I spent the day hopping between Rawtenstall, Waterfoot and Burnley, calling in at a mix of micropubs, taprooms and craft bars. Everywhere felt friendly and relaxed, often set in old shops or historic buildings that have been given a new purpose. I drank some cracking beer along the way, mostly cask, with plenty of choice wherever I went, and had some really nice chats with the people behind the bars. It was an easy, unhurried day, moving between places, settling in for a pint, and enjoying spots where conversation comes naturally and time just seems to drift.
I spent the day drifting around Harrogate, popping into a mix of old favourites and newer independent spots, and it was a really easy way to see how good the town’s drinking scene has become. From historic pubs and station bars to laid-back craft places and micropubs, everywhere felt different but welcoming. Some were cosy and full of character, others lighter and more modern, but all were places you could happily sit and stay a while. The beer was consistently solid too, with great cask and keg choices throughout. Overall, it just felt like a relaxed, confident scene that’s grown naturally over time.
Tuesday in Todmorden ended up being a really easy, laid-back wander from pub to pub, with each place having its own little personality. The Market Tavern felt like a cosy hideout in the middle of the market, while The Alehouse was the sort of place you pop into and accidentally stay for ages. The Fox was warm and relaxed, the Golden Lion had a great buzz about it, and Nan Moor’s was quirky and full of charm. Beer Necessities finished things off perfectly with good beer and comfy seating. Nothing rushed, nothing flashy — just good pubs, good drinks and a very enjoyable day out.
I spent the day exploring some of St Helens’ pubs, and each one had its own feel. I kicked things off at The Royal Alfred by the station – proper old-school and full of history. The Turks Head was a highlight, packed with character and brilliant beer. Next door, The Cowley Vaults felt instantly welcoming, like somewhere you could lose track of time. Back in town, The Lamb Inn had that relaxed, cosy feel, while The Tipsy Tap was a newer, easy-going spot. The Cricketers Arms stood out with its on-site brewery – really impressive. I ended at Skew Bridge Alehouse and Beer EnGin, both small, friendly, and great for a quiet pint.
I started off around Waterloo, first popping into The Shipwreck – proper friendly, dead relaxed, and a cracking pint of Ice Queen from Ossett to get going. Then it was round to Always Sometimes, super chilled with great beer – went for Neptune’s Cask Club Luminosa. The Old Tap and Four Ashes kept things ticking nicely, both great spots, and I ended up at Trap & Hatch for a lovely juicy pale from DEYA. Then over to Crosby – The Coop was a standout, proper community feel and a boss Black IPA. Finished up with classic cosy pints at The Corner Post and The Volunteer Canteen.
My day exploring Bradford’s pub scene was brilliant. I started at The Lord Clyde, a proper old pub with a wall full of music history, before heading to The Fighting Cock, where it felt like everyone already knew each other. Wallers Brewery and the Exchange were hidden gems underground – really cool spaces I wasn’t expecting. Jacob’s Well and The Corn Dolly felt lived-in and cosy, like you could sit there all afternoon. Northern Monk at Darley Street Market brought a totally different, lively vibe. I ended at The Record Café – great beer, good music, and the perfect finish.
A relaxed wander through Essex and London’s beer spots, starting in Upminster where the Taproom’s laid-back vibe set things off nicely. Each stop had its own personality — the friendly Hop Inn in Hornchurch, Gidea Park’s cosy front-room feel, and Brentwood’s farm brewery festival with plenty of good chat and great beer. The Peasants’ Revolt added a fun mix of history and warmth before I finally rolled into the Euston Tap, tucked inside its quirky little stone lodge. By the end, it all felt less like a planned trip and more like drifting from one good story to the next.
I visited a handful of Blackpool’s best spots in one relaxed wander, starting at the Tipsy Seagull, a bright, easy-going little pub where it was far too simple to settle in for longer than planned. Cask and Tap was next, with its smart metallic décor and excellent choice of beers, before a quick bus ride took me to the friendly, no-frills Cask in Layton. Rhythm & Brew Room added some proper history, Raleside brought a modern feel, and Shickers Tavern kept things ticking along with live music. A stroll through Christmas By The Sea added a dose of festive warmth, and I ended the day at Albert’s Ale — cosy, characterful, and the perfect finish.
I kicked things off in Ilkeston, drifting between great little spots like The Burnt Pig, The Crafty One, Let It Be-Gin, Stanton Cask, Beestonia and the cosy Marlpool Ale House. After that I wandered down into Heanor for a few more laid-back micropubs, each with its own charm, before heading over to Loscoe for a pint at The Tip Inn and some top-notch fish and chips. I wrapped the day up in Langley Mill with a couple of relaxed pints to finish things off. By the end I’d happily roamed through Ilkeston, Heanor, Loscoe and Langley Mill with great beer all the way.
The Golden Flake Tavern is Greggs’ first proper pub inside Fenwick Newcastle, blending a cosy British pub vibe with playful twists on Greggs favourites. The warm, wood-toned interior sets the scene for dishes like sausage-roll bites, bake-inspired hotpots and a quirky Sunday carvery. With exclusive beers and cocktails based on Greggs classics, it’s a relaxed, fun and surprisingly charming place to grab a bite and a drink.
I travelled from Newcastle to Berwick with Zac for my first visit in years. I stopped at Bear Claw Brewery in Spittal, enjoying their relaxed taproom and sampling all four beers on. Back in Berwick I visited The Curfew, Atelier, Barrels Ale House, Foxtons, the Brown Bear, the Free Trade and the Pilot Inn. Each place had its own character, from historic pubs to creative modern spots, and I enjoyed a different beer in every one. It was a full, relaxed day wandering between great pubs, trying excellent ales and taking in the town’s charm. A thoroughly enjoyable trip.
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I spent the day exploring pubs across Newcastle and Gateshead with Ben, Tony and Zac, starting at the Victorian Crown Posada before moving through places such as The Central Bar, Station East, The Bridge Hotel and Beer Street. Each stop offered its own charm, from restored railway arches and quirky touches to classic wood-panelled interiors and relaxed modern spaces. I tried a different beer at every venue, enjoying a wide range of cask and keg choices. We finished at the newly reopened Sandhill Arms under Wylam Brewery, ending a thoroughly enjoyable tour of some of the area’s best pubs today.
I spent the day hopping around some great pubs in Edinburgh, each with its own vibe. I kicked things off at Salt Horse for some laid-back craft beer, then headed to the cosy, music-filled Sandy Bell’s. Bow Bar and The Halfway House had that classic old-school Edinburgh charm, and The Jolly Judge felt like a friendly little hideaway. The Blue Blazer and The Hanging Bat mixed tradition with some cracking modern beers. After stops at the chilled-out Teuchters and the lively Fierce Bar, I wrapped things up at the grand Guildford Arms and the Café Royal. Plenty of good pints all round.
