp, fruity and packed with liquorice character. Gelato: Berry Cheesecake Turnover by Funky Fluid was rich, sweet and full of berry flavour. Hazy Creatures by Rio Azul was soft, juicy and tropical. Permanent Weekend by Fuerst Wiacek was hazy, hoppy and bright with citrus notes.
Craft Barcelona
Tucked away on Carrer del Paradís in Barcelona’s historic Ciutat Vella district, Craft Barcelona is a modern bar built inside one of the oldest parts of the city. The street sits on ancient Roman ground, just steps from the remains of the Temple of Augustus, once the centre of Roman Barcino. Today, Craft Barcelona continues the area’s long tradition of gathering and entertainment. Opened in 2020, it quickly became known for craft beer, pintxos and live music in its cosy cellar space. Surrounded by centuries of history, it offers a relaxed place where locals and travellers meet for good drinks and lively nights.
Inside the space feels warm and relaxed, with lots of dark wood and soft lighting. The main bar is long and traditional, with shelves of spirits behind it and chalkboards on the wall. Small wooden tables and chairs sit around the room, giving it a simple, pub-style feel. Colourful wall art and murals add a playful touch, while upstairs there’s a quieter seating area with low ceilings and exposed brick. A staircase leads down to the cellar, where live music and gigs often take place. It’s cosy, friendly and somewhere you can easily settle in for the evening.
It was fantastic to meet up with followers Simon and Sue in here before heading on to the next bar together. On the bar there was a selection of 14 keg beers to choose from, so I went for a tasting paddle. I tried Porter by OGHAM Cerveza Artesanal, a smooth dark beer with roasted malt; Pink Flamingo by Basqueland Brewing, a bright, fruity sour; Red by OGHAM Cerveza Artesanal, a balanced red ale with light caramel notes; Honey by OGHAM Cerveza Artesanal, slightly sweet and easy drinking; and Autumn IPA by Craft Barcelona, a crisp, citrusy IPA.
Estraperlo Barceloneta
Estraperlo Barceloneta is a small bar and restaurant on Carrer de l’Atlàntida in Barcelona’s old Barceloneta district. Barceloneta was built in the 1700s for fishermen and port workers, and it has long been known for simple taverns and seafood spots. Estraperlo continues that tradition in a modern way. It serves tapas, vermouth, craft beer and seasonal Catalan dishes made with fresh ingredients. Just a short walk from Barceloneta beach, it’s a relaxed place where locals and visitors stop for food and drinks after time by the sea.
Inside feels cosy, lively and full of character. The room has exposed brick walls, dark wooden ceiling beams and warm lighting from simple hanging bulbs. A long marble bar runs along one side, with beer taps and people chatting over drinks. Small tables fill the space, often busy with groups sharing food and conversation. Green metal lamps hang low over the bar, giving a soft glow. Chalkboard menus and handwritten signs add a casual touch. With its old brick, wood, and friendly crowd, the place feels relaxed and welcoming, like a classic local bar where people come to eat, drink and talk.
On the bar there’s a choice of eight keg beers in a range of styles. I went for IPA 4 by Dougall’s Brewery, a brewery from Cantabria in northern Spain. It’s a fresh, hop-forward IPA with bright citrus flavours and a clean, slightly bitter finish.
Noumades
Noumades opened on Carrer de Casp 55 in Barcelona’s Eixample district in the early 2020s, created as an independent bar by a small team passionate about craft beer and laid-back hospitality. The project grew from the idea of a place that mixed international influences with Barcelona’s local beer scene. The name “Noumades” reflects a nomadic spirit, inspired by travel, music, and different food cultures coming together. Over time the bar built a loyal following, helped by its rotating taps and relaxed character.
Inside, Noumades feels relaxed and welcoming, with a long, narrow room that stretches back from the street. Wooden tables and simple metal chairs line the walls, while a small bar sits near the entrance. Warm hanging lamps and exposed bulbs give the space a cosy glow, especially in the evening. One wall features a large hand-painted “Noumades” sign, while framed prints and small plants add colour. The style is simple and slightly industrial, with dark ceilings, tiled floors, and a few shelves stacked with bottles and glasses. It’s the kind of place where people settle in easily, chatting over a drink while the room gently fills around them.
On the bar there’s a choice of around 14 keg beers covering a range of styles. I went for the Noumades Berliner (Framboesa y Guayaba) and the Session Hazy IPA, both brewed by Noumades. The Berliner is a light, tart sour with raspberry and guava, fresh and fruity. The Session Hazy IPA is soft and easy-drinking, with gentle citrus notes and a hazy, hop-forward character.
Okasional Beer
Okasional Beer opened in Barcelona in 2017. It was founded by beer historian and writer Xavi García Barber, who wanted to create a friendly place where people could discover great craft beer. Located on Carrer de Casanova in Sant Antoni, the shop quickly became known for its carefully chosen beers from Spain and around the world. Tastings and events helped people learn more about brewing and beer styles. Today, Okasional Beer is both a bottle shop and a small taproom, and it has become a popular stop for locals and visitors looking to explore Barcelona’s growing craft beer scene.
Inside feels bright, relaxed, and a little like a treasure trove for beer lovers. Tall wooden shelves are packed with bottles from Spain and across Europe, neatly grouped by style or country. A fridge by the door keeps cans and fresh beers cold. Colourful floor tiles and white brick walls give the shop a friendly, slightly rustic feel. Towards the back there’s a simple seating room with tables, sofas, and mismatched chairs where people can sit, chat, and enjoy a drink at an easy pace.
