I spent time exploring Rochdale and Littleborough’s pubs, each full of history, character, and great beer. From the Victorian charm of the Cemetery Hotel and the lively Flying Horse, to the mill-turned-brewery Twisted Mule and award-winning Baum, every stop offered something unique. I enjoyed cosy micropubs like The Pint Pot, Our Gracie’s, and The Lucky Duck, alongside landmarks such as Moody Blue and Bull on the Brow. In Littleborough, I discovered the heritage-rich Red Lion, welcoming Hare on the Hill, and scenic Moorcock Inn. Along the way I met passionate brewers, sampled local ales, and experienced true community spirit.
I had a great time at the Preston Pub Festival, checking out loads of different pubs around the city. Each place had its own vibe, from the old-school charm of The Old Vic and The Black Horse to the laid-back feel of the New Continental and the modern buzz at Plug & Taps. The beers were brilliant too – highlights for me were Portergeist from Theakston, Arable Pastures from Fell, and Eating Fresh Fruit from Rivington. I even stumbled across some hidden gems like PLAU and Winedown. Overall, it was a fun weekend of good pubs, good beer, and good company.
I spent the day exploring York’s pubs, bars, and drinks spots, each packed with history and character. I started at York Tap in the old station tearooms before heading to both House of the Trembling Madness venues, each quirky in their own way. I sampled rum at Villains Rum, browsed gin at York Gin, and visited unique pubs like The Blue Bell, Golden Ball, and The Falcon. Stops like Brew York, Market Cat, Valhalla, and Spark showed off York’s modern craft scene, while places like Pivni, Walmgate Alehouse, and The Ackhorne oozed old-world charm. A perfect mix of history, atmosphere, and great drinks.
I spent a day exploring pubs and taprooms around Congleton, Knypersley, and Biddulph, each with its own charm and history. From the quirky Wonky Pear with its shopfront roots to Beartown’s lively taproom, I sampled unique local brews like “Lit” and “Bobby Dazzler.” Cosy stops like The Prince of Wales and The Foundry showed how tradition meets community spirit, while newer spots like R&G’s Tap House and HopLab added fresh energy. In Biddulph, On Tap and The Crafty Flanker brought creativity and warmth. Back in Congleton, pubs like Throstles Nest, BarleyHops, and The Queens Head rounded off a memorable tour.
Exploring Mansfield and its surrounding towns reveals a vibrant pub scene steeped in history and character. From the Railway Inn, serving locals since the mid-1800s, to the Garrison’s Peaky Blinders flair, every stop tells a story. Micropubs like Barrel, Stella Taps, and The Dandy Cock showcase modern community spirit, while classics like The Brown Cow keep Victorian charm alive. Sutton’s FireRock and Scruffy Dog bring brewing in-house, while Kirkby’s Dog House and Newstead’s Pit highlight cosy, welcoming spaces rooted in local tradition. Each venue combines history, atmosphere, and great beer, proving pubs remain at the heart of Nottinghamshire life.
Wigan’s pub scene is a proper mix of old and new. Places like Wigan Central, The Three Mills, and The Swan & Railway nod to the town’s railway and industrial past while serving quality ales. The Anvil, Tap ’n’ Barrel, and Wigan Brewhouse Taproom carry on the local brewing tradition with cosy atmospheres and interesting pints. Newer spots like Real Crafty and Gin on the Lane add a modern twist but still keep that community feel. All in all, every pub offers a warm welcome where locals and visitors can enjoy a drink and a bit of Wigan’s culture.
I spent the day exploring Southsea’s beer scene, starting at Staggeringly Good, where the dino theme and lively vibe set the tone. Makemake was next, tucked among brewing kit with its creative small-batch beers. The Brewers Tap felt like a real community hub, while the Sir Loin of Beef gave me that classic, historic pub feel. At HUIS, I paired Belgian-inspired bites with a pint, then ducked into the cosy Hole in the Wall. I finished at Farfarout, a snug little bar with a laid-back charm. Southsea’s mix of breweries and pubs made for a fun, flavourful crawl.
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, the sort of place where you can settle in and chat with locals. Little Monster Tap was warm and welcoming, the perfect spot to try some cracking local brews. And then there was The Hopp Inn — a true micro-pub with a friendly, down-to-earth atmosphere and a real sense of community.
I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town’s first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole’s rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old Bike Store maintain friendly atmospheres while contributing to Worthing’s vibrant social scene. Overall, these venues represent a rich tapestry of local culture and beer enjoyment.
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf’s Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, each with its own character, distinctive décor, and brilliant drinks. For me, it’s that mix of history, atmosphere, and creativity that makes pub-hopping around Southampton such a great experience.
A day exploring various beer venues in Portsmouth and Gosport, starting with Powder Monkey Brewing Co, established in a historical naval gunpowder store. I highlight the vibrant atmosphere of each location, including The Powder Monkey Taphouse and 33 Green Bottles, both rich in local history. Casemates Studios & Café, a converted fort, now combines coffee, live music, and community spirit. Urban Island Brewing Co and The Drayton Tavern emphasise community engagement with unique brews, while The Portcullis Taphouse showcases a new brewery. The exploration concludes at The Fossil Thief, a café-bar blending history with craft beer culture.
A vibrant pub tour showcases historic venues like Cromwell’s Tap House, a Grade II listed site with a cosy mix of old and new. Three Fishes, a smoke-free pioneer, offered a quaint atmosphere with traditional décor. The Nag’s Head, with Tudor charm, featured a 14th-century hall, while the Henry Tudor Inn combines medieval history with modern comfort. House of Grain maintained its industrial roots post-renovation. Cross Foxes preserves brewing heritage, while Masonic Arms balances tradition with modern touches. The Prince of Wales celebrated community ties through a bowling green. Lastly, RAD Beer and The Chester Station Tap Room highlight craft offerings and revitalised spaces.
I visit various pubs and breweries in Belper and Derbyshire, exploring their histories, atmospheres, and drink offerings. Beginning with The Railway, established in 1868 and recently renovated, it became a community hub known for its ales. Arkwrights showcases a classic micropub vibe, promoting conversation without distractions. Crich Brew Co focuses on sustainable craft brewing. The Bottle Bank, housed in an old bank building, offers wines and ales in a stylish setting. Other venues like The Cross Keys, Angels Micro Pub, and Belper House add local charm, while newer places like Scran and Barrel and The Riflemans Arms emphasise community atmospheres.