I had a great time exploring the pubs around Chorley and Adlington. In Chorley, I dropped into spots like The Bob Inn, Flat Iron, Ben’s Tap, Shepherds Hall Ale House, Riley’s Taproom, The Shed & Garden, Baaa 38, Ronnie’s Bar, Nelipots, Inn the Dog House and Malt ’n’ Hops. Each place had its own vibe — friendly people, good beer and plenty of character. Then I headed over to Adlington, where I visited The Old Post Office, Inn the Dog House and The Retreat. Every stop was relaxed, welcoming and full of great local brews — the perfect way to spend a day out.
🎉 Birthday Announcement & Beer-Fuelled Adventure! 🍻 It’s my birthday on 10th November, and I’ll be heading to Chorley this Saturday to celebrate in true style — with cask beer,Continue reading “Birthday Adventure”
I spent a couple of days exploring Hull’s pubs, and it was a brilliant mix of history, good beer and friendly people. From classic spots like the Alexandra Hotel to relaxed modern bars like Pave and Atom, every place had its own character. Hull’s Old Town was packed with cosy, quirky pubs, and the beer festival at the Minerva Masonic Hall was a real highlight. I tried everything from smooth bitters to fruity sours and had some great chats along the way. I wrapped things up with a visit to Tom Pudding in Goole before hopping on the famous “ghost train” home.
I joined It’s the Beer Walking in Leeds — a fun mix of history, stories, and seriously good beer, led by Simon Jenkins and Nicky Massen. We started at the University of Leeds, hearing about everything from Tolkien’s time there to the city’s industrial roots. Along the way we stopped at proper Leeds pubs like the Pack Horse and the Fenton for a few great pints, including some from Kirkstall and Northern Monk. It wasn’t just about the beer though — it was about the people, the places, and the feeling that Leeds is a city with real character and charm.
The South Ribble Beer & Buses day paired classic buses with pubs across Leyland, Penwortham, Bamber Bridge and Lostock Hall amongst others. Free vintage services ran lunchtime into early evening, creating a relaxed, community feel while linking more than twenty venues pouring quality cask and craft beer. The Merseyside Transport Trust, founded in 1970 to preserve regional bus heritage, ran this event with lovingly restored vehicles. Highlights included Hopworks, Bar 47, Beer Box, Withy Arms, venues along Liverpool Road in Penwortham, and welcoming stops in Lostock Hall and Leyland. A friendly route for real-ale fans, transport enthusiasts, and anyone up for a wander.
I spent the day exploring Southport’s best micropubs and traditional locals, each with its own character and charm. I started at The Beer Den, a cosy spot with great ales, then wandered to The Barrel House in Birkdale — small but buzzing. From there, I visited The Grasshopper, Beer Station, and The Tin Shed, all welcoming and full of personality. Back in Southport, I called into Tap & Bottles, Masons Arms, The Guesthouse, and The Windmill before finishing at The Lakeside Inn — Britain’s smallest pub. Every stop had a great pint, a friendly atmosphere, and that proper local feel I love.
I popped into two cracking Lincolnshire micropubs that mix history with proper community spirit. First up was The Crafty Local in Skegness, which opened in October 2023 and has quickly become a friendly little spot. The place has had all sorts of past lives, but now it’s buzzing again with good beer and a laid-back vibe. Later, I headed to The Whistle Stop Micropub in Grantham, tucked inside an old railway parcels office. It’s full of character, with railway bits on the walls and a cosy feel. Both pubs served great, easy-drinking ales and were perfect for a relaxed pint and a chat.
Batemans Brewery, founded in 1874 by George and Susannah Bateman in Wainfleet, Lincolnshire, began in a converted windmill by the River Steeping. From humble origins — with Susannah brewing in their kitchen and bartering beer for local produce — the family built a legacy of “Good Honest Ales.” Over five generations, Batemans has stayed independent through wars, industrial change, and even a dramatic 1980s buyout to prevent corporate takeover. The brewery’s windmill remains its iconic symbol, now home to the “Theatre of Beers” visitor centre. Today, Batemans continues blending tradition with innovation, celebrating over 150 years of family brewing.
Two days in Nottingham trace a pub crawl through history and beer. From the Vat & Fiddle’s Castle Rock tap roots to Brew Tavern in the old Cabman’s Shelter, venues blend canals, lace-market heritage and sandstone caves. Highlights include Canalhouse’s warehouse, Ye Olde Salutation Inn with caves, and Canning Circus stalwarts Sir John Borlase Warren, Falcon Inn and Organ Grinder. Interiors swing from snug nooks to airy, brick-and-beam spaces. Cellars, courtyards and roof terraces abound. Pints range from classic bitters to hazy pales and zesty sours—local, guest and collaboration brews poured with easy warmth. Across the city’s welcoming beer scene.
I spent time exploring Rochdale and Littleborough’s pubs, each full of history, character, and great beer. From the Victorian charm of the Cemetery Hotel and the lively Flying Horse, to the mill-turned-brewery Twisted Mule and award-winning Baum, every stop offered something unique. I enjoyed cosy micropubs like The Pint Pot, Our Gracie’s, and The Lucky Duck, alongside landmarks such as Moody Blue and Bull on the Brow. In Littleborough, I discovered the heritage-rich Red Lion, welcoming Hare on the Hill, and scenic Moorcock Inn. Along the way I met passionate brewers, sampled local ales, and experienced true community spirit.
I had a great time at the Preston Pub Festival, checking out loads of different pubs around the city. Each place had its own vibe, from the old-school charm of The Old Vic and The Black Horse to the laid-back feel of the New Continental and the modern buzz at Plug & Taps. The beers were brilliant too – highlights for me were Portergeist from Theakston, Arable Pastures from Fell, and Eating Fresh Fruit from Rivington. I even stumbled across some hidden gems like PLAU and Winedown. Overall, it was a fun weekend of good pubs, good beer, and good company.
I spent the day exploring York’s pubs, bars, and drinks spots, each packed with history and character. I started at York Tap in the old station tearooms before heading to both House of the Trembling Madness venues, each quirky in their own way. I sampled rum at Villains Rum, browsed gin at York Gin, and visited unique pubs like The Blue Bell, Golden Ball, and The Falcon. Stops like Brew York, Market Cat, Valhalla, and Spark showed off York’s modern craft scene, while places like Pivni, Walmgate Alehouse, and The Ackhorne oozed old-world charm. A perfect mix of history, atmosphere, and great drinks.