A small tap list offers five keg beers, alongside hundreds of bottles and cans from the shop that you can also drink in. I went for Mora & Co. by Sáez & Son, a thick smoothie sour packed with blackberry and juicy fruit flavour, and Funky Berry by Cervesa Espiga, a lightly tart raspberry farmhouse ale with a gentle funky edge.
La Textil Collective
La Textil Collective on Carrer de Casp in Barcelona’s Eixample district opened in 2016 inside a former textile warehouse. It was founded by a small international team who wanted to brew fresh beer on site and create a friendly place for people to meet, eat and drink. The brewery makes small-batch craft beers that are served directly from the tanks. Food has always been part of the idea too, with a kitchen that often hosts guest chefs and changing menus. Over the years, La Textil has become a popular stop in Barcelona’s growing craft beer scene.
Inside feels open, warm and relaxed. Long wooden tables and high stools run through the space, with plenty of room to sit, chat and enjoy a meal. Industrial touches like exposed pipes, concrete floors and metal lights mix with softer details such as hanging plants, wooden benches and warm lighting. One wall is lined with colourful artwork, while another reveals the building’s old brickwork. The bar sits at the centre, busy but welcoming. It’s a bright, social space that still feels comfortable enough to settle in and stay for a while.
On the bar there’s a choice of ten keg lines, all brewed on the premises. I went for Like That, a hazy New England IPA packed with soft tropical fruit and citrus notes, and Calvet Crew, a light wheat beer brewed with coffee, smooth and easy to drink.
La Rovira
La Rovira, at Carrer de Rabassa 23 in Barcelona’s Gràcia district, stands beside Plaça Rovira, in an area that was once a separate village before being absorbed into Barcelona in the late 1800s. For many years the space was home to a well-known local bar called Can Comalada, popular with residents until it closed in 2008. In August 2015 it reopened as La Rovira, created by a group behind several bars in Gràcia. The new bar kept the friendly, laid-back feel of the old place while adding craft beers and simple food. Today it remains a welcoming spot for locals and visitors alike.
Inside feels lively, warm and a little old-school. A long wooden bar runs along one side, lined with stools where people gather for a drink. The floor is striking black-and-white marble, and simple pendant lights hang low from the ceiling. In the main room, large shared wooden tables fill up with groups chatting and relaxing together. Vintage signs, a small jukebox and a few quirky decorations add character to the space. Big windows look out onto the square, bringing in light and a sense of the street outside. It’s relaxed, social and welcoming
A superb range of 15 keg options sits alongside a great bottle and can selection. I went with Menjamiques by La Salvatge, a lightly funky sour brewed with blueberries. Then Syd (Memorial Series) by Drunken Bros, a sharp, fruity sour with strawberry and blackcurrant. Next was Barrica Cireres by Ales Agullons, a tart barrel-aged beer made with cherries. Finally, Spontanblueberry by Mikkeller, a bright, refreshing sour packed with blueberry flavour.
Garage Brew Co (Eixample)
Garage Beer Co opened in 2015 as a small brewpub in Barcelona’s Eixample district. It was started by brewer Alberto Zamborlin and his partner James Welsh, who wanted a friendly place to brew fresh craft beer in the city centre. Early beers were made on site and became popular for modern styles such as IPA. As demand grew, the team opened a larger production brewery in 2017 while the original bar stayed as a busy taproom. Today Garage Beer Co is well known in Spain’s craft beer scene and its beers are now exported to many countries.
Inside the space feels long, open and relaxed. The room stretches deep into the building, with simple benches and tables running along the walls and down the centre. The lighting is soft and low, with exposed pipes and industrial fittings across the ceiling. Wood panels, posters and bits of artwork add warmth and character. Groups chat at tables while others perch on stools along the walls. Toward the back, the room opens out slightly, and behind the scenes a small brewing area with stainless steel tanks quietly reminds you that the beer is made right here.
On the bar there were 13 keg lines, with plenty more choice in the fridge packed with cans and bottles. I went with OCATA by Garage Beer Co, a crisp session IPA brewed with Mosaic and Palisade hops, offering light tropical fruit and citrus notes with an easy, refreshing finish.
Bar de Crown Cerveza Barcelona
Bar de Crown Cerveza, on Carrer de la Dagueria in Barcelona’s Gothic Quarter, is a small bar that opened in the early 2020s. It was created as a relaxed place where people can stop for a drink in one of the oldest parts of the city. The bar serves simple tapas and snacks alongside its drinks, making it an easy and welcoming stop while exploring the narrow streets of Ciutat Vella. Although it is quite new compared with many nearby bars, Crown Cerveza has quickly become a popular spot for both locals and visitors enjoying the historic centre of Barcelona.
Inside feels cosy and relaxed, with a long, narrow room and warm lighting. Exposed brick walls run along both sides, giving the bar an old, rustic look that fits the historic streets outside. Wooden beams cross the ceiling, and a simple wooden floor adds to the laid-back feel. Most people gather around the small bar at the back, sitting on high stools or standing with a drink. A few benches and small tables line the wall for quieter chats. Shelves behind the bar glow softly with bottles, while the space stays lively, friendly, and easygoing as people come and go.
There are 10 keg lines on offer, along with a brilliant choice of cans and bottles to enjoy. I went for Pizza Pany by Nepo Brewing, a fruity imperial gose brewed with peach, raspberry, passion fruit and lime, giving it a sharp tropical sourness. I also tried XI Anniversary | Block Party by Browar Stu Mostów, a smoothie-style pastry sour brewed with banana, mango and lemon, thick, creamy and full of fruit.
Micropub Adventures 