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire Evening Post, while Nicky was a former PR officer for Tetley Brewery.. You enjoy local brews and hear intriguing stories about the city’s history, including its brewing past. Key landmarks include the Black Prince statue, Majestic Cinema, Metropole Hotel, and historical pubs like The Grove Inn and Whitelock’s Ale House, which reflect Leeds’ industrial heritage. The River Aire has been environmentally restored, while the Leeds to Liverpool Canal highlights local commerce. Additionally, the vibrant mural “A Common Thread” and the new sculpture “Hibiscus Rising” honour the city’s culture and resilience.
I visit various pubs and breweries in Reading, showcasing their unique characteristics and offerings. The Greyfriar, established in 2014, combines modern charm with historical significance, while Blue Collar offers a casual atmosphere with diverse street food and craft beverages. The Nag’s Head emphasises community ties and traditional pub culture, whereas Castle Tap boasts a mix of historical roots and a relaxed vibe. Phantom Brewing Co. and Double-Barrelled highlight the local craft beer scene with innovative brews. Siren RG1, opened in 2024, continues this trend, and The Alehouse, with its focus on real ales, remains a beloved fixture in Reading’s pub landscape.
Delphic Brewing Co. in Newbury has evolved from garage brewing in 2017 to a commercial operation by 2019, quickly gaining local popularity. During the pandemic, it adapted by focusing on online sales and later expanded into a larger taproom in 2024. This inviting space retains industrial elements while offering a relaxed atmosphere. Nearby, The Catherine Wheel is a historic pub with cosy interiors and a lively outdoor courtyard. The Weirside, opened in 2025, blends modern design with local heritage, fostering community engagement. Lastly, Cow & Cask, Newbury’s first micropub, emphasises a friendly, distraction-free environment for customers.
I explore various pubs in Hebden Bridge, highlighting their unique histories and offerings. The Fox and Goose, a community-owned pub, features traditional ales, live music, and a friendly atmosphere. Drink offers stylish interiors and creative cocktails, while Old Gate combines history with modern charm. Hidden Hebden, once a grocers, has a cosy ambiance, and Shoulder of Mutton is a long-standing favourite with a rustic feel. White Lion is noted for its riverside charm, Nightjar serves as a micro-pub with local brews, Vocation & Co marks a revival of the area, and The Albert highlights community events and live music.
Holmfirth’s historic pubs offer a blend of tradition and modernity. The Old Bridge Inn, dating back to 1819, features cosy lounges and cask ales. Nowhere, opened in 2024, combines a contemporary vibe with an on-site brewery. The Tap House merges Victorian charm with local ales, and The Nook Brewhouse boasts a rich history since 1754, focusing on real ales. O’Briens Bottle Shop revitalises an old butcher’s shop into a popular café, while The Elephant & Castle, one of Holmfirth’s oldest, maintains its historic character. Lastly, Barhemian, a newly opened cosy bar, has quickly become a local favourite.
I explore several pubs in Leeds, each with unique atmospheres and histories. Starting at Wapentake, known for its Yorkshire breakfasts and community feel, I highlight establishments like Doghouse Bar & Bagel Shop, The Duck & Drake, and White Cloth Hall, with their charming blends of vintage and modern décor. The Tetley Pub, Grove Inn, and Northern Monk Refectory further showcase Leeds’ brewing heritage. Other notable mentions include Cross Keys, Midnight Bell, The Hop, Bundobust, and Tapped Leeds, which offer a mix of local beers and vibrant settings. Lastly, The Bankers Cat, Friends of Ham, The Brewery Tap, and Whitelock’s Ale House reflect the city’s rich pub culture and welcoming vibe.
I spent a week travelling around Cornwall and Devon and visiting a large number of places and my posts below showcase the best Independent Pubs, Breweries and Micropubs that IContinue reading “A week in Cornwall and Devon”
In Plymouth, several pub and brewery visits reveal rich local history and atmosphere. The Dolphin, a charming pub with dolphin decorations, dates back to the 1800s and is known for its cask ale. Roam Brewery & Bakery, established in 2012, offers a bright taproom and diverse beer selections alongside pizzas. Vessel Beer Shop, opened in 2016, features over 300 craft beers and hosts tastings, solidifying its place in Plymouth’s beer scene. The Victualling Office Tavern combines maritime heritage with modern appeal, while Steel Brew, founded in 2018, showcases a cosy vibe with a choice of craft beers. The Cockleshell Micropub honours military history in Saltash.
The Bull Inn, a historic pub in Totnes, was revitalised by Geetie Singh-Watson in 2018 after closing in 2017, transforming it into an eco-friendly establishment while preserving its 19th-century charm. Nearby, The Totnes Brewing Company offers a lively brewpub experience with a mix of rustic and modern aesthetics, supporting live music at the adjoining Barrel House. The Albert Inn, dating over 300 years, features a quirky vibe and a microbrewery. Lastly, Copperhead Ales Brewery & Taproom, founded by friends Jordan and Jack, celebrates its first anniversary with fresh vegan-friendly ales. Each venue reflects Totnes’ vibrant pub culture.
I visit several notable breweries, taprooms and pubs in Exeter, highlighting their unique atmospheres and offerings. Topsham Brewery & Taproom, established in 2018, features a rustic and inviting space where customers can enjoy various ales brewed on site. Cuckoo Taproom, opened in 2021, revitalises the local scene with events and a cosy vibe. Historically significant pubs like The Turks Head and The Hourglass offer unique artisanal brews alongside charm. Newer spots like Arcadia by Utopian and Tabac Taphouse present eclectic décor and diverse beer selections. Overall, the post showcases Exeter’s vibrant craft beer culture and community spirit.
Here I visit several notable pubs and breweries in Devon, starting with The Beer Engine in Newton St Cyres, which is a historic brewpub offering a variety of on-site brewed ales and a cosy atmosphere. I continue to The Reform Inn in Barnstaple, known for its rich history and role in reviving local ale production. The visit to Beer Matters highlights its community focus as a micropub with a relaxed vibe and a selection of cask ales. Finally, Hanlons Brewery in Half Moon is noted for its award-winning ales and inviting setting, providing hearty food options. Each venue showcases local brewing traditions and charm.
Here I visit several pubs in Exmouth and Axminster, each with unique features and importance to local culture. Bicton Inn dates back to the early 1800s, reflecting its agricultural roots and featuring a cosy, traditional atmosphere alongside a good selection of ales. First and Last Inn, established in 1822, maintains its charm with a warm ambiance and a brewing onsite. The Grapevine Brewhouse, transformed in 2010, is known for its food and vibrant community events. Lastly, The Ale Way in Axminster, a micropub in a historic station, offers a welcoming vibe and local food. Each location emphasises history, community engagement, and beers.
