18/10/24-19/10/24 – Derby #2, Spondon and Draycott

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A Tour of Derby’s Best Pubs and Craft Beers

I explored several traditional pubs and breweries around Derby, highlighting their unique histories and offerings. Falstaff Pub & Brewery, originally a hotel from 1886, features a cosy atmosphere and four cask ales. The Smithfield, established in 1840, boasts ten cask beers and multiple accolades. The Old Silk Mill and The Flowerpot showcase attractive interiors and local brews. Other notable stops include The Furnace Inn, Shiny Brewery, and The Hoppy Place, each offering a range of beers and welcoming environments alongside others. The tour concludes at The Victoria Inn, known for its music history and diverse beer selection. Each venue reflects Derby’s rich pub culture.

Read more from Derby last week – CLICK HERE

Falstaff Pub & Brewery

My first call of the day yesterday afternoon was to The Falstaff pub & Brewery. I visited their Micropub “The Pothole” last Friday. This red brick structure, situated at a corner, was originally constructed in 1886 as a six-bedroom hotel for local wine merchants Messrs Pountain, Giradot, and Forman. It transitioned to a public house in 1933. The establishment also houses the “Falstaff Brewery,” which was founded in 1999, refurbished, and reopened in 2003. It was a pleasure to meet Jim today and tour the brewery.

Stepping inside feels like a journey back in time, revealing a remarkable treasure. The pub boasts a traditional aesthetic, with the front bar adorned with a variety of ornaments and collectables that embellish the shelves and walls. The back bar mirrors this charm, showcasing an extensive collection of memorabilia from Offilers, a brewery established in 1876 that was acquired by Charringtons in 1965 and ceased operations in 1968. The establishment has a rich history, with numerous artefacts to explore, including the mirror positioned above the fireplace.

The interior is divided into three rooms, each featuring a splendid fireplace and an abundance of memorabilia and historical displays. Additionally, there is a delightful beer garden outside, which is highlighted by an unusual metal horse sculpture. I also had the opportunity to encounter Chesterfield CAMRA Chairman Steve, along with Paul.

The bar offers a selection of four cask ales, including a seasonal special, all brewed on-site. I kicked things off with “A Fist Full of Hops,” which is a delicious English Bitter that’s packed with flavour and super smooth to drink. After that, I tried one of their specials called “Cleese.” It’s a really tasty, light, and refreshing pale ale that’s just as easy to enjoy.

The Smithfield

The Smithfield was my next call, situated along the banks of the River Derwent, was established in 1840 under the name “Cattle Market Hotel.” It catered to visitors of the adjacent Cattle Market until its closure in 1970, which has since been transformed into Trent Barton’s bus garage. In 1982, the establishment was rebranded as “The Smithfield.” The architecture features a curved façade, originally positioned at a road junction where traffic crossed the river.

After closing its doors in 2011, the pub was auctioned in 2012, subsequently undergoing refurbishment before reopening. Upon entry, patrons are greeted by a spacious bar decorated with beer memorabilia, prominently featuring “Bass” through large signs, trays, and mirrors. Additionally, there is a cosy back bar area and a charming covered beer garden that offers views of the River Derwent.

The Smithfield has garnered multiple accolades, including recognition as the best pub in Derby by Derby CAMRA for the years 2018, 2019, 2020, 2021, 2022, and 2024, making it the first pub in Derby to achieve this honour for three consecutive years, and continuing to extend its record.

The bar boasts a selection of ten cask beers alongside various keg options, including what is reputed to be Derby’s finest pint of Bass, which was my second choice of beer this evening, a really enjoyable pint. The establishment provides an extensive array of choices and a genuinely warm welcome to all its guests. I also tried “Buggles Den” from McCanns Brewery in Folkestone, Kent. It’s a light and tasty pale ale that’s packed with flavour.

The Old Silk Mill

My subsequent call was to the The Old Silk Mill. The earliest documentation of a public house bearing this name can be traced back to 1874; however, it is believed to predate this period, coinciding with the operational years of the “Silk Mill.”

The establishment’s name is associated with “The Silk Mill,” which was constructed in the early 18th century by John Lombe. He journeyed to Italy to study silk throwing machinery and to recruit Italian artisans. This mill marked the first successful silk throwing operation in Britain. It also served as the site of the Derby Lock-Out, a significant event where workers resisted the mill owners, and a striking mural commemorating this event can be observed on the side of the pub (the accompanying photo was taken by a friend, as scaffolding is currently in place). The original mill was demolished in 1924, giving way to the present Old Silk Mill pub, a charming half-timbered structure erected in 1928.