I spent a day exploring pubs and taprooms around Congleton, Knypersley, and Biddulph, each with its own charm and history. From the quirky Wonky Pear with its shopfront roots to Beartown’s lively taproom, I sampled unique local brews like “Lit” and “Bobby Dazzler.” Cosy stops like The Prince of Wales and The Foundry showed how tradition meets community spirit, while newer spots like R&G’s Tap House and HopLab added fresh energy. In Biddulph, On Tap and The Crafty Flanker brought creativity and warmth. Back in Congleton, pubs like Throstles Nest, BarleyHops, and The Queens Head rounded off a memorable tour.
Exploring Mansfield and its surrounding towns reveals a vibrant pub scene steeped in history and character. From the Railway Inn, serving locals since the mid-1800s, to the Garrison’s Peaky Blinders flair, every stop tells a story. Micropubs like Barrel, Stella Taps, and The Dandy Cock showcase modern community spirit, while classics like The Brown Cow keep Victorian charm alive. Sutton’s FireRock and Scruffy Dog bring brewing in-house, while Kirkby’s Dog House and Newstead’s Pit highlight cosy, welcoming spaces rooted in local tradition. Each venue combines history, atmosphere, and great beer, proving pubs remain at the heart of Nottinghamshire life.
Wigan’s pub scene is a proper mix of old and new. Places like Wigan Central, The Three Mills, and The Swan & Railway nod to the town’s railway and industrial past while serving quality ales. The Anvil, Tap ’n’ Barrel, and Wigan Brewhouse Taproom carry on the local brewing tradition with cosy atmospheres and interesting pints. Newer spots like Real Crafty and Gin on the Lane add a modern twist but still keep that community feel. All in all, every pub offers a warm welcome where locals and visitors can enjoy a drink and a bit of Wigan’s culture.
I spent the day exploring Southsea’s beer scene, starting at Staggeringly Good, where the dino theme and lively vibe set the tone. Makemake was next, tucked among brewing kit with its creative small-batch beers. The Brewers Tap felt like a real community hub, while the Sir Loin of Beef gave me that classic, historic pub feel. At HUIS, I paired Belgian-inspired bites with a pint, then ducked into the cosy Hole in the Wall. I finished at Farfarout, a snug little bar with a laid-back charm. Southsea’s mix of breweries and pubs made for a fun, flavourful crawl.
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, the sort of place where you can settle in and chat with locals. Little Monster Tap was warm and welcoming, the perfect spot to try some cracking local brews. And then there was The Hopp Inn — a true micro-pub with a friendly, down-to-earth atmosphere and a real sense of community.
I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town’s first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole’s rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old Bike Store maintain friendly atmospheres while contributing to Worthing’s vibrant social scene. Overall, these venues represent a rich tapestry of local culture and beer enjoyment.
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf’s Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, each with its own character, distinctive décor, and brilliant drinks. For me, it’s that mix of history, atmosphere, and creativity that makes pub-hopping around Southampton such a great experience.
A day exploring various beer venues in Portsmouth and Gosport, starting with Powder Monkey Brewing Co, established in a historical naval gunpowder store. I highlight the vibrant atmosphere of each location, including The Powder Monkey Taphouse and 33 Green Bottles, both rich in local history. Casemates Studios & Café, a converted fort, now combines coffee, live music, and community spirit. Urban Island Brewing Co and The Drayton Tavern emphasise community engagement with unique brews, while The Portcullis Taphouse showcases a new brewery. The exploration concludes at The Fossil Thief, a café-bar blending history with craft beer culture.
A vibrant pub tour showcases historic venues like Cromwell’s Tap House, a Grade II listed site with a cosy mix of old and new. Three Fishes, a smoke-free pioneer, offered a quaint atmosphere with traditional décor. The Nag’s Head, with Tudor charm, featured a 14th-century hall, while the Henry Tudor Inn combines medieval history with modern comfort. House of Grain maintained its industrial roots post-renovation. Cross Foxes preserves brewing heritage, while Masonic Arms balances tradition with modern touches. The Prince of Wales celebrated community ties through a bowling green. Lastly, RAD Beer and The Chester Station Tap Room highlight craft offerings and revitalised spaces.
I visit various pubs and breweries in Belper and Derbyshire, exploring their histories, atmospheres, and drink offerings. Beginning with The Railway, established in 1868 and recently renovated, it became a community hub known for its ales. Arkwrights showcases a classic micropub vibe, promoting conversation without distractions. Crich Brew Co focuses on sustainable craft brewing. The Bottle Bank, housed in an old bank building, offers wines and ales in a stylish setting. Other venues like The Cross Keys, Angels Micro Pub, and Belper House add local charm, while newer places like Scran and Barrel and The Riflemans Arms emphasise community atmospheres.
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire Evening Post, while Nicky was a former PR officer for Tetley Brewery.. You enjoy local brews and hear intriguing stories about the city’s history, including its brewing past. Key landmarks include the Black Prince statue, Majestic Cinema, Metropole Hotel, and historical pubs like The Grove Inn and Whitelock’s Ale House, which reflect Leeds’ industrial heritage. The River Aire has been environmentally restored, while the Leeds to Liverpool Canal highlights local commerce. Additionally, the vibrant mural “A Common Thread” and the new sculpture “Hibiscus Rising” honour the city’s culture and resilience.
I visit various pubs and breweries in Reading, showcasing their unique characteristics and offerings. The Greyfriar, established in 2014, combines modern charm with historical significance, while Blue Collar offers a casual atmosphere with diverse street food and craft beverages. The Nag’s Head emphasises community ties and traditional pub culture, whereas Castle Tap boasts a mix of historical roots and a relaxed vibe. Phantom Brewing Co. and Double-Barrelled highlight the local craft beer scene with innovative brews. Siren RG1, opened in 2024, continues this trend, and The Alehouse, with its focus on real ales, remains a beloved fixture in Reading’s pub landscape.
Delphic Brewing Co. in Newbury has evolved from garage brewing in 2017 to a commercial operation by 2019, quickly gaining local popularity. During the pandemic, it adapted by focusing on online sales and later expanded into a larger taproom in 2024. This inviting space retains industrial elements while offering a relaxed atmosphere. Nearby, The Catherine Wheel is a historic pub with cosy interiors and a lively outdoor courtyard. The Weirside, opened in 2025, blends modern design with local heritage, fostering community engagement. Lastly, Cow & Cask, Newbury’s first micropub, emphasises a friendly, distraction-free environment for customers.
I explore various pubs in Hebden Bridge, highlighting their unique histories and offerings. The Fox and Goose, a community-owned pub, features traditional ales, live music, and a friendly atmosphere. Drink offers stylish interiors and creative cocktails, while Old Gate combines history with modern charm. Hidden Hebden, once a grocers, has a cosy ambiance, and Shoulder of Mutton is a long-standing favourite with a rustic feel. White Lion is noted for its riverside charm, Nightjar serves as a micro-pub with local brews, Vocation & Co marks a revival of the area, and The Albert highlights community events and live music.
