15/08/25 – Chichester and Selsey

When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, the sort of place where you can settle in and chat with locals. Little Monster Tap was warm and welcoming, the perfect spot to try some cracking local brews. And then there was The Hopp Inn — a true micro-pub with a friendly, down-to-earth atmosphere and a real sense of community.

14/08/25 – Worthing

I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town’s first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole’s rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old Bike Store maintain friendly atmospheres while contributing to Worthing’s vibrant social scene. Overall, these venues represent a rich tapestry of local culture and beer enjoyment.