Upon entering, one is greeted by a warm and inviting atmosphere, complemented by a friendly reception from the bar staff. The interior comprises three distinct areas, all infused with the enticing aroma of food, which has garnered a commendable reputation. Additionally, there is a spacious outdoor raised seating area on the side, offering splendid views of the Cathedral.

The bar boasts an impressive selection of four cask ales, alongside a diverse array of keg options. I went with a beer from the local Dancing Duck brewery called “Ay Up.” It’s a tasty, easy-drinking pale session ale that has some really nice hop flavours popping out.

The Flowerpot

A brief stroll leads me to The Flowerpot, which was originally constructed as a three-story residence before being transformed into a pub shortly after its completion. The establishment derives its name from the Flower Shows that took place at the nearby Drill Hall. Recently, it has expanded into the adjacent building, resulting in a more spacious interior.

The pub’s sign is quite distinctive, featuring a flowerpot design with a sunflower emerging from it, a sight I have not encountered elsewhere. It is truly impressive.

Upon entering, one is greeted by a variety of rooms, beginning with a bar that flows into an adjoining area. The atmosphere is exceptionally cosy, warm, and inviting, complemented by a friendly welcome and prompt service. Outside, there is a splendid beer garden that provides ample space, both sheltered and open-air, enhancing the overall ambiance of the pub.

The pub is particularly renowned for its selection of real ales, offering eight options this evening, in addition to several keg beers. It includes their own house beer which is brewed by Whim Ales Ltd. I went with “Flower Power” from Whim Ales in Buxton. It’s a fantastic citrusy pale ale that really showcases some awesome hop flavours and has a delightful hoppy aroma.

Seven Stars

A brief stroll leads me to the Seven Stars Derby, one of Derby’s most renowned pubs, established in 1680, although its origins trace back even further. The exact timeline of its transformation into a pub and the adoption of the name Seven Stars remains unclear. Historically, a porcelain factory was situated nearby, during which patrons would drink from China tankards instead of glasses. This establishment was among the last original brew pubs in Derby, ceasing its brewing operations in 1962.

The pub is remarkable for its preservation of original features, including the entrance door. Upon entering, one is greeted by a warm and inviting ambiance, divided into two rooms, both served by a bar that extends through them. The more distant room showcases a well at the front of the bar, visible through a glass partition, beautifully illuminated and aesthetically pleasing. At the back, there is a spacious beer garden.

The bar offers a selection of three cask ales, in addition to various keg lagers and ciders. I went with “Hawk” from the Little Brewing Company in Derby. It’s a tasty malty and fruity English Bitter, packed with awesome flavours.

The Furnace Inn

A brief stroll leads me to The Furnace Inn, which was formerly a Hardys & Hansons Kimberley Brewery tied house and has since transitioned into a freehouse. Brewing activities began here in 2012 under the name Shiny Brewery, which subsequently relocated to larger facilities in Little Eaton in 2016, at which point brewing commenced under the Furnace Brewpub name.

Upon entering, one is greeted by a wonderfully warm, cosy, and inviting atmosphere, characterized by a spacious room and an impressive piece of artwork adorned with numerous beer-related illustrations. The pub hosts a variety of events, including art nights and food evenings, fostering a strong sense of community.

During my visit, I had the pleasure of meeting Carla and Zoe, the Manager and Supervisor, who shared insights about the pub’s philosophy and operations. I enjoyed a delightful tasting board featuring a selection of three cask ales from a total of seven available that evening. Additionally, the pub boasts an excellent array of keg beers sourced from various breweries, showcasing unique options. I also had the opportunity to taste “Teranino,” a delectable Croatian Red Wine Liqueur, and I would be eager to find a bottle if anyone has information on where to purchase one.

Shiny Brewery / Shiny Tap

My final visit of the evening took me to Shiny Brewery in Little Eaton. Established in 2012 within Furnace Brewpub, which I had previously visited, the brewery relocated to its current site in 2016. The name “Shiny” was inspired by the owner, Pedro, who felt it embodied “positive vibes.” The inaugural beer produced was Launchpad, a pale ale with an alcohol content of 3.9%.

The new location features both the brewery and a taproom. As one approaches, they are welcomed by a spacious outdoor beer garden, utilized during the summer for food events and other gatherings. Inside, the atmosphere is cosy and inviting, complemented by the delightful aroma of freshly baked pizzas available when the establishment is open.

I received a warm reception from Ollie and James, with whom I enjoyed a pleasant conversation alongside a few regular patrons. They presented a tasting board featuring their three latest beers, which highlighted a diverse range of styles and was thoroughly enjoyable. The bar offers an impressive selection of 11 keg lines and 4 cask lines, showcasing various styles and strengths. Additionally, several fridges at the back provide an excellent assortment of cans available for on-site consumption or takeaway.