Holmfirth’s historic pubs offer a blend of tradition and modernity. The Old Bridge Inn, dating back to 1819, features cosy lounges and cask ales. Nowhere, opened in 2024, combines a contemporary vibe with an on-site brewery. The Tap House merges Victorian charm with local ales, and The Nook Brewhouse boasts a rich history since 1754, focusing on real ales. O’Briens Bottle Shop revitalises an old butcher’s shop into a popular café, while The Elephant & Castle, one of Holmfirth’s oldest, maintains its historic character. Lastly, Barhemian, a newly opened cosy bar, has quickly become a local favourite.
I explore several pubs in Leeds, each with unique atmospheres and histories. Starting at Wapentake, known for its Yorkshire breakfasts and community feel, I highlight establishments like Doghouse Bar & Bagel Shop, The Duck & Drake, and White Cloth Hall, with their charming blends of vintage and modern décor. The Tetley Pub, Grove Inn, and Northern Monk Refectory further showcase Leeds’ brewing heritage. Other notable mentions include Cross Keys, Midnight Bell, The Hop, Bundobust, and Tapped Leeds, which offer a mix of local beers and vibrant settings. Lastly, The Bankers Cat, Friends of Ham, The Brewery Tap, and Whitelock’s Ale House reflect the city’s rich pub culture and welcoming vibe.
I spent a week travelling around Cornwall and Devon and visiting a large number of places and my posts below showcase the best Independent Pubs, Breweries and Micropubs that IContinue reading “A week in Cornwall and Devon”
In Plymouth, several pub and brewery visits reveal rich local history and atmosphere. The Dolphin, a charming pub with dolphin decorations, dates back to the 1800s and is known for its cask ale. Roam Brewery & Bakery, established in 2012, offers a bright taproom and diverse beer selections alongside pizzas. Vessel Beer Shop, opened in 2016, features over 300 craft beers and hosts tastings, solidifying its place in Plymouth’s beer scene. The Victualling Office Tavern combines maritime heritage with modern appeal, while Steel Brew, founded in 2018, showcases a cosy vibe with a choice of craft beers. The Cockleshell Micropub honours military history in Saltash.
The Bull Inn, a historic pub in Totnes, was revitalised by Geetie Singh-Watson in 2018 after closing in 2017, transforming it into an eco-friendly establishment while preserving its 19th-century charm. Nearby, The Totnes Brewing Company offers a lively brewpub experience with a mix of rustic and modern aesthetics, supporting live music at the adjoining Barrel House. The Albert Inn, dating over 300 years, features a quirky vibe and a microbrewery. Lastly, Copperhead Ales Brewery & Taproom, founded by friends Jordan and Jack, celebrates its first anniversary with fresh vegan-friendly ales. Each venue reflects Totnes’ vibrant pub culture.
I visit several notable breweries, taprooms and pubs in Exeter, highlighting their unique atmospheres and offerings. Topsham Brewery & Taproom, established in 2018, features a rustic and inviting space where customers can enjoy various ales brewed on site. Cuckoo Taproom, opened in 2021, revitalises the local scene with events and a cosy vibe. Historically significant pubs like The Turks Head and The Hourglass offer unique artisanal brews alongside charm. Newer spots like Arcadia by Utopian and Tabac Taphouse present eclectic décor and diverse beer selections. Overall, the post showcases Exeter’s vibrant craft beer culture and community spirit.
Here I visit several notable pubs and breweries in Devon, starting with The Beer Engine in Newton St Cyres, which is a historic brewpub offering a variety of on-site brewed ales and a cosy atmosphere. I continue to The Reform Inn in Barnstaple, known for its rich history and role in reviving local ale production. The visit to Beer Matters highlights its community focus as a micropub with a relaxed vibe and a selection of cask ales. Finally, Hanlons Brewery in Half Moon is noted for its award-winning ales and inviting setting, providing hearty food options. Each venue showcases local brewing traditions and charm.
Here I visit several pubs in Exmouth and Axminster, each with unique features and importance to local culture. Bicton Inn dates back to the early 1800s, reflecting its agricultural roots and featuring a cosy, traditional atmosphere alongside a good selection of ales. First and Last Inn, established in 1822, maintains its charm with a warm ambiance and a brewing onsite. The Grapevine Brewhouse, transformed in 2010, is known for its food and vibrant community events. Lastly, The Ale Way in Axminster, a micropub in a historic station, offers a welcoming vibe and local food. Each location emphasises history, community engagement, and beers.
I visit five pubs in Newton Abbot, each with its unique charm and offerings. The Railway Brewhouse, rich in railway memorabilia, offers cask ales in a relaxed setting. Ye Olde Cider Bar, located in an 18th-century farmhouse, is known for its cosy atmosphere and diverse cider selection. The Upside Bar Co combines a modern style with vintage décor, featuring craft beers and a friendly vibe. The Maltings Taphouse & Bottle Shop retains its industrial charm while hosting community events and offering a wide range of beers. Lastly, The Dartmouth Inn, steeped in maritime history, provides a traditional pub experience with a cosy atmosphere.
St Ives Brewery Tasting Rooms, established in 2010, showcases locally crafted beers in a vibrant setting. The brewery expanded to a modern facility in Hayle in 2022. The tasting room features a welcoming atmosphere with rustic décor, offering various ales and local ciders. Nearby, The Sloop Inn, dating back to 1312, serves as a historic pub with character, known for seafood and cask ales. JOHNS – Wine & Spirit Specialists blends a bottle shop and bar, offering fine drinks in a cosy environment. Additionally, The Pilchard Press Alehouse honour’s St Ives’ fishing heritage with a selection of Cornish ales. Lastly, Beer & Bird provides a rustic yet modern dining experience focused on chicken dishes alongside a variety of craft beers.
Today I explore Penzance. The Star Inn, a historic pub in Penzance, combines mid-19th-century charm with its past as a synagogue, offering a cosy atmosphere and cask ale. Nearby, the Admiral Benbow exudes maritime history, featuring nautical décor and a cosy ambiance reminiscent of a ship. This 17th-century pub inspired Treasure Island and celebrates its smuggling roots. Lastly, The Crown, a Grade II listed establishment, serves as a gathering spot with a friendly vibe and a selection of cask ales from the Cornish Crown Brewery. Each pub offers a unique experience tied to Penzance’s rich history and vibrant local culture.
The Red Elephant Beer Cellar in Truro, established in 2013 and relocated in 2021, features over 200 bottled beers and 10 rotating drafts, focusing on local Cornish breweries. It won Cornwall’s Best Beer & Wine Specialist 2024 and offers a welcoming atmosphere with various seating options. The Old Ale House, housed in a former draper’s shop, showcases traditional décor and serves 8 cask ales from regional brewers. Lastly, The Tapyard Riverside, formerly Skinner’s Brewery Taproom, blends a semi-industrial aesthetic with a cosy feel and offers a diverse selection of drinks and food. Each venue provides a unique experience for beer lovers.
Today I explore several pubs and breweries in Penryn and Falmouth. I begin with Verdant Brewery, established in 2014, known for its innovative hop-forward beers and community engagement, followed by Seven Stars, which blends historical brewing traditions with modern craft. The Front pub, steeped in maritime history, and The Seafood Bar, a cosy venue pairing seafood with Verdant beers, highlight local culture. Falmouth’s Seaview Inn, recently revitalised by Verdant, maintains its historic charm. Further visits include Beerwolf Books, a unique pub and bookstore, and The Moth & The Moon, showcasing evolving pub culture with an inviting atmosphere.
The Penistone Line Ale Trail showcases several historic pubs, each with unique charm and rich backgrounds. Starting with The Farmers Boy in Shepley, significant refurbishments have modernised its inviting atmosphere while preserving its history. The Bull serves as a traditional village pub with a warm feel, while The Rising offers stunning views across Holme Valley. The Clothiers Arms functions as a community hub, and Rock Inn boasts a classic look with riverside views. Continuing to The Railway highlights railway heritage, and the Shoulder of Mutton reflects timeless character. Finally, Huddersfield’s Arcade Beers, The Kings Head, and Head of Steam provide diverse selections of both craft beers and cask ales alongside vibrant environments.
I explore various pubs and bars in stations along the Penistone Line Ale Trail, emphasising their unique histories, atmospheres, and drink selections. The White Hart, an 18th-century coaching inn, combines historical charm with modern comfort. Bottle & Co, established recently, offers a cosy, rustic vibe. Penistone Beer Shop provides a broad selection of local and international craft beers. The Penistone Tap & Brewhouse highlights community involvement. The Station Inn, a long-standing village pub, and Dodworth Tap blend tradition with modern amenities. Other notable venues in Barnsley, including Nailmaker Tap 1, Old No 7, Jolly Tap, and Bar Ruelle, showcase welcoming atmospheres and diverse ale options.
The Fulwood Ale Club, a unique micropub in Sheffield, combines vintage charm with a friendly atmosphere, offering a variety of cask ales. Nearby, The Rising Sun, a historic pub dating back to 1859, features a welcoming vibe and a great selection of cask ales. The Wonky Labrador is a community-driven micropub dedicated to inclusivity, serving keg beers in a cosy setting. Other notable visits include The Itchy Pig Ale House with its quirky décor and Two Sheds, a rustic spot with a bottle shop. The Nottingham House is famed for its hearty pies, while The Hallamshire House maintains its Victorian charm. The journey ends at Hop Hideout, showcasing over 200 beers in a relaxed space.
The Rail Ale Festival at Barrow Hill Roundhouse in Chesterfield, Derbyshire, celebrates the fusion of railway heritage and real ale culture. Established in 2000, the festival, which reached its 25th anniversary in 2025, takes place in the historic roundhouse, the UK’s last operational railway roundhouse built in 1870. It has expanded significantly, featuring over 400 beers and ciders in 2025, along with live music performances from diverse genres. This year, a VIP event included a multi-course meal and a selection of local breweries. Everyone enjoyed the festival’s atmosphere, connecting with fellow beer enthusiasts and industry figures.
Today I have a tour of various historic pubs and breweries in Cambridge, each with unique backstories and atmospheres. Starting with The Elm Tree, known for its vintage décor and selection of cask ales, the journey highlights The Cambridge Brew House’s microbrewery and quirky interior, as well as Pint Shop’s blend of historical charm and modern design. Other notable stops include The Free Press, The Tram Depot, and The Blue Moon, each featuring distinctive features and local brews. I emphasise the community vibes, live music, and a variety of beer choices across these establishments, culminating in a visit to The Broken Seal Tap Room in Stevenage.
Here I share my experience on the “Farm Yard Beer Bus,” travelling to Farm Yard Brew Co, a craft brewery in Cockerham, Lancashire. Founded in 2016 by Steven Holmes, the brewery evolved from traditional farming into brewing, rebranding in 2021. It focuses on quality and sustainability with eco-friendly practices. The on-site taproom features a rustic design and serves food from the vendor ‘Marrow,’ which offers locally sourced dishes. A variety of beverages are available, including cask ales and craft beers.
I cover various micropubs and bars across Blackpool, St Anne’s and Lytham, detailing their unique characteristics and offerings. Albert’s Ale Micropub stands out for its cosy atmosphere and newly introduced “Tapas” menu. Raleside Brewhouse features a live train departure board and collaborates with local brewers. The historic Rhythm & Brew Room pays homage to Blackpool FC, while Shickers Tavern focuses on live music. Cask and Tap offers a minimalist interior with an impressive beer selection. New establishments like Lytham Hop House and Bierhaus emphasise community and good beer. Each venue showcases a selection of cask and keg beers, promoting local breweries.
Exploring Retford, Langwith and Worksop’s Best Pubs I take a tour of various pubs and bars in Retford and Worksop, showcasing their unique atmospheres and offerings. The Mallard, located atContinue reading “26/04/25 – Worksop, Retford and Langwith”
Three Hounds Beer Company began as a market stall in 2016 and became a community hub in Beckenham by 2017, hosting events and supporting local artists. Recognised as runner-up for Bromley CAMRA’s Pub of the Year in 2024, it features a welcoming café with a lively atmosphere. Nearby, Br3wery started in 2017, transitioning to a microbrewery and taproom, now offering a variety of brews. Cork n Cask, evolving from an off-licence to a micropub, reopened in 2023 with a modern vibe. Other local spots like The Star & Garter and The Craft Beer Cabin also serve diverse beer selections, enhancing the craft beer culture in Bromley.
One Inn the Wood, in Petts Wood, is a pioneering micropub established in 2014 that fosters a local beer movement with a simple, chat-friendly atmosphere and a rotating selection of real ales. At Penny Farthing in Crayford, guests enjoy award-winning ales in a cosy environment that highlights community interaction. Lucky Anchor in Deptford, opened in 2024, revitalises a former café into a vibrant pub with historical charm, offering a diverse drink selection. Finally, Shirker’s Rest in New Cross, opened in 2022 by blogging duo Andy Grumbridge and Vince Raison, emphasizes community ties through events and creative design.
I check out a bunch of micropubs around Blackfen, Falconwood, Welling, Bexleyheath, and Barnehurst, showcasing what makes each one special and their focus on the community. The Broken Drum, inspired by Terry Pratchett, creates a friendly vibe in a snug space. The Bolthole, which used to be an insurance office, features chic décor and a private lounge. The Door Hinge, the first permanent micropub in London, promotes great conversations in a simple bar setting. The Hangar combines an industrial look with a friendly atmosphere, while The Kentish Belle, is all about top-notch drinks. Both The Long Haul and Bird & Barrel are all about community, offering warm environments and strong local connections.
I check out a selection of micropubs around Bexley and Sidcup, and each one has its own cool story and vibe. The Rusty Bucket used to be a struggling real ale bar but has turned into a lively craft beer hangout. The Hackney Carriage, founded by Liz Twort, encourages people to connect without the distraction of TVs. The Halfway House is a family-run spot that keeps things cosy and focuses on local ties. The Hangar Micropub really highlights community spirit and hosts various events. The Hopper’s Hut pays tribute to local history, while the Silver Fox, which used to be a dry cleaners, has a friendly atmosphere and some unique seating options. Each of these pubs plays an important role in their community.
Brockley Brewery, which started in 2013 in South East London, is all about traditional cask ales and building community ties. In 2019, they moved to a bigger location in Hither Green and have since prioritised sustainability. Their taproom has a laid-back vibe, showcasing brewing equipment and serving both cask and keg beers. River Ale House, opened in 2017, turned an old lingerie shop into a trendy micropub with a sleek design and a great selection of cask ales. Growler Stop, which opened in 2021 in Dartford, transformed a former car rental spot into a chic taproom offering takeaway beer, featuring 21 keg lines. The Long Dog, Dartford’s first micropub since 2018, fosters a sense of community and hosts various events, all while showcasing a unique design that highlights cultural elements and craft beers.
I checked out four micropubs in the Chislehurst, Mottingham, and Eltham areas of London. “The Cockpit” opened its doors in December 2020, turning a former florist into a cosy spot that serves local ales and ciders while celebrating the area’s history. “The Bat & Ball” made its debut in November 2023, featuring cricket-themed décor and a friendly vibe. “The Long Pond,” which started in December 2014, played a big part in revitalising the local pub scene and is cherished for its community spirit, even after the owner recently passed away. Lastly, “Berry & Barrel,” also opened in December 2020, navigated through pandemic hurdles to establish a modern, family-run pub. Each of these places focuses on community and creates a relaxed atmosphere perfect for conversation without any distractions.
The “Lancashire Beer & Buses” event, put together by the Merseyside Transport Trust, provided a delightful day out, taking attendees to different village pubs starting from Burscough. Kicking off at the historic Hesketh Arms in Rufford, everyone got to savour a variety of cask ales in a warm and inviting setting. The adventure then moved on to The Legh Arms, celebrated for its charming rustic feel, and continued to Tarleton’s The Cock & Bottle, where tradition meets a modern twist. Next up was The Vestry, a cosy micropub, followed by Hop Vine, known for its homemade brews. The tour wrapped up in Leyland, where participants explored micropubs like The Market Ale House and The Golden Tap, each offering its own unique atmosphere and locally crafted ales.
Today, I’m checking out some of the standout pubs in Preston, kicking things off at The Black Horse. This historic Grade II spot has been around since 1898 and is famous for its stunning Victorian architecture and great ales. Next up is Guild Ale House, a beloved micropub that’s won awards for its craft beers. The Orchard is another gem, known for its friendly community vibe and live music. The Moorbrook brings a touch of Victorian charm, serving up craft beer and delicious wood-fired pizzas. If you’re looking for a cosy atmosphere, Vinyl Tap has a music theme that makes it a great hangout. PLAU is notable for its rich history and unique décor. Other places worth visiting include Chain House Brewing Co, Hopwoods Tap House, Wings & Beer Co, NIKO, and Winckley Street Ale House, each offering a diverse range of beers and lively atmospheres.
A number of blog posts from my week in Kent in 2025! 31/03/25-03/04/25 – Swanley, Sevenoaks, Tonbridge and Tunbridge Wells 31/03/25-03/04/25 – Maidstone, West Malling, Charing and Ashford 01/04/25 –Continue reading “Kent 2025”
Today, I’m exploring some delightful micropubs in Kent, each with its own vibe and offerings. I kick things off at Copper Pottle, which has been around since 2015 and is loved for its welcoming décor and selection of local cask ales. Next up is The Tankerton Arms, opened in 2013, which strives to foster a sense of community in Tankerton with its vibrant décor and a cosy back area perfect for get-togethers. Then there’s The Heritage, the first micropub on the Isle of Sheppey since 2014, where the focus is on conversation rather than distractions, complete with some historical artifacts. Finally, I check out The Pilots’ Rest, a new spot featuring aviation-themed décor that celebrates local history while providing a friendly place for the community to gather.
Mind the Gap, a micropub that opened its doors in July 2016, boasts a distinctive railway theme adorned with memorabilia, creating a nostalgic vibe for its guests. The Royston, another micropub that debuted in June 2021, combines Victorian, Steampunk, and Art-Deco elements, providing a cosy atmosphere along with a varied drink menu. Gadds’ Brewery, which started in 2002, sparked renewed interest in real ale locally, overcoming initial doubts by prioritizing sustainability and quality. The Magnet, a vibrant micropub that launched in February 2019, offers a welcoming ambiance with its quirky décor. Lastly, The Four Candles, known as Britain’s smallest brewpub, opened in 2012 and emphasizes community and unique brewing experiences, serving homemade ales straight from the cellar.
NorthDown Brewery, launched in Margate in 2018 by Jonny and Katie Spanjar, has breathed new life into the local brewing landscape. The brewery boasts a friendly taproom known as the “NorthDown Saloon,” which accommodates about 45 guests and features local art. Alongside this, other spots like Banks Ale & Wine House and The Tap Room play a significant role in Margate’s lively ale scene. Community spirit shines through in venues such as The Laughing Barrel, The Fez, and The Two Halves, each offering a distinct vibe and a selection of craft beers. Moreover, establishments like Little Swift and Ales of the Unexpected prioritise sustainability and variety in their drink menus, contributing to a vibrant pub atmosphere.
In this blog, I explore a variety of pubs in Kent, sharing their backstories, atmospheres, and what makes them special. The Malling Jug is a historic hangout known for its cask ales and welcoming atmosphere. Low Key Taproom is all about community vibes and a great selection of craft beers. The Charing Bar Company has strong connections to horse racing, while The Flower Pot has been exuding cosy charm since the 1830s. Craft Brewed is a lively spot that combines coffee with craft beer, and Rifle Volunteers Inn has a rich military heritage. Finally, The Olde Thirsty Pig boasts a rustic design, and The Cellars Alehouse brings back the traditional pub feel with its excellent ales.
The Cotton Mill Micro Pub in Swanley, which opened its doors in June 2018 thanks to Dave and Sasha Miller, turned an old restroom into a lively spot dedicated to local craft beers. Over in Sevenoaks, the South Park Tap made its debut in May 2023, featuring a welcoming vibe and unique décor in what used to be a café. In Tunbridge Wells, the Allkin Tap & Bottle opened in 2023, serving as a community-focused taproom for Allkin Brewery and promoting inclusivity. Meanwhile, Fuggles Beer Cafés, founded by Alex Greig, have been delighting customers in Tunbridge Wells and Tonbridge since 2013 and 2017, respectively, offering a fantastic range of British and European beers while blending the feel of a traditional pub with a café atmosphere.
The Firkin Alehouse, Folkestone’s first micropub, kicked off in 2012 and has moved around a bit, now settled at Number 21. Founded by Neil King, it focuses on local ales in a laid-back, community-oriented setting. The Bouverie Tap, which opened in 2017, offers hearty dishes made with locally sourced ingredients. Meanwhile, The Hidden Treasure, a micropub that started in 2019, boasts a lovely beer garden next to a historic Martello Tower. Other noteworthy spots include The Potting Shed, Docker Bar, The Blind Pig, The Beer Shop Folkestone, and Kipps’ Alehouse, each providing its own unique vibe and selection of local brews, contributing to a lively pub scene in the area.
The Freed Man is a cosy little micropub located in Walmer, which opened its doors in January 2016, thanks to former licensee Ian Goodban. The place is all about giving customers more freedom in their drink choices. With its nautical-themed décor and historical touches like a Victorian Beer Engine, it really has a unique charm. Over in Deal, The Just Reproach encourages socializing without any distractions, boasting a no-phone policy and serving up four cask ales. Meanwhile, Smugglers Record Shop merges a bar and a record store, complete with live music. The Hoptimist in Dover offers a contemporary vibe and a diverse selection of beers. Lastly, The Staggered Inn is a family-run micropub that hosts community events and has a welcoming atmosphere, while Breakwater Brewing Company features a chic taproom that emphasizes local ingredients and includes a pizzeria.
Help me support my charity RNLI who I support all over the UK when I can, for all their hard work saving lives. I am taking part in the #maydaymileContinue reading “Mayday Mile Fundrasier”
Today I visited several pubs in Manchester, showcasing their unique atmospheres, histories, and beer selections. I highlight The Oxford Road Tap, a craft beer pub inspired by its popular sister locations, featuring a train theme and a welcoming vibe. The Gas Lamp offers a cosy subterranean setting with an eclectic décor, whilst Café Beermoth combines style with a wide beer selection. Other notable options include Fairfield Social Club, emphasising community, and historic spots like The Marble Arch and Crown & Kettle. Each venue delivers a distinct experience, reflecting Manchester’s rich culture and brewing scene.
Elsecar, which evolved into an industrial village in the late 1700s thanks to the Earl of Fitzwilliam, played a crucial role in coal mining and iron production. Even after facing economic struggles in the 1980s, it has managed to keep its historical appeal. Recently, the area has seen a boost from heritage tourism. The Milton Arms, dating back to the early 1800s, combines a classic pub vibe with modern touches, while The Market serves as a historic meeting place. Maison Du Biere showcases the local craft beer culture, and other pubs like The Furnace Inn and Tap & Brew emphasize the community spirit and the changing landscape of drinking spots in the area.
A Guide to Matlock’s Best Beers and Pubs Matlock started off as a tiny farming village until thermal springs were found in 1698. It transformed into a trendy spa townContinue reading “08/03/25 – Matlock”
I undertake a tour of historic pubs in Liverpool, starting with The Vines, established in 1867, known for its baroque architecture and diverse cask ales. I continue to Ma Egerton’s Stage Door, a favoured venue of renowned performers, and Doctor Duncans, honouring a public health pioneer. The Ship & Mitre and Dead Crafty Beer Co highlight the city’s maritime heritage and craft beer culture. The Vernon Arms and Brunswick Vaults showcase local charm, while The Pig & Whistle and White Star reflect Liverpool’s seafaring history. The Bridewell, The Monro, and other pubs reveal rich narratives intertwining local culture and brewing traditions, inviting visitors to enjoy their unique atmospheres.
I check out a bunch of historical pubs and breweries in Birmingham, shining a light on their cool stories and what they offer. Kicking things off at The Jewellers Arms, which dates back to the mid-1800s, each spot really shows off the rich history of the Jewellery Quarter. Places like The Lord Clifden, Rose Villa Tavern, The Red Lion, and 1000 Trades bring lively vibes, local beers, and cosy décor. I also dive into some innovative breweries like Burning Soul and Rock and Roll Brewhouse, focusing on how they connect with the community and their creative brews. Every place has its own unique vibe, drawing in both locals and visitors with a variety of ales and tempting food options.
The Great Western in Wolverhampton started out as an ale house back in 1849 and has seen quite the transformation thanks to railway growth. Now, it’s a Grade II-listed pub celebrated for its deep history and great cask ales. Other standout spots include The Lych Gate Tavern, which boasts beautiful Georgian architecture, and The Posada, a Victorian gem filled with original décor and historical importance. The Crown in Codsall, with over 180 years of history, has been revamped to blend modern vibes with its classic roots. Plus, micropubs like Hail to the Ale and Keg & Comfort bring their own unique flair and a variety of ales, making the pub scene in Wolverhampton and Codsall even more lively.
Today, I’m exploring Coventry with a tour of some cool spots. We’ll kick things off at Triumph Brewhouse, where they focus on eco-friendly brewing and craft beers inspired by local history. Next up is The Golden Cross, a charming pub that’s been around since the 16th century, known for its warm vibe and community roots. Then there’s The Old Windmill, which has been serving since 1451 and is steeped in history. Hops d’Amour is perfect for those who love a friendly atmosphere for enjoying ales. Other must-visit places include The Gatehouse Tavern, Gonzo, and Byatt’s Brewery, all adding to Coventry’s lively beer culture. We’ll wrap things up at Twisted Barrel Brewery and Spire Bar.
I visited several notable pubs and bars in Birmingham, each with unique histories and offerings. The Craven Arms, established in the 1840s, features a charming design and numerous cask ales. Cherry Reds, a café bar from 2011, supports local brewers while serving delicious homemade food. The Post Office Vaults, an award-winning real ale venue opened in 2011, has an extensive beer selection. The Colmore, a stylish space from 2019, combines modern and classic designs. The Wellington is a renowned real ale spot since 2004, while The Good Intent focuses on charity-driven profits. Tilt presents a vibrant atmosphere for craft beer and pinball, and The Woodman stands out with its historical significance and Victorian charm.