I visit five pubs in Newton Abbot, each with its unique charm and offerings. The Railway Brewhouse, rich in railway memorabilia, offers cask ales in a relaxed setting. Ye Olde Cider Bar, located in an 18th-century farmhouse, is known for its cosy atmosphere and diverse cider selection. The Upside Bar Co combines a modern style with vintage décor, featuring craft beers and a friendly vibe. The Maltings Taphouse & Bottle Shop retains its industrial charm while hosting community events and offering a wide range of beers. Lastly, The Dartmouth Inn, steeped in maritime history, provides a traditional pub experience with a cosy atmosphere.
St Ives Brewery Tasting Rooms, established in 2010, showcases locally crafted beers in a vibrant setting. The brewery expanded to a modern facility in Hayle in 2022. The tasting room features a welcoming atmosphere with rustic décor, offering various ales and local ciders. Nearby, The Sloop Inn, dating back to 1312, serves as a historic pub with character, known for seafood and cask ales. JOHNS – Wine & Spirit Specialists blends a bottle shop and bar, offering fine drinks in a cosy environment. Additionally, The Pilchard Press Alehouse honour’s St Ives’ fishing heritage with a selection of Cornish ales. Lastly, Beer & Bird provides a rustic yet modern dining experience focused on chicken dishes alongside a variety of craft beers.
Today I explore Penzance. The Star Inn, a historic pub in Penzance, combines mid-19th-century charm with its past as a synagogue, offering a cosy atmosphere and cask ale. Nearby, the Admiral Benbow exudes maritime history, featuring nautical décor and a cosy ambiance reminiscent of a ship. This 17th-century pub inspired Treasure Island and celebrates its smuggling roots. Lastly, The Crown, a Grade II listed establishment, serves as a gathering spot with a friendly vibe and a selection of cask ales from the Cornish Crown Brewery. Each pub offers a unique experience tied to Penzance’s rich history and vibrant local culture.
The Red Elephant Beer Cellar in Truro, established in 2013 and relocated in 2021, features over 200 bottled beers and 10 rotating drafts, focusing on local Cornish breweries. It won Cornwall’s Best Beer & Wine Specialist 2024 and offers a welcoming atmosphere with various seating options. The Old Ale House, housed in a former draper’s shop, showcases traditional décor and serves 8 cask ales from regional brewers. Lastly, The Tapyard Riverside, formerly Skinner’s Brewery Taproom, blends a semi-industrial aesthetic with a cosy feel and offers a diverse selection of drinks and food. Each venue provides a unique experience for beer lovers.
Today I explore several pubs and breweries in Penryn and Falmouth. I begin with Verdant Brewery, established in 2014, known for its innovative hop-forward beers and community engagement, followed by Seven Stars, which blends historical brewing traditions with modern craft. The Front pub, steeped in maritime history, and The Seafood Bar, a cosy venue pairing seafood with Verdant beers, highlight local culture. Falmouth’s Seaview Inn, recently revitalised by Verdant, maintains its historic charm. Further visits include Beerwolf Books, a unique pub and bookstore, and The Moth & The Moon, showcasing evolving pub culture with an inviting atmosphere.
The Penistone Line Ale Trail showcases several historic pubs, each with unique charm and rich backgrounds. Starting with The Farmers Boy in Shepley, significant refurbishments have modernised its inviting atmosphere while preserving its history. The Bull serves as a traditional village pub with a warm feel, while The Rising offers stunning views across Holme Valley. The Clothiers Arms functions as a community hub, and Rock Inn boasts a classic look with riverside views. Continuing to The Railway highlights railway heritage, and the Shoulder of Mutton reflects timeless character. Finally, Huddersfield’s Arcade Beers, The Kings Head, and Head of Steam provide diverse selections of both craft beers and cask ales alongside vibrant environments.
I explore various pubs and bars in stations along the Penistone Line Ale Trail, emphasising their unique histories, atmospheres, and drink selections. The White Hart, an 18th-century coaching inn, combines historical charm with modern comfort. Bottle & Co, established recently, offers a cosy, rustic vibe. Penistone Beer Shop provides a broad selection of local and international craft beers. The Penistone Tap & Brewhouse highlights community involvement. The Station Inn, a long-standing village pub, and Dodworth Tap blend tradition with modern amenities. Other notable venues in Barnsley, including Nailmaker Tap 1, Old No 7, Jolly Tap, and Bar Ruelle, showcase welcoming atmospheres and diverse ale options.
The Fulwood Ale Club, a unique micropub in Sheffield, combines vintage charm with a friendly atmosphere, offering a variety of cask ales. Nearby, The Rising Sun, a historic pub dating back to 1859, features a welcoming vibe and a great selection of cask ales. The Wonky Labrador is a community-driven micropub dedicated to inclusivity, serving keg beers in a cosy setting. Other notable visits include The Itchy Pig Ale House with its quirky décor and Two Sheds, a rustic spot with a bottle shop. The Nottingham House is famed for its hearty pies, while The Hallamshire House maintains its Victorian charm. The journey ends at Hop Hideout, showcasing over 200 beers in a relaxed space.
The Rail Ale Festival at Barrow Hill Roundhouse in Chesterfield, Derbyshire, celebrates the fusion of railway heritage and real ale culture. Established in 2000, the festival, which reached its 25th anniversary in 2025, takes place in the historic roundhouse, the UK’s last operational railway roundhouse built in 1870. It has expanded significantly, featuring over 400 beers and ciders in 2025, along with live music performances from diverse genres. This year, a VIP event included a multi-course meal and a selection of local breweries. Everyone enjoyed the festival’s atmosphere, connecting with fellow beer enthusiasts and industry figures.
Today I have a tour of various historic pubs and breweries in Cambridge, each with unique backstories and atmospheres. Starting with The Elm Tree, known for its vintage décor and selection of cask ales, the journey highlights The Cambridge Brew House’s microbrewery and quirky interior, as well as Pint Shop’s blend of historical charm and modern design. Other notable stops include The Free Press, The Tram Depot, and The Blue Moon, each featuring distinctive features and local brews. I emphasise the community vibes, live music, and a variety of beer choices across these establishments, culminating in a visit to The Broken Seal Tap Room in Stevenage.
Here I share my experience on the “Farm Yard Beer Bus,” travelling to Farm Yard Brew Co, a craft brewery in Cockerham, Lancashire. Founded in 2016 by Steven Holmes, the brewery evolved from traditional farming into brewing, rebranding in 2021. It focuses on quality and sustainability with eco-friendly practices. The on-site taproom features a rustic design and serves food from the vendor ‘Marrow,’ which offers locally sourced dishes. A variety of beverages are available, including cask ales and craft beers.