The Tiny Tap / Little Brewing Company

Saturdays first stop was at Little Brewing Co in Little Eaton. This brewery kicked off in 2015 when Tim, after losing his job at Rolls-Royce, decided to start his own venture under the name Littleover Brewing. In 2020, Nick and Matt took over and rebranded it to Little Brewing Company in 2022. Earlier this year, they moved from their old spot on Shaftsbury Street in Derby to this new location.

The brewery’s new digs are in an industrial estate and feature a tap room called The Tiny Tap, open from Friday to Sunday. Walking in, you’re greeted by a clean, modern, and lively atmosphere. One of the coolest things is that you can actually see the brewing process from the drinking area, which really enhances the tap room experience. Plus, the split-level brewing setup looks fantastic, with great lighting showcasing the Malt Store and Hop Store as well and the brewing equipment.

It was great to chat with Nick and Dan at the bar today. The bar has an impressive selection of beers, featuring 3 cask lines and 10 keg lines, offering a wide variety of styles and flavours. I tasted a paddle of 3 beers ranging from an American IPA, Mango Pale Ale and a Drumstick Pale Ale. All delicious and some lovely flavours.

The Exeter Arms

My second stop was The Exeter Arms, a stunning pub with its Regency-style architecture that really stands out. This classical revival design is all about symmetry, proportion, and a touch of elegance. Built around 1816, it sits on what used to be Erasmus Darwin’s Garden—yep, Charles Darwin’s granddad! The name pays homage to the nearby “Exeter House,” the residence of the Earl of Essex. It was the last of the original Derby brew pubs and stayed independent until 1970 when it was taken over by Bass.

You can spot a blue plaque honouring Herbert Spencer, who was born on Exeter Street. He was quite the character—philosopher, sociologist, and a supporter of Darwin, living from 1820 to 1903. This place is a perfect example of a cosy, inviting, and traditional pub. It has several small rooms, tiled floors, old fireplaces, and comfy wooden seating. At the back, there’s a covered area with wooden benches and even a piano, with a wall dating back to “The Cottage” around 1815. The beer garden is spacious and a great spot to relax with a drink.

The bar boasts a fantastic selection of six cask ales, plus a cider and various keg options. The food gets rave reviews too, offering classic pub fare with a twist that smells and looks incredible. I had a beer from Dancing Duck Brewery in Derby called “22,” and it was an awesome, well-balanced English Bitter.

The Hoppy Place

I took a quick bus ride to Chaddesden to check out The Hoppy Place. It just opened at the beginning of 2024 in a spot that used to be a coffee shop, and it’s had a few different uses before that. This is the first Micropub in the area outside the city centre. I had a fantastic time chatting with the owner, Adam, today.

As soon as you walk in, you’re greeted by a bright and airy vibe. The main room has the bar, and there’s a smaller room in the back. The front area feels super cosy, like a living room. The back room has exposed brick walls, a quirky mirror, and some cool ornaments, making it really inviting. Plus, there’s a hidden beer garden out back that’s a total gem. It’s sheltered on all sides, so you can enjoy the sun without the wind, and it even has a bus stop roof from Nottingham Road as a smoking shelter. Such a neat touch!

At the bar, there’s a solid selection of 4 cask ales and a variety of keg beers to pick from. Plenty of styles to choose from! I went with “Top Geysers” from Shiny Brewery in Derby. It’s a delicious hazy pale ale brewed with Citra and Simcoe hops. The flavours are fantastic, making it a really enjoyable beer.

The Hoptimist – Spondon

I took another bus ride, this time to Spondon, known for its silk gloves. I checked out The Hoptimist – Spondon, which opened in December 2021, thanks to Tracey and Derek. Derek’s a former policeman who grew up working behind a bar. The place used to be a hardware store.

As you walk in, you’ll notice a cool blend of traditional and industrial vibes with wooden benches, tables, exposed brick walls, and some neat industrial lighting. The bar is on the right, made of wood, and there’s a cosy seating area in the back that’s all wood with a clear roof, letting in some awesome natural light. It looks fantastic! Plus, there’s a small smoking area with great views.

I had a blast chatting with some regulars who follow my blog. I hope you get a chance to explore more of Derbyshire’s awesome pubs! Today, the bar has a selection of four cask ales, showcasing a nice variety of styles, along with several keg beers to pick from. I went with “Hush” from the Little Brewing Company in Derby that I checked out this morning. It’s a delicious hazy pale ale, bursting with flavour and super tasty!