The Draughtsman Alehouse, opened in April 2017, is located on Platform 3b and honours the late Barry Thompson, a draughtsman for train engines. The pub features charming décor, a great selection of locally sourced beers and spirits, and delicious pork pies. The Great British Beer Festival Winter 2025 was hosted at Magna Science Adventure Centre, showcasing a rich steel history and various breweries. Gorilla Brewing Co. opened in 2020, with a spacious taproom and a lovely beer garden. The Imperial Music Venue, home to Imperial Brewery, offers music events and a quirky atmosphere. The Mallard pub, opened in May 2023, celebrates local history in a revived railway station setting.
Wakefield’s drinking scene is rich in history, showcasing its journey from Roman times to a lively cultural hotspot. The city has a strong connection to forced rhubarb, celebrated through its yearly festival. Some must-visit spots include Harry’s Bar, famous for its welcoming vibe and ever changing cask ales; The Hop, a live music venue featuring multiple stages; and The Black Rock, a classic pub with a fascinating past. Don’t miss out on Luis Bar at Fernandes Brewery, known for its distinctive drink options, and The Red Shed, a pub with significant political roots. Each place gives you a taste of Wakefield’s unique heritage.
The Chesterfield Beer Festival, hosted at the historic Winding Wheel Theatre, showcases a diverse range of UK beers and offers delicious food options. The festival promotes local and further afield brews and features talks, including one on haunted pubs. Nearby, Drone Valley Brewery stands out as the UK’s only community-owned brewery, involving locals in brewing and profits reinvestment. The Coach & Horses pub, with a long history dating back to 1795, maintains its welcoming charm and features a selection of Thornbridge beers. Other local spots, like The Beer Stop and The Underdog, contribute to a thriving craft beer culture in Dronfield, enhancing the community experience.
Bakewell, a historic market town in Derbyshire dating back to the Anglo-Saxon era, features landmarks such as the Bakewell Parish Church and a 13th-century bridge. It’s famous for its Bakewell pudding, created accidentally in the 1800s, and a strong brewing culture exemplified by Thornbridge Brewery, founded in 2005. The brewery utilizes a historic Burton Union system for fermentation, enriching its beer flavours. Local pubs like the Joiners Arms and The Peacock emphasize community and craft beers. Bakewell’s vibrant history includes events like the Militia Riots of 1796 and unique stories tied to establishments, enhancing its charm and appeal.
Burton-on-Trent was historically significant in the brewing industry, known for its mineral-rich water that contributed unique flavours to beers like IPAs. While over thirty breweries thrived in the 18th and 19th centuries, post-World War II mergers and changing preferences led to many closures. Local pubs like The Elms, Burton Bridge Inn, and The Olde Royal Oak showcase the town’s brewing heritage, each with unique backstories, while newer establishments like Beeropolis and Inn Uendos reflect a resurgence in craft beer. The combination of historic charm and contemporary offerings illustrates Burton’s rich brewing legacy and evolving pub culture.
Skipton and Barnoldswick are steeped in history, with Skipton Castle standing as a key landmark and a lively market scene that dates back to the Domesday Book. You can check out local spots like The Boathouse Bar, Hickey’s & Friends, and Wax and Taps, each with its own vibe and selection of beers. Barnoldswick, with its industrial roots, features places like The Barlick Tap and Chewies that focus on local brews. The Beer Engine and The Narrow Boat, along with other pubs in Skipton, really capture the community spirit while offering a variety of ales. All in all, exploring these towns showcases their rich history and vibrant beer culture.
A day exploring various pubs and taprooms in Peterborough, each with unique atmospheres and histories. Starting at The Shed, which features vintage railway memorabilia, the journey continues to The Wonky Donkey, known for its community feel, and The Yard of Ale, showcasing a rich backstory. Other spots like Palmerston Arms and Charters Bar offer historical charm and details, while others, like Bottle and Board and Tap & Tandoor, highlight modern concepts like craft beers and Indian cuisine fusion. Each venue boasts friendly welcomes, diverse drink selections, and a commitment to local culture, making the exploration a delightful experience.
This blog takes you on a fun tour of pubs and breweries around Doncaster and North Lincolnshire, showcasing the local drinking scene. It kicks off at Don Valley Brewery Tap, famous for its sleek brewing setup and awesome beer choices. It then dives into spots like The Leopard and The Little Plough, sharing their interesting backstories, cool architecture, and lively vibes. I taste a bunch of local ales, highlighting how much the community values quality craft beer. The adventure wraps up at Goole’s Tom Pudding micropub, which paints a picture of a cosy, welcoming atmosphere among the patrons.
As 2024 ends, I reflect on my most popular blogs and express gratitude to readers, friends, and CAMRA branches. Noteworthy is my recognition as 8th on Feedspot’s Top 30 UK Pub Blogs. The summary includes ten engaging ale trails and vibrant pub explorations across the UK, showcasing unique local experiences.
Loughborough is noted for its significant history, particularly as home to the largest bell foundry and notable advances in engineering during the 19th century. This rich heritage is complemented by its vibrant beer scene, featuring various pubs and breweries such as Charnwood Brewery, which celebrates ten years of operation. Visitors can explore a range of unique establishments, each with its own history and character, from The Swan in the Rushes to The Needle & Pin, showcasing local beers alongside cosy atmospheres. The town also marks historical events, including a World War I zeppelin attack, reflecting its industrial significance.
Historic Pubs and Craft Beer in Leith A journey through Leith, Scotland, which showcases its transformation from a historic trading hub to a vibrant cultural centre. Starting from the RoseleafContinue reading “16/11/24 – Leith”
I provide a detailed exploration of various pubs and breweries in Whitley Bay, Monkseaton and Tynemouth, highlighting their unique histories, décor, and beer selections. Starting with Whitley Bay Brewing Co, which features local ales, I move through several establishments, including Cafe Amsterdam, The Dog and Rabbit, and others, each offering distinctive atmospheres and delightful craft beers. Highlights include Platform 2’s transformation from a coffee shop to a craft beer hub and the welcoming vibe of newer spots like The Crafty Cold Well. Overall, I capture the local brewing culture and community spirit in these lively establishments.
I explore various pubs and breweries in Newcastle and Gateshead, highlighting their unique characteristics and offerings. Crown Posada, an older pub with historical ties, features beautiful stained glass and a warm atmosphere, while Microbus, a quirky new venue, embodies a campervan theme. The Central Bar, known for live music, and Station East, set on the site of a former railway station, are also mentioned. Other locations such as The Bridge Hotel, Newcastle Tap, Mosaic Tap, and more showcase diverse craft beer selections. The visit concludes with The Carriage, a pub steeped in railway history, and introduces Talking Tides Brew Co, which blends craft beer with food.
Micropub Adventures 