I cover various micropubs and bars across Blackpool, St Anne’s and Lytham, detailing their unique characteristics and offerings. Albert’s Ale Micropub stands out for its cosy atmosphere and newly introduced “Tapas” menu. Raleside Brewhouse features a live train departure board and collaborates with local brewers. The historic Rhythm & Brew Room pays homage to Blackpool FC, while Shickers Tavern focuses on live music. Cask and Tap offers a minimalist interior with an impressive beer selection. New establishments like Lytham Hop House and Bierhaus emphasise community and good beer. Each venue showcases a selection of cask and keg beers, promoting local breweries.
Exploring Retford, Langwith and Worksop’s Best Pubs I take a tour of various pubs and bars in Retford and Worksop, showcasing their unique atmospheres and offerings. The Mallard, located atContinue reading “26/04/25 – Worksop, Retford and Langwith”
Three Hounds Beer Company began as a market stall in 2016 and became a community hub in Beckenham by 2017, hosting events and supporting local artists. Recognised as runner-up for Bromley CAMRA’s Pub of the Year in 2024, it features a welcoming café with a lively atmosphere. Nearby, Br3wery started in 2017, transitioning to a microbrewery and taproom, now offering a variety of brews. Cork n Cask, evolving from an off-licence to a micropub, reopened in 2023 with a modern vibe. Other local spots like The Star & Garter and The Craft Beer Cabin also serve diverse beer selections, enhancing the craft beer culture in Bromley.
One Inn the Wood, in Petts Wood, is a pioneering micropub established in 2014 that fosters a local beer movement with a simple, chat-friendly atmosphere and a rotating selection of real ales. At Penny Farthing in Crayford, guests enjoy award-winning ales in a cosy environment that highlights community interaction. Lucky Anchor in Deptford, opened in 2024, revitalises a former café into a vibrant pub with historical charm, offering a diverse drink selection. Finally, Shirker’s Rest in New Cross, opened in 2022 by blogging duo Andy Grumbridge and Vince Raison, emphasizes community ties through events and creative design.
I check out a bunch of micropubs around Blackfen, Falconwood, Welling, Bexleyheath, and Barnehurst, showcasing what makes each one special and their focus on the community. The Broken Drum, inspired by Terry Pratchett, creates a friendly vibe in a snug space. The Bolthole, which used to be an insurance office, features chic décor and a private lounge. The Door Hinge, the first permanent micropub in London, promotes great conversations in a simple bar setting. The Hangar combines an industrial look with a friendly atmosphere, while The Kentish Belle, is all about top-notch drinks. Both The Long Haul and Bird & Barrel are all about community, offering warm environments and strong local connections.
I check out a selection of micropubs around Bexley and Sidcup, and each one has its own cool story and vibe. The Rusty Bucket used to be a struggling real ale bar but has turned into a lively craft beer hangout. The Hackney Carriage, founded by Liz Twort, encourages people to connect without the distraction of TVs. The Halfway House is a family-run spot that keeps things cosy and focuses on local ties. The Hangar Micropub really highlights community spirit and hosts various events. The Hopper’s Hut pays tribute to local history, while the Silver Fox, which used to be a dry cleaners, has a friendly atmosphere and some unique seating options. Each of these pubs plays an important role in their community.
Brockley Brewery, which started in 2013 in South East London, is all about traditional cask ales and building community ties. In 2019, they moved to a bigger location in Hither Green and have since prioritised sustainability. Their taproom has a laid-back vibe, showcasing brewing equipment and serving both cask and keg beers. River Ale House, opened in 2017, turned an old lingerie shop into a trendy micropub with a sleek design and a great selection of cask ales. Growler Stop, which opened in 2021 in Dartford, transformed a former car rental spot into a chic taproom offering takeaway beer, featuring 21 keg lines. The Long Dog, Dartford’s first micropub since 2018, fosters a sense of community and hosts various events, all while showcasing a unique design that highlights cultural elements and craft beers.
I checked out four micropubs in the Chislehurst, Mottingham, and Eltham areas of London. “The Cockpit” opened its doors in December 2020, turning a former florist into a cosy spot that serves local ales and ciders while celebrating the area’s history. “The Bat & Ball” made its debut in November 2023, featuring cricket-themed décor and a friendly vibe. “The Long Pond,” which started in December 2014, played a big part in revitalising the local pub scene and is cherished for its community spirit, even after the owner recently passed away. Lastly, “Berry & Barrel,” also opened in December 2020, navigated through pandemic hurdles to establish a modern, family-run pub. Each of these places focuses on community and creates a relaxed atmosphere perfect for conversation without any distractions.
The “Lancashire Beer & Buses” event, put together by the Merseyside Transport Trust, provided a delightful day out, taking attendees to different village pubs starting from Burscough. Kicking off at the historic Hesketh Arms in Rufford, everyone got to savour a variety of cask ales in a warm and inviting setting. The adventure then moved on to The Legh Arms, celebrated for its charming rustic feel, and continued to Tarleton’s The Cock & Bottle, where tradition meets a modern twist. Next up was The Vestry, a cosy micropub, followed by Hop Vine, known for its homemade brews. The tour wrapped up in Leyland, where participants explored micropubs like The Market Ale House and The Golden Tap, each offering its own unique atmosphere and locally crafted ales.
Today, I’m checking out some of the standout pubs in Preston, kicking things off at The Black Horse. This historic Grade II spot has been around since 1898 and is famous for its stunning Victorian architecture and great ales. Next up is Guild Ale House, a beloved micropub that’s won awards for its craft beers. The Orchard is another gem, known for its friendly community vibe and live music. The Moorbrook brings a touch of Victorian charm, serving up craft beer and delicious wood-fired pizzas. If you’re looking for a cosy atmosphere, Vinyl Tap has a music theme that makes it a great hangout. PLAU is notable for its rich history and unique décor. Other places worth visiting include Chain House Brewing Co, Hopwoods Tap House, Wings & Beer Co, NIKO, and Winckley Street Ale House, each offering a diverse range of beers and lively atmospheres.
A number of blog posts from my week in Kent in 2025! 31/03/25-03/04/25 – Swanley, Sevenoaks, Tonbridge and Tunbridge Wells 31/03/25-03/04/25 – Maidstone, West Malling, Charing and Ashford 01/04/25 –Continue reading “Kent 2025”
Today, I’m exploring some delightful micropubs in Kent, each with its own vibe and offerings. I kick things off at Copper Pottle, which has been around since 2015 and is loved for its welcoming décor and selection of local cask ales. Next up is The Tankerton Arms, opened in 2013, which strives to foster a sense of community in Tankerton with its vibrant décor and a cosy back area perfect for get-togethers. Then there’s The Heritage, the first micropub on the Isle of Sheppey since 2014, where the focus is on conversation rather than distractions, complete with some historical artifacts. Finally, I check out The Pilots’ Rest, a new spot featuring aviation-themed décor that celebrates local history while providing a friendly place for the community to gather.
Mind the Gap, a micropub that opened its doors in July 2016, boasts a distinctive railway theme adorned with memorabilia, creating a nostalgic vibe for its guests. The Royston, another micropub that debuted in June 2021, combines Victorian, Steampunk, and Art-Deco elements, providing a cosy atmosphere along with a varied drink menu. Gadds’ Brewery, which started in 2002, sparked renewed interest in real ale locally, overcoming initial doubts by prioritizing sustainability and quality. The Magnet, a vibrant micropub that launched in February 2019, offers a welcoming ambiance with its quirky décor. Lastly, The Four Candles, known as Britain’s smallest brewpub, opened in 2012 and emphasizes community and unique brewing experiences, serving homemade ales straight from the cellar.
NorthDown Brewery, launched in Margate in 2018 by Jonny and Katie Spanjar, has breathed new life into the local brewing landscape. The brewery boasts a friendly taproom known as the “NorthDown Saloon,” which accommodates about 45 guests and features local art. Alongside this, other spots like Banks Ale & Wine House and The Tap Room play a significant role in Margate’s lively ale scene. Community spirit shines through in venues such as The Laughing Barrel, The Fez, and The Two Halves, each offering a distinct vibe and a selection of craft beers. Moreover, establishments like Little Swift and Ales of the Unexpected prioritise sustainability and variety in their drink menus, contributing to a vibrant pub atmosphere.
In this blog, I explore a variety of pubs in Kent, sharing their backstories, atmospheres, and what makes them special. The Malling Jug is a historic hangout known for its cask ales and welcoming atmosphere. Low Key Taproom is all about community vibes and a great selection of craft beers. The Charing Bar Company has strong connections to horse racing, while The Flower Pot has been exuding cosy charm since the 1830s. Craft Brewed is a lively spot that combines coffee with craft beer, and Rifle Volunteers Inn has a rich military heritage. Finally, The Olde Thirsty Pig boasts a rustic design, and The Cellars Alehouse brings back the traditional pub feel with its excellent ales.
The Cotton Mill Micro Pub in Swanley, which opened its doors in June 2018 thanks to Dave and Sasha Miller, turned an old restroom into a lively spot dedicated to local craft beers. Over in Sevenoaks, the South Park Tap made its debut in May 2023, featuring a welcoming vibe and unique décor in what used to be a café. In Tunbridge Wells, the Allkin Tap & Bottle opened in 2023, serving as a community-focused taproom for Allkin Brewery and promoting inclusivity. Meanwhile, Fuggles Beer Cafés, founded by Alex Greig, have been delighting customers in Tunbridge Wells and Tonbridge since 2013 and 2017, respectively, offering a fantastic range of British and European beers while blending the feel of a traditional pub with a café atmosphere.
The Firkin Alehouse, Folkestone’s first micropub, kicked off in 2012 and has moved around a bit, now settled at Number 21. Founded by Neil King, it focuses on local ales in a laid-back, community-oriented setting. The Bouverie Tap, which opened in 2017, offers hearty dishes made with locally sourced ingredients. Meanwhile, The Hidden Treasure, a micropub that started in 2019, boasts a lovely beer garden next to a historic Martello Tower. Other noteworthy spots include The Potting Shed, Docker Bar, The Blind Pig, The Beer Shop Folkestone, and Kipps’ Alehouse, each providing its own unique vibe and selection of local brews, contributing to a lively pub scene in the area.
The Freed Man is a cosy little micropub located in Walmer, which opened its doors in January 2016, thanks to former licensee Ian Goodban. The place is all about giving customers more freedom in their drink choices. With its nautical-themed décor and historical touches like a Victorian Beer Engine, it really has a unique charm. Over in Deal, The Just Reproach encourages socializing without any distractions, boasting a no-phone policy and serving up four cask ales. Meanwhile, Smugglers Record Shop merges a bar and a record store, complete with live music. The Hoptimist in Dover offers a contemporary vibe and a diverse selection of beers. Lastly, The Staggered Inn is a family-run micropub that hosts community events and has a welcoming atmosphere, while Breakwater Brewing Company features a chic taproom that emphasizes local ingredients and includes a pizzeria.
Help me support my charity RNLI who I support all over the UK when I can, for all their hard work saving lives. I am taking part in the #maydaymileContinue reading “Mayday Mile Fundrasier”
Today I visited several pubs in Manchester, showcasing their unique atmospheres, histories, and beer selections. I highlight The Oxford Road Tap, a craft beer pub inspired by its popular sister locations, featuring a train theme and a welcoming vibe. The Gas Lamp offers a cosy subterranean setting with an eclectic décor, whilst Café Beermoth combines style with a wide beer selection. Other notable options include Fairfield Social Club, emphasising community, and historic spots like The Marble Arch and Crown & Kettle. Each venue delivers a distinct experience, reflecting Manchester’s rich culture and brewing scene.
Elsecar, which evolved into an industrial village in the late 1700s thanks to the Earl of Fitzwilliam, played a crucial role in coal mining and iron production. Even after facing economic struggles in the 1980s, it has managed to keep its historical appeal. Recently, the area has seen a boost from heritage tourism. The Milton Arms, dating back to the early 1800s, combines a classic pub vibe with modern touches, while The Market serves as a historic meeting place. Maison Du Biere showcases the local craft beer culture, and other pubs like The Furnace Inn and Tap & Brew emphasize the community spirit and the changing landscape of drinking spots in the area.
A Guide to Matlock’s Best Beers and Pubs Matlock started off as a tiny farming village until thermal springs were found in 1698. It transformed into a trendy spa townContinue reading “08/03/25 – Matlock”
I undertake a tour of historic pubs in Liverpool, starting with The Vines, established in 1867, known for its baroque architecture and diverse cask ales. I continue to Ma Egerton’s Stage Door, a favoured venue of renowned performers, and Doctor Duncans, honouring a public health pioneer. The Ship & Mitre and Dead Crafty Beer Co highlight the city’s maritime heritage and craft beer culture. The Vernon Arms and Brunswick Vaults showcase local charm, while The Pig & Whistle and White Star reflect Liverpool’s seafaring history. The Bridewell, The Monro, and other pubs reveal rich narratives intertwining local culture and brewing traditions, inviting visitors to enjoy their unique atmospheres.
I check out a bunch of historical pubs and breweries in Birmingham, shining a light on their cool stories and what they offer. Kicking things off at The Jewellers Arms, which dates back to the mid-1800s, each spot really shows off the rich history of the Jewellery Quarter. Places like The Lord Clifden, Rose Villa Tavern, The Red Lion, and 1000 Trades bring lively vibes, local beers, and cosy décor. I also dive into some innovative breweries like Burning Soul and Rock and Roll Brewhouse, focusing on how they connect with the community and their creative brews. Every place has its own unique vibe, drawing in both locals and visitors with a variety of ales and tempting food options.
The Great Western in Wolverhampton started out as an ale house back in 1849 and has seen quite the transformation thanks to railway growth. Now, it’s a Grade II-listed pub celebrated for its deep history and great cask ales. Other standout spots include The Lych Gate Tavern, which boasts beautiful Georgian architecture, and The Posada, a Victorian gem filled with original décor and historical importance. The Crown in Codsall, with over 180 years of history, has been revamped to blend modern vibes with its classic roots. Plus, micropubs like Hail to the Ale and Keg & Comfort bring their own unique flair and a variety of ales, making the pub scene in Wolverhampton and Codsall even more lively.
Today, I’m exploring Coventry with a tour of some cool spots. We’ll kick things off at Triumph Brewhouse, where they focus on eco-friendly brewing and craft beers inspired by local history. Next up is The Golden Cross, a charming pub that’s been around since the 16th century, known for its warm vibe and community roots. Then there’s The Old Windmill, which has been serving since 1451 and is steeped in history. Hops d’Amour is perfect for those who love a friendly atmosphere for enjoying ales. Other must-visit places include The Gatehouse Tavern, Gonzo, and Byatt’s Brewery, all adding to Coventry’s lively beer culture. We’ll wrap things up at Twisted Barrel Brewery and Spire Bar.
I visited several notable pubs and bars in Birmingham, each with unique histories and offerings. The Craven Arms, established in the 1840s, features a charming design and numerous cask ales. Cherry Reds, a café bar from 2011, supports local brewers while serving delicious homemade food. The Post Office Vaults, an award-winning real ale venue opened in 2011, has an extensive beer selection. The Colmore, a stylish space from 2019, combines modern and classic designs. The Wellington is a renowned real ale spot since 2004, while The Good Intent focuses on charity-driven profits. Tilt presents a vibrant atmosphere for craft beer and pinball, and The Woodman stands out with its historical significance and Victorian charm.
The Draughtsman Alehouse, opened in April 2017, is located on Platform 3b and honours the late Barry Thompson, a draughtsman for train engines. The pub features charming décor, a great selection of locally sourced beers and spirits, and delicious pork pies. The Great British Beer Festival Winter 2025 was hosted at Magna Science Adventure Centre, showcasing a rich steel history and various breweries. Gorilla Brewing Co. opened in 2020, with a spacious taproom and a lovely beer garden. The Imperial Music Venue, home to Imperial Brewery, offers music events and a quirky atmosphere. The Mallard pub, opened in May 2023, celebrates local history in a revived railway station setting.
Wakefield’s drinking scene is rich in history, showcasing its journey from Roman times to a lively cultural hotspot. The city has a strong connection to forced rhubarb, celebrated through its yearly festival. Some must-visit spots include Harry’s Bar, famous for its welcoming vibe and ever changing cask ales; The Hop, a live music venue featuring multiple stages; and The Black Rock, a classic pub with a fascinating past. Don’t miss out on Luis Bar at Fernandes Brewery, known for its distinctive drink options, and The Red Shed, a pub with significant political roots. Each place gives you a taste of Wakefield’s unique heritage.
The Chesterfield Beer Festival, hosted at the historic Winding Wheel Theatre, showcases a diverse range of UK beers and offers delicious food options. The festival promotes local and further afield brews and features talks, including one on haunted pubs. Nearby, Drone Valley Brewery stands out as the UK’s only community-owned brewery, involving locals in brewing and profits reinvestment. The Coach & Horses pub, with a long history dating back to 1795, maintains its welcoming charm and features a selection of Thornbridge beers. Other local spots, like The Beer Stop and The Underdog, contribute to a thriving craft beer culture in Dronfield, enhancing the community experience.
Bakewell, a historic market town in Derbyshire dating back to the Anglo-Saxon era, features landmarks such as the Bakewell Parish Church and a 13th-century bridge. It’s famous for its Bakewell pudding, created accidentally in the 1800s, and a strong brewing culture exemplified by Thornbridge Brewery, founded in 2005. The brewery utilizes a historic Burton Union system for fermentation, enriching its beer flavours. Local pubs like the Joiners Arms and The Peacock emphasize community and craft beers. Bakewell’s vibrant history includes events like the Militia Riots of 1796 and unique stories tied to establishments, enhancing its charm and appeal.
Burton-on-Trent was historically significant in the brewing industry, known for its mineral-rich water that contributed unique flavours to beers like IPAs. While over thirty breweries thrived in the 18th and 19th centuries, post-World War II mergers and changing preferences led to many closures. Local pubs like The Elms, Burton Bridge Inn, and The Olde Royal Oak showcase the town’s brewing heritage, each with unique backstories, while newer establishments like Beeropolis and Inn Uendos reflect a resurgence in craft beer. The combination of historic charm and contemporary offerings illustrates Burton’s rich brewing legacy and evolving pub culture.
Skipton and Barnoldswick are steeped in history, with Skipton Castle standing as a key landmark and a lively market scene that dates back to the Domesday Book. You can check out local spots like The Boathouse Bar, Hickey’s & Friends, and Wax and Taps, each with its own vibe and selection of beers. Barnoldswick, with its industrial roots, features places like The Barlick Tap and Chewies that focus on local brews. The Beer Engine and The Narrow Boat, along with other pubs in Skipton, really capture the community spirit while offering a variety of ales. All in all, exploring these towns showcases their rich history and vibrant beer culture.
A day exploring various pubs and taprooms in Peterborough, each with unique atmospheres and histories. Starting at The Shed, which features vintage railway memorabilia, the journey continues to The Wonky Donkey, known for its community feel, and The Yard of Ale, showcasing a rich backstory. Other spots like Palmerston Arms and Charters Bar offer historical charm and details, while others, like Bottle and Board and Tap & Tandoor, highlight modern concepts like craft beers and Indian cuisine fusion. Each venue boasts friendly welcomes, diverse drink selections, and a commitment to local culture, making the exploration a delightful experience.
This blog takes you on a fun tour of pubs and breweries around Doncaster and North Lincolnshire, showcasing the local drinking scene. It kicks off at Don Valley Brewery Tap, famous for its sleek brewing setup and awesome beer choices. It then dives into spots like The Leopard and The Little Plough, sharing their interesting backstories, cool architecture, and lively vibes. I taste a bunch of local ales, highlighting how much the community values quality craft beer. The adventure wraps up at Goole’s Tom Pudding micropub, which paints a picture of a cosy, welcoming atmosphere among the patrons.
As 2024 ends, I reflect on my most popular blogs and express gratitude to readers, friends, and CAMRA branches. Noteworthy is my recognition as 8th on Feedspot’s Top 30 UK Pub Blogs. The summary includes ten engaging ale trails and vibrant pub explorations across the UK, showcasing unique local experiences.
Loughborough is noted for its significant history, particularly as home to the largest bell foundry and notable advances in engineering during the 19th century. This rich heritage is complemented by its vibrant beer scene, featuring various pubs and breweries such as Charnwood Brewery, which celebrates ten years of operation. Visitors can explore a range of unique establishments, each with its own history and character, from The Swan in the Rushes to The Needle & Pin, showcasing local beers alongside cosy atmospheres. The town also marks historical events, including a World War I zeppelin attack, reflecting its industrial significance.
Historic Pubs and Craft Beer in Leith A journey through Leith, Scotland, which showcases its transformation from a historic trading hub to a vibrant cultural centre. Starting from the RoseleafContinue reading “16/11/24 – Leith”
I provide a detailed exploration of various pubs and breweries in Whitley Bay, Monkseaton and Tynemouth, highlighting their unique histories, décor, and beer selections. Starting with Whitley Bay Brewing Co, which features local ales, I move through several establishments, including Cafe Amsterdam, The Dog and Rabbit, and others, each offering distinctive atmospheres and delightful craft beers. Highlights include Platform 2’s transformation from a coffee shop to a craft beer hub and the welcoming vibe of newer spots like The Crafty Cold Well. Overall, I capture the local brewing culture and community spirit in these lively establishments.
I explore various pubs and breweries in Newcastle and Gateshead, highlighting their unique characteristics and offerings. Crown Posada, an older pub with historical ties, features beautiful stained glass and a warm atmosphere, while Microbus, a quirky new venue, embodies a campervan theme. The Central Bar, known for live music, and Station East, set on the site of a former railway station, are also mentioned. Other locations such as The Bridge Hotel, Newcastle Tap, Mosaic Tap, and more showcase diverse craft beer selections. The visit concludes with The Carriage, a pub steeped in railway history, and introduces Talking Tides Brew Co, which blends craft beer with food.
A day spent visiting various pubs in Ilkeston, Heanor, Loscoe and Langley Mill starting at The Burnt Pig, a popular micropub. I explore several other venues, including The Crafty One, Stanton Cask, Beestonia Brewing Company, and Marlpool Ale House, highlighting their distinctive atmospheres, local cask beers, and warm welcomes. Each pub features a selection of cask artisans, unique brews, and cosy environments. The tour includes newer establishments like The Crafty Tap and Dead Man’s Tankard, alongside those with historical significance. Conclusively, it reflects a vibrant beer culture in the area with friendly community vibes.
The walk through Sheffield, known as “Little Chicago,” highlights its history of gang violence in the 1920s while exploring iconic pubs. Notable stops include The Crow Inn, a historical meeting spot, Shakespeare’s, a long-standing coaching inn, and Kelham Island Tavern, recognized for real ale. The narrative showcases the evolution of these establishments, from their original functions to their present-day charm. Distinctive art and historical landmarks enhance the stroll, and each pub offers a diverse selection of beers. The journey encapsulates Sheffield’s rich heritage, community spirit, and love for traditional pubs amid a backdrop of turbulent history.
After exploring the new Nuclear Submarine in Barrow-in-Furness, I ventured to Ulverston, known for its Laurel & Hardy connection. My first stop was The Mill, a historic pub with Grade II listing and a selection of eight cask ales, including “Apprentice” from Wibblers Brewery. I then visited Gather Beerhouse, a cosy craft ale venue offering friendly service and unique pizzas, where I sampled a flavourful sour beer. My final Ulverston visit was the Devonshire Arms, an old pub featuring local cask ales. Concluding the day in Blackpool, I checked out Railside Brewhouse.
I explored several traditional pubs and breweries around Derby, highlighting their unique histories and offerings. Falstaff Pub & Brewery, originally a hotel from 1886, features a cosy atmosphere and four cask ales. The Smithfield, established in 1840, boasts ten cask beers and multiple accolades. The Old Silk Mill and The Flowerpot showcase attractive interiors and local brews. Other notable stops include The Furnace Inn, Shiny Brewery, and The Hoppy Place, each offering a range of beers and welcoming environments alongside others. The tour concludes at The Victoria Inn, known for its music history and diverse beer selection. Each venue reflects Derby’s rich pub culture.
Today I explored various micropubs and real ale establishments in Derby, starting with The Royal Standard, a historic pub with Victorian architecture and ties to Queen Victoria. Following a visit to The Greyhound, with its rich history and modern enhancements, the journey continues to The Last Post, a cosy micropub showcasing local ales. The Pothole and The Creaky Floorboard offer unique atmospheres and selections, highlighting the community spirit. Five Lamps stands out with its spacious layout, while the Little Chester Ale House, Derby’s first micropub, presents a warm ambiance. The day concludes at 189 Allestree, offering a vibrant selection of craft beers.
Today I visit various pubs in the Beeston and Long Eaton areas, detailing their histories, atmospheres, and available beers. The Victoria Hotel, dating back to 1899, showcases local cask ales and delights with its Victorian charm. Along the way, I explore establishments like The White Lion, known for its Art Deco style, and The Star Inn, noted for its connection to TV history. Additionally, there’s a tour of Micropubs in Beeston, Attenborough and Long Eaton, emphasizing unique brews like “Murmuration” and “Reign O’er Me.” Each location offers a warm atmosphere, various cask ales, and delectable food options, showcasing the local brewing culture.
The Nottingham Robin Hood Beer & Cider Festival, now in its 48th year, has moved through several locations before settling at Trent Bridge Cricket Ground. This historic venue, the world’s third oldest test ground, enhances the festival’s charm, offering guided tours to explore its rich history. This year’s layout boasts significant improvements, featuring multiple bar sections with a diverse range of UK and US beers, including a special focus on breweries with female participation. Attendees can enjoy various food options, live music, and a dedicated cider area. Overall, the festival creates a vibrant atmosphere for beer enthusiasts to reconnect and explore new brews.
The Ultimate Dublin Pub Crawl: History, Beer, and Atmosphere Upon arriving in Dublin, I explored numerous pubs, starting with the iconic Temple Bar, known for its live Irish music andContinue reading “03/10/24-04/10/24 – Dublin”
The three-day exploration of the Fylde Coast included visits to various breweries, micropubs, and pubs in locations such as Cleveleys, Blackpool, and Lytham. Highlighted establishments featured diverse selections of cask and keg beers, showcasing unique flavours and atmospheres.
Today I headed to The Lake District, I visited several unique pubs and breweries, starting with The Crafty Baa in Windermere, known for its eclectic décor and impressive drink selection. Next, I explored The Watermill Inn in Ings, home to Windermere Brewing Company, offering a delightful variety of ales. In Kendal, I discovered Lakes Brew Co, Bowness Bay Brewing, The Factory Tap, Indie Craft Beer, Handsome Snuff Bar, The New Union, and Fell Bar. Each venue showcased distinct atmospheres and exceptional beers, including pale ales and IPAs, making for a rich and enjoyable experience in the local brewing scene.
Today, I find myself returning to Chesterfield to participate in the Chesterfield Great Historic Pub Tour organised by Shaun. Renowned as both “The Heart of Industrial England” and “The Gateway to the Peak District”, Chesterfield originated as a Roman fort at the fringes of the Roman Empire, benefiting from excellent transport connections that facilitated its development into a thriving market town during the Middle Ages. The tour will guide me through several pubs, including one that is currently closed, each rich in history and narratives. It promises to be an exceptional experience that I wholeheartedly recommend if the opportunity arises.
Today, my journey leads me to Louth, a charming Georgian market town commonly known as the “Capital of the Woods.” This town is located at the foot of the Wolds, where they meet the Lincolnshire Marsh. The River Lud meanders softly through the town, and the Greenwich Meridian line is indicated on Eastgate. During my visit, I had the opportunity to explore four breweries and brewery taps, in addition to a variety of scenic and historic pubs. I concluded my day in Grimsby with a visit to “Docks Beers.”
The day commenced in Huddersfield, the birthplace of British Prime Minister Harold Wilson, where a statue commemorating him stands prominently at the Railway Station. This town is also renowned for its pivotal role in the establishment of Rugby League in 1895 and its significant textile industry. Today, I participated in the “Huddopoly” event, which highlights independent venues across Huddersfield, and I explored a few additional locations. On my return journey, I made a stop in Brighouse, celebrated for the Brighouse and Rastrick Brass Band, one of the most distinguished brass bands in the United Kingdom. During my visit, I explored four venues, enjoying a diverse array of pubs, taprooms, café bars, and micropubs throughout the day.
My journey commenced in Abergele, a town located just inland, characterized by its hills adorned with Iron Age forts and its historical significance as a Roman trading hub and marketplace. During my visit, I explored “The Hoptomist” Micropub. Subsequently, I proceeded to Rhyl, a well-known seaside destination celebrated for its sandy beaches. My exploration in Rhyl began with “Tafarn Fach” Micropub, followed by a visit to “Cob & Pen” pub, conveniently situated a short distance from the bus station.
A Saturday evening trip over to Wrexham, known for its football team, Wrexham Football Club. Founded in 1864, the club is one of the oldest professional teams in the world. Whilst here I visited three places starting with “Magic Dragon Brewery Tap”, onto “The Drunk Monk” and lastly newly opened “Rough Hands Tap”.
I started the day in Llandudno on the North Wales coast. It is known for its 19th Century Pier and the cliffs of Great Orme headland with the 1902 tramway that travels to the summit. There is a great selection of Micropubs alongside a brewery tap here. Onto nearby Conwy, a walled market town. A complete castle stands here and is home to Britain’s smallest house. 4 visits here ranging from a converted bank, Micropub, traditional ale house and wine shop.
oday, I visited several locations in North Wales, including Colwyn Bay, Rhos-on-Sea, Penrhyn Bay, and Llysfaen. These areas are renowned for their beautiful beaches and various attractions. I explored a selection of micropubs, craft beer shops, and brewery taps situated along this coastal region.
A journey during the August bank holiday weekend centred in Chester. Chester boasts the most intact city walls, the oldest racecourse, and the largest Roman Amphitheatre in the United Kingdom, in addition to a millennium-old Cathedral featuring Europe’s most exquisite medieval carvings. Throughout two days, I explored various pubs, craft beer bars, micropubs, breweries, and additional establishments, all elaborated upon below.
Today, I find myself in Mold, a town renowned for its bustling street markets that occur biweekly, as well as its well-frequented Farmers Market. This location has served as a market hub since the 12th century, following the construction of a castle by the Normans. I explored two micropubs during my visit, beginning with the “Mold Alehouse” and subsequently proceeding to “The Beer Lab.”
My day commenced in Stalybridge, a town renowned for its historical significance as one of the pioneering centres of textile production during the Industrial Revolution, notably with the establishment of a water-powered cotton mill in 1776. In 1995, it earned a place in the Guinness Book of Records for hosting both the longest pub name, “The Old Thirteenth Cheshire Astley Volunteer Rifleman Corps Inn,” and the shortest, “Q” Inn. I explored three pubs in Stalybridge before proceeding to the nearby town of Ashton-Under-Lyne. Once primarily recognized as a mill town, Ashton-Under-Lyne has transformed into a vibrant market town, where I visited five distinct pubs. I concluded my day in Droylsden, where I enjoyed my final two pub visits.
oday, I find myself in Lytham on the Fylde Coast, renowned for hosting the prestigious Royal Lytham and St Annes golf course. My day commenced with visits to the “Lytham Windmill” and the “Lytham Lifeboat Museum.” Following these explorations, I proceeded to three nearby establishments for beer, beginning with two that were new to me: the “Lytham Bierhuis” and “Northern Monkey,” before concluding my journey at “The Craft House.”
Today, I spent the day in Buxton, a town situated at an elevation exceeding 1000 feet, making it one of the highest market towns in England. It is renowned for its therapeutic spa waters. During my visit, I explored several pubs, micropubs, and taprooms, including some operated by the local Buxton Brewery. I concluded my day in nearby Chapel-en-le-Frith, often referred to as the “Capital of the Peaks,” where I visited a delightful micropub.
Micropub Adventures 