The Hoptimist – Draycott

A quick bus ride took me to Draycott, where I checked out The Hoptimist – Draycott, which just opened this August Bank Holiday at the corner of Victoria Road and Victoria Avenue. It used to be the Draycott Tap House, which launched in March 2017 and served as the tap for the Draycott Brewing Company, after being a café before that.

As soon as I walked in, I was welcomed by a cosy little Micropub that was bright, airy, and super inviting. It was packed with locals, which was awesome to see. The wooden floors added a nice touch, and the corner location meant plenty of natural light streaming in. I had a great chat with Callum about how the first eight weeks have gone, and I really hope it keeps thriving.

At the bar, there were three cask ales to choose from—a bitter, a stout, and a premium pale ale—plus a variety of keg beers. They’ve also started offering a rotating selection of canned beers, so there’s always something new to try on each visit. I went with “Primate” from Blue Monkey Brewery in Nottingham. It’s a great traditional English Bitter that’s perfectly balanced, with a nice fruity and earthy taste.

The Alexandra Hotel

Next up is Alexandra Hotel in Derby, just a quick stroll from the Derby Railway Station. This pub dates back to around 1890 and was named after Princess Alexandra, the Danish princess who tied the knot with Prince Albert, later known as Edward VII, in 1863. Fun fact: it’s also where Derby CAMRA was born in 1974. The place faced closure and was set for demolition in 1987, but thankfully Bateman’s Brewery stepped in to save it. Now, it’s run by Castle Rock Brewery from Nottingham.

When you walk in, you’ll notice the railway-themed décor, with all sorts of railway memorabilia scattered throughout the bar, lounge and even in the beer garden. There’s even a Class 37 locomotive cab parked out front, plus a few vintage railway station clocks. There’s plenty to check out!

At the bar, you’ll find a fantastic line up of 8 cask beers, a wide variety of keg beers, and a solid selection of ciders. They also serve up some tasty snacks like pork pies and sausage rolls. I went with a beer from North Riding Brewery, which is based in Scarborough. I tried the “US Session (v103) Simcoe & Chinook.” It’s part of their hop series, where they mix it up with different hops each time. It was super tasty, really easy to drink, and had some awesome flavours from the hops.

The Brunswick Inn

Just around the corner, you’ll find The Brunswick Inn, the first railway inn built specifically for its purpose back in 1842, designed by the talented Francis Thompson. This stunning Georgian structure was originally created for railway workers and second-class passengers in Derby, and it was owned by the railways for about 105 years. After closing its doors in 1974 and facing the threat of demolition due to neglect, the pub was saved by public demand and reopened in 1987 thanks to the efforts of Derby Civic Society and Derbyshire Historic Trust. The renovation aimed to keep as many original features as possible, like the pine bench seating and gas lighting.

In 1991, they added a brewery as an extension, with the first brew happening on June 11th. This brewery not only supplies the pub with its own beers but also caters to other pubs and beer festivals, earning several awards for its brews.

Inside, the pub is full of charm, divided into several cosy rooms, and it even has a small beer garden that showcases a sign from Derby Railway Station. You’ll find plenty of interesting photos and memorabilia, traditional style seating, and some lovely fireplaces. Plus, the food is homemade and absolutely delicious.

At the bar, you can choose from 14 cask ales, including 7 brewed right on the premises, along with a variety of guest beers. They also offer an impressive selection of keg beers and ciders. I went with “Materialize” from The Slaughterhouse Brewery Ltd in Warwick, and it was a solid choice from their huge selection. This pale ale is bright, fresh, and super hoppy—absolutely delicious!

The Victoria Inn

My final stop of the day is right across from Derby Railway Station at The Victoria Inn, or as the locals call it, “Vic.” This place has an awesome history as a live music spot, having hosted bands like The Libertines, Snow Patrol, David Gray, Kasabian, and Biffy Clyro, and it’s rumoured that some acts played here before hitting the big time.

When you walk in, the pub is divided into several rooms. On the right, there’s a cosy little snug with comfy leather seats and a fireplace, while to the left, you’ll find a larger room with various seating options, and the bar stretches across both spaces. The walls are adorned with some cool old photos of Derby. There’s also a function room towards the back and a fantastic beer garden out back, which really adds to the vibe and is a perfect place to relax.

At the bar, you can choose from 7 cask ales (the 8th one was already gone), with a nice mix of styles and breweries, so there’s plenty to pick from. They also have a selection of keg beers available. I went with “Dovedale” from Leatherbritches Brewery in Leicestershire. It’s a fantastic English Bitter that’s super balanced, easy to drink, and packed with